{"title":"Noir de Bourgogne Blackcurrant plants for Professional Growers","description":"\u003ch2\u003e Technical sheet of the Blackcurrant variety of Burgundy\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSkin color:\u003c\/strong\u003e Dark black\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSize and Shape:\u003c\/strong\u003e Small to medium (approximately 1 cm in diameter), round and firm in shape\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTree Size:\u003c\/strong\u003e Reaching 1.5 to 2 meters in height\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFruit maturity:\u003c\/strong\u003e Mid to late July, later than the Giant variety from Boskoop\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFruit Taste:\u003c\/strong\u003e Very aromatic, tangy, and fragrant. More pronounced flavor than Andega or Blackdown varieties. Rich, sweet, and slightly tangy flavor with possible notes of black pepper and eucalyptus.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eEarliness of the variety:\u003c\/strong\u003e Late\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFruiting period\u003c\/strong\u003e Mid to late July\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDisease resistance and storage:\u003c\/strong\u003e Susceptible to powdery mildew and slightly susceptible to rust. Fruits can be stored for approximately 1 week.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVariety Yield:\u003c\/strong\u003e Medium, estimated at 3-4 kg per mature plant\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIs this variety self-fertile?\u003c\/strong\u003e No, it requires a pollinator to produce fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCommercial use:\u003c\/strong\u003e\n\u003cul\u003e\n\n\u003cli\u003e Processing, particularly for the production of crème de cassis and liqueurs due to its very fragrant and tangy flavor\u003c\/li\u003e\n\n\u003cli\u003e Jams\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eComments:\u003c\/strong\u003e An old variety from Burgundy, highly valued for its traditional blackcurrant flavor. Recommended varieties for pollination are Géant de Boskoop and Andega.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"309\" data-end=\"377\"\u003e Quick read \/ the essentials on Blackcurrant from Burgundy\u003c\/h2\u003e\n\n\u003cp data-start=\"379\" data-end=\"1039\" class=\"\"\u003e The Noir de Bourgogne blackcurrant is an ancient and prestigious variety, renowned for its rich aromas and processing quality. Historically cultivated in the Hautes Côtes de Bourgogne since the 18th century, it remains a benchmark for specialist producers today. Its intensely black, moderately sized berries have a powerful, distinctive taste, and are highly concentrated in aromas—with a high Brix level, marked acidity, and exceptional vitamin C content. This profile makes it a preferred choice for professionals in high-end processing: crème de cassis, liqueurs, or artisanal jams.\u003c\/p\u003e\n\n \u003cp data-start=\"1041\" data-end=\"1533\" class=\"\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1055\"\u003eBairiverse\u003c\/strong\u003e , \u003cem data-start=\"1057\" data-end=\"1115\"\u003ea specialist wholesale supplier of blueberry plants\u003c\/em\u003e , also offers a wide range of blackcurrant plants, including Noir de Bourgogne, intended for producers looking for differentiation through quality. Cultivable on a wide variety of soils and hardy down to -20°C, this blackcurrant requires cross-pollination to ensure optimal yields. It combines perfectly with varieties such as Géant de Boskoop or Silvergieter's Zwarte.