{"title":"Valentine Rhubarb plants for Professional Growers","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"64\" data-start=\"0\"\u003e \u003cstrong data-end=\"62\" data-start=\"4\"\u003eQuick read \/ the essentials on Valentine rhubarb\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-end=\"599\" data-start=\"66\"\u003e\u003cstrong data-end=\"91\" data-start=\"78\"\u003eValentine\u003c\/strong\u003e rhubarb is a Canadian variety highly valued for its \u003cstrong data-end=\"181\" data-start=\"147\"\u003euniform, intense red color\u003c\/strong\u003e , \u003cstrong data-end=\"204\" data-start=\"186\"\u003elow acidity\u003c\/strong\u003e , and \u003cstrong data-end=\"248\" data-start=\"212\"\u003ehigh processing potential\u003c\/strong\u003e . Developed to adapt to \u003cstrong data-end=\"306\" data-start=\"276\"\u003etemperate and cold climates\u003c\/strong\u003e , it withstands \u003cstrong data-end=\"366\" data-start=\"325\"\u003ewinter temperatures down to -30°C\u003c\/strong\u003e and ensures \u003cstrong data-end=\"405\" data-start=\"381\"\u003econsistent production\u003c\/strong\u003e over several years. Its \u003cstrong data-end=\"464\" data-start=\"432\"\u003elow oxalic acid content\u003c\/strong\u003e makes it sweeter than average, thus appealing to both the \u003cstrong data-end=\"596\" data-start=\"530\"\u003efresh market and the food processing market\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-end=\"1101\" data-start=\"601\"\u003e\u003cstrong data-end=\"627\" data-start=\"614\"\u003eValentine\u003c\/strong\u003e 's stems, straight and well cleared of foliage, facilitate harvesting and have an \u003cstrong data-end=\"741\" data-start=\"707\"\u003eaverage length of 40 to 50 cm\u003c\/strong\u003e , for a diameter of \u003cstrong data-end=\"775\" data-start=\"763\"\u003e2 to 3 cm\u003c\/strong\u003e . Its \u003cstrong data-end=\"802\" data-start=\"781\"\u003eoptimal yield\u003c\/strong\u003e in intensive cultivation reaches \u003cstrong data-end=\"858\" data-start=\"832\"\u003e30 to 40 tonnes\/hectare\u003c\/strong\u003e , with mature production stabilized \u003cstrong data-end=\"942\" data-start=\"898\"\u003ebetween the third and fourth year\u003c\/strong\u003e . Its \u003cstrong data-end=\"997\" data-start=\"948\"\u003eextended harvest cycle from June to September\u003c\/strong\u003e , or even October depending on conditions, offers producers \u003cstrong data-end=\"1098\" data-start=\"1061\"\u003evaluable production flexibility\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-end=\"1611\" data-start=\"1103\"\u003eThanks to its \u003cstrong data-end=\"1193\" data-start=\"1114\"\u003egood storage capacity (up to 21 days in a cold room at 0-5°C)\u003c\/strong\u003e and its \u003cstrong data-end=\"1244\" data-start=\"1200\"\u003eincreased resistance to common diseases\u003c\/strong\u003e (rust, collar rot, verticillium wilt), \u003cstrong data-end=\"1306\" data-start=\"1293\"\u003eValentine\u003c\/strong\u003e is a strategic choice for \u003cstrong data-end=\"1406\" data-start=\"1347\"\u003eproducers looking for stable and profitable rhubarb\u003c\/strong\u003