\u003c\/p\u003e\n\n \u003cp data-start=\"1535\" data-end=\"2000\" class=\"\"\u003eFor demanding producers looking to diversify their range, \u003cstrong data-start=\"1604\" data-end=\"1654\"\u003ebuying Noir de Bourgogne blackcurrant plants\u003c\/strong\u003e is a wise choice. Thanks to its field expertise, \u003cstrong data-start=\"1706\" data-end=\"1720\"\u003eBairiverse\u003c\/strong\u003e , \u003cem data-start=\"1722\" data-end=\"1780\"\u003ea wholesale supplier specializing in blueberry plants\u003c\/em\u003e , supports you every step of the way, from planting to promoting your harvest. Consider \u003cstrong data-start=\"1877\" data-end=\"1927\"\u003ebuying Noir de Bourgogne blackcurrant plants\u003c\/strong\u003e in batches adapted to your area, for easier and more cost-effective management.\u003c\/p\u003e\n\n\u003cp data-start=\"2002\" data-end=\"2219\" class=\"\"\u003e Whether you are targeting the local market or niche channels, \u003cstrong data-start=\"2060\" data-end=\"2074\"\u003eBairiverse\u003c\/strong\u003e , \u003cem data-start=\"2076\" data-end=\"2134\"\u003ea specialist wholesale supplier of blueberry plants\u003c\/em\u003e , offers you a top-notch technical selection for successful planting. \u003c\/p\u003e\n\n\u003cp data-start=\"1908\" data-end=\"2142\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"171\" data-end=\"195\" class=\"\"\u003e Origin and history\u003c\/h2\u003e\n\n \u003cp data-start=\"197\" data-end=\"610\" class=\"\"\u003e\u003cstrong data-start=\"197\" data-end=\"232\"\u003eThe Blackcurrant of Burgundy\u003c\/strong\u003e ( \u003cem data-start=\"234\" data-end=\"248\"\u003eRibes nigrum\u003c\/em\u003e 'Noir de Bourgogne') is an old variety, originating from the Burgundy region. Its development is historically linked to the \u003cstrong data-start=\"379\" data-end=\"408\"\u003eHautes Côtes de Bourgogne\u003c\/strong\u003e , where it has been cultivated since the 18th century, notably for the artisanal and industrial production of \u003cstrong data-start=\"512\" data-end=\"531\"\u003ecrème de cassis\u003c\/strong\u003e . It remains today an \u003cstrong data-start=\"558\" data-end=\"609\"\u003eessential reference for processing\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003ch2 data-start=\"612\" data-end=\"642\" class=\"\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003ch2 data-start=\"612\" data-end=\"642\" class=\"\"\u003e Fruit characteristics\u003c\/h2\u003e\n\n \u003cp data-start=\"644\" data-end=\"1066\" class=\"\"\u003eThe fruits of Noir de Bourgogne have an \u003cstrong data-start=\"691\" data-end=\"713\"\u003eintense black skin\u003c\/strong\u003e , sometimes referred to as deep black. The \u003cstrong data-start=\"753\" data-end=\"792\"\u003eshape is round and the texture firm\u003c\/strong\u003e , with a juicy, tightly grained berry. The \u003cstrong data-start=\"834\" data-end=\"863\"\u003esize is small to medium\u003c\/strong\u003e , with a \u003cstrong data-start=\"873\" data-end=\"898\"\u003ediameter of 6 to 10 mm\u003c\/strong\u003e and an \u003cstrong data-start=\"905\" data-end=\"945\"\u003eaverage weight of between 0.8 and 1 g\u003c\/strong\u003e . The berries are \u003cstrong data-start=\"962\" data-end=\"1036\"\u003esmaller than those of varieties such as 'Neva' or 'Géant de Boskoop'\u003c\/strong\u003e , but close to 'Blackdown'.\u003c\/p\u003e\n\n \u003cp data-start=\"1068\" data-end=\"1571\" class=\"\"\u003eThe fruit is distinguished by its \u003cstrong data-start=\"1097\" data-end=\"1145\"\u003every aromatic, tangy and complex flavor\u003c\/strong\u003e , with \u003cstrong data-start=\"1156\" data-end=\"1194\"\u003enotes of black pepper, eucalyptus\u003c\/strong\u003e , a \u003cstrong data-start=\"1200\" data-end=\"1222\"\u003eslight astringency\u003c\/strong\u003e due to tannins, and an above-average \u003cstrong data-start=\"1246\" data-end=\"1273\"\u003econcentration of aromas\u003c\/strong\u003e . It contains \u003cstrong data-start=\"1311\" data-end=\"1347\"\u003ea sugar level of 9.68 g\/100 g\u003c\/strong\u003e , a \u003cstrong data-start=\"1353\" data-end=\"1383\"\u003etotal acidity of 2.5 to 3%\u003c\/strong\u003e , a \u003cstrong data-start=\"1389\" data-end=\"1429\"\u003every high vitamin C (181 mg\/100 g)\u003c\/strong\u003e , and \u003cstrong data-start=\"1434\" data-end=\"1469\"\u003ea juice yield of 70 to 75%\u003c\/strong\u003e . The \u003cstrong data-start=\"1474\" data-end=\"1510\"\u003eBrix level is above 16°\u003c\/strong\u003e , which makes it particularly suitable for processing.\u003c\/p\u003e\n\n \u003cp data-start=\"1573\" data-end=\"1634\" class=\"\"\u003eThe fruits can be stored for approximately \u003cstrong data-start=\"1606\" data-end=\"1633\"\u003e1 week after harvesting\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"1573\" data-end=\"1634\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1636\" data-end=\"1666\" class=\"\"\u003e Plant characteristics\u003c\/h2\u003e\n\n\u003cp data-start=\"1668\" data-end=\"1989\" class=\"\"\u003e The plant reaches an \u003cstrong data-start=\"1689\" data-end=\"1725\"\u003eadult height of 1.5 to 2 meters\u003c\/strong\u003e , with a \u003cstrong data-start=\"1735\" data-end=\"1775\"\u003ebushy, upright and vigorous habit\u003c\/strong\u003e . The \u003cstrong data-start=\"1780\" data-end=\"1803\"\u003evigor is moderate\u003c\/strong\u003e and the \u003cstrong data-start=\"1811\" data-end=\"1837\"\u003ewood is very flexible\u003c\/strong\u003e , facilitating manual management in cultivation. It \u003cstrong data-start=\"1886\" data-end=\"1914\"\u003edoes not require staking\u003c\/strong\u003e under conventional conditions, except in the case of a \u003cstrong data-start=\"1962\" data-end=\"1988\"\u003eheavy fruit load\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"1991\" data-end=\"2211\" class=\"\"\u003eThis variety is \u003cstrong data-start=\"2009\" data-end=\"2027\"\u003enon-remontant\u003c\/strong\u003e and produces only one harvest per season, in \u003cstrong data-start=\"2072\" data-end=\"2092\"\u003emid to late July\u003c\/strong\u003e , which makes it a \u003cstrong data-start=\"2113\" data-end=\"2147\"\u003emid-season to late variety\u003c\/strong\u003e . It is \u003cstrong data-start=\"2158\" data-end=\"2210\"\u003eless early than 'Géant de Boskoop' or 'Andega'\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"1991\" data-end=\"2211\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2213\" data-end=\"2251\" class=\"\"\u003e Cultural conditions and adaptation\u003c\/h2\u003e\n\n \u003cp data-start=\"2253\" data-end=\"2633\" class=\"\"\u003eNoir de Bourgogne is \u003cstrong data-start=\"2278\" data-end=\"2317\"\u003esuitable for a wide variety of soils\u003c\/strong\u003e , including \u003cstrong data-start=\"2338\" data-end=\"2384\"\u003ecalcareous, clayey, loamy or humus-rich\u003c\/strong\u003e soils, although it expresses \u003cstrong data-start=\"2405\" data-end=\"2484\"\u003eits full potential in deep, fresh and slightly acidic soils\u003c\/strong\u003e . It is \u003cstrong data-start=\"2493\" data-end=\"2519\"\u003ehardy down to -20°C\u003c\/strong\u003e and \u003cstrong data-start=\"2523\" data-end=\"2606\"\u003erequires a period of winter cold with temperatures below -5°C\u003c\/strong\u003e to induce flowering.\u003c\/p\u003e\n\n\u003cp data-start=\"2635\" data-end=\"2784\" class=\"\"\u003e \u003cstrong data-start=\"2638\" data-end=\"2676\"\u003eSusceptibility to root asphyxiation\u003c\/strong\u003e is not documented, but as with all blackcurrants, heavy, poorly drained soils should be avoided. \u003c\/p\u003e\n\n\u003cp data-start=\"2635\" data-end=\"2784\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2786\" data-end=\"2802\" class=\"\"\u003e Pollination\u003c\/h2\u003e\n\n \u003cp data-start=\"2804\" data-end=\"2978\" class=\"\"\u003e\u003cstrong data-start=\"2804\" data-end=\"2844\"\u003eThe Noir de Bourgogne is self-sterile\u003c\/strong\u003e . It \u003cstrong data-start=\"2849\" data-end=\"2903\"\u003eabsolutely requires cross-pollination\u003c\/strong\u003e . It is therefore advisable to \u003cstrong data-start=\"2930\" data-end=\"2977\"\u003eplant one pollinator for every 8 to 10 plants\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2980\" data-end=\"3052\" class=\"\"\u003e The \u003cstrong data-start=\"2984\" data-end=\"3008\"\u003evarieties compatible\u003c\/strong\u003e and recommended as pollinators are: \u003c\/p\u003e\n\n\u003cul data-start=\"3053\" data-end=\"3224\"\u003e\n\n\u003cli data-start=\"3053\" data-end=\"3075\" class=\"\"\u003e\n\n\u003cp data-start=\"3055\" data-end=\"3075\" class=\"\"\u003e \u003cstrong data-start=\"3055\" data-end=\"3075\"\u003eBoskoop Giant\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3076\" data-end=\"3088\" class=\"\"\u003e\n\n\u003cp data-start=\"3078\" data-end=\"3088\" class=\"\"\u003e \u003cstrong data-start=\"3078\" data-end=\"3088\"\u003eAndega\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3089\" data-end=\"3110\" class=\"\"\u003e\n\n\u003cp data-start=\"3091\" data-end=\"3110\" class=\"\"\u003e \u003cstrong data-start=\"3091\" data-end=\"3110\"\u003eRoyal of Naples\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3111\" data-end=\"3132\" class=\"\"\u003e\n\n\u003cp data-start=\"3113\" data-end=\"3132\" class=\"\"\u003e \u003cstrong data-start=\"3113\" data-end=\"3132\"\u003eDelbard Robusta\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3133\" data-end=\"3144\" class=\"\"\u003e\n\n\u003cp data-start=\"3135\" data-end=\"3144\" class=\"\"\u003e \u003cstrong data-start=\"3135\" data-end=\"3144\"\u003eBigno\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3145\" data-end=\"3224\" class=\"\"\u003e\n\n\u003cp data-start=\"3147\" data-end=\"3224\" class=\"\"\u003e \u003cstrong data-start=\"3147\" data-end=\"3172\"\u003eSilvergieter's Zwarte\u003c\/strong\u003e , considered one of the best pollinators.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"3226\" data-end=\"3320\" class=\"\"\u003e\u003cstrong data-start=\"3230\" data-end=\"3319\"\u003eOptimal pollination would increase yields by a factor of 3.5\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"3226\" data-end=\"3320\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"3322\" data-end=\"3361\" class=\"\"\u003e Resistance to diseases and parasites\u003c\/h2\u003e\n\n\u003cp data-start=\"3363\" data-end=\"3701\" class=\"\"\u003e Noir de Bourgogne is \u003cstrong data-start=\"3388\" data-end=\"3411\"\u003esusceptible to powdery mildew\u003c\/strong\u003e , with \u003cstrong data-start=\"3422\" data-end=\"3495\"\u003elower resistance than varieties such as 'Titania' or 'Andega'\u003c\/strong\u003e . It is \u003cstrong data-start=\"3504\" data-end=\"3533\"\u003enot very susceptible to rust\u003c\/strong\u003e . Regarding pests, \u003cstrong data-start=\"3565\" data-end=\"3626\"\u003emoderate to high susceptibility to aphids and mites\u003c\/strong\u003e is mentioned, requiring \u003cstrong data-start=\"3659\" data-end=\"3700\"\u003eincreased phytosanitary monitoring\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"3703\" data-end=\"3886\" class=\"\"\u003e The \u003cstrong data-start=\"3707\" data-end=\"3778\"\u003esources do not specify any particular resistance to drought\u003c\/strong\u003e , which implies that irrigation may be necessary in case of a dry summer, especially in the early years.\u003c\/p\u003e\n\n\u003cp data-start=\"3703\" data-end=\"3886\" class=\"\"\u003e\u003c\/p\u003e\n\n \u003ch2 data-start=\"3888\" data-end=\"3920\" class=\"\"\u003ePerformance and commercial use\u003c\/h2\u003e\n\n\u003cp data-start=\"3922\" data-end=\"4180\" class=\"\"\u003e The \u003cstrong data-start=\"3925\" data-end=\"3944\"\u003eaverage yield\u003c\/strong\u003e is estimated at between \u003cstrong data-start=\"3962\" data-end=\"3993\"\u003e1.5 and 3 kg per adult plant\u003c\/strong\u003e per year, or around \u003cstrong data-start=\"4015\" data-end=\"4066\"\u003e3 tonnes per hectare in natural pollination\u003c\/strong\u003e . In optimal conditions, it can reach \u003cstrong data-start=\"4111\" data-end=\"4121\"\u003e5 t\/ha\u003c\/strong\u003e , but drop to \u003cstrong data-start=\"4140\" data-end=\"4179\"\u003e0.5 t\/ha in the event of an unfavorable year\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"4182\" data-end=\"4257\" class=\"\"\u003e This variety is \u003cstrong data-start=\"4200\" data-end=\"4255\"\u003eparticularly recommended for processing\u003c\/strong\u003e : \u003c\/p\u003e\n\n\u003cul data-start=\"4258\" data-end=\"4337\"\u003e\n\n\u003cli data-start=\"4258\" data-end=\"4279\" class=\"\"\u003e\n\n\u003cp data-start=\"4260\" data-end=\"4279\" class=\"\"\u003e \u003cstrong data-start=\"4260\" data-end=\"4279\"\u003eBlackcurrant cream\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4280\" data-end=\"4306\" class=\"\"\u003e\n\n\u003cp data-start=\"4282\" data-end=\"4306\" class=\"\"\u003e \u003cstrong data-start=\"4282\" data-end=\"4306\"\u003eArtisanal liqueurs\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4307\" data-end=\"4337\" class=\"\"\u003e\n\n\u003cp data-start=\"4309\" data-end=\"4337\" class=\"\"\u003e \u003cstrong data-start=\"4309\" data-end=\"4337\"\u003ePremium jams\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"4339\" data-end=\"4657\" class=\"\"\u003eIt is \u003cstrong data-start=\"4348\" data-end=\"4390\"\u003enot very suitable for fresh consumption\u003c\/strong\u003e due to its high acidity, but it can be used in short supply chains by consumers looking for a distinctive flavor. Traditionally, Noir de Bourgogne is combined with \u003cstrong data-start=\"4580\" data-end=\"4621\"\u003e'Royal de Naples' in a 50\/50 ratio\u003c\/strong\u003e for a high-quality liqueur. \u003c\/p\u003e\n\n\u003cp data-start=\"4339\" data-end=\"4657\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"4659\" data-end=\"4672\" class=\"\"\u003e Conclusion\u003c\/h2\u003e\n\n \u003cp data-start=\"4674\" data-end=\"5150\" class=\"\"\u003eThe \u003cstrong data-start=\"4677\" data-end=\"4709\"\u003eBlackcurrant of Burgundy\u003c\/strong\u003e is a \u003cstrong data-start=\"4718\" data-end=\"4756\"\u003ehistoric and emblematic variety\u003c\/strong\u003e , prized for its \u003cstrong data-start=\"4774\" data-end=\"4818\"\u003eexceptional organoleptic qualities\u003c\/strong\u003e . It is aimed at \u003cstrong data-start=\"4839\" data-end=\"4889\"\u003eproducers specializing in processing\u003c\/strong\u003e , particularly in regions with a temperate climate. Despite a \u003cstrong data-start=\"4946\" data-end=\"4966\"\u003emoderate yield\u003c\/strong\u003e and \u003cstrong data-start=\"4974\" data-end=\"5000\"\u003esensitivity to powdery mildew\u003c\/strong\u003e , its \u003cstrong data-start=\"5005\" data-end=\"5025\"\u003etaste value\u003c\/strong\u003e and \u003cstrong data-start=\"5033\" data-end=\"5087\"\u003ecommercial potential in processed products\u003c\/strong\u003e make it a \u003cstrong data-start=\"5099\" data-end=\"5149\"\u003estrategic choice for quality circuits\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp data-start=\"4674\" data-end=\"5150\" class=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2226\" data-end=\"2276\"\u003e To summarize: Blackcurrant from Burgundy\u003c\/h2\u003e\n\n \u003cp data-start=\"2278\" data-end=\"2654\" class=\"\"\u003eThe \u003cstrong data-start=\"2281\" data-end=\"2313\"\u003eNoir de Bourgogne blackcurrant\u003c\/strong\u003e is a must-have for growers looking for a variety with a strong identity. While not intended for fresh consumption, it outperforms many other blackcurrants for processing uses thanks to its high Brix level, abundant juice, and complex flavors (peppery notes, eucalyptus, subtle tannins).\u003c\/p\u003e\n\n\u003cp data-start=\"2656\" data-end=\"2950\" class=\"\"\u003e Its cultivation is facilitated by its hardiness and tolerance of varied soils, but requires effective cross-pollination—especially with compatible varieties such as Silvergieter's Zwarte. For sustainable planting, monitoring against powdery mildew and aphids will also be necessary.\u003c\/p\u003e\n\n\u003cp data-start=\"2952\" data-end=\"3183\" class=\"\"\u003e With a yield of 1.5 to 3 kg\/plant, or even more in optimal conditions, it offers a good return on investment for producers who add value to their fruit through crème de cassis, liqueurs or high-end jams.\u003c\/p\u003e\n\n \u003cp data-start=\"3185\" data-end=\"3851\" class=\"\"\u003eBy choosing \u003cstrong data-start=\"3203\" data-end=\"3253\"\u003eto buy Noir de Bourgogne blackcurrant plants\u003c\/strong\u003e , you are investing in a heritage variety with very high added value. \u003cstrong data-start=\"3331\" data-end=\"3345\"\u003eBairiverse\u003c\/strong\u003e , \u003cem data-start=\"3347\" data-end=\"3405\"\u003ea specialist wholesale supplier of blueberry plants\u003c\/em\u003e , guarantees you certified plants, personalized growing advice, and expertise focused on performance and quality. Whether you are in conversion, diversification or development, \u003cstrong data-start=\"3613\" data-end=\"3663\"\u003ebuying Noir de Bourgogne blackcurrant plants\u003c\/strong\u003e with \u003cstrong data-start=\"3669\" data-end=\"3683\"\u003eBairiverse\u003c\/strong\u003e , \u003cem data-start=\"3685\" data-end=\"3743\"\u003ea specialist wholesale supplier of blueberry plants\u003c\/em\u003e , allows you to integrate a variety with a strong identity into a sustainable and qualitative cultivation approach.\u003c\/p\u003e","products":[{"product_id":"frsppf2024072plant-cassissier-noir-de-bourgogne-bio-godet-de-9-cm","title":"Organic Noir de bourgogne Blackcurrant P9 pot - plant for Growers","description":"","brand":"FRSPPF2024072","offers":[{"title":"Default Title","offer_id":51303159267595,"sku":null,"price":2.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/4729\/7547\/files\/Plant_de_Cassissier_noir_ed2ce5e0-43e0-4210-913d-8f3f9ba1220a.webp?v=1765900214"},{"product_id":"frsppf2024072plant-cassissier-noir-de-bourgogne-bio-pot-de-1-6-litres","title":"Organic Noir de bourgogne Blackcurrant 1.6l pot - 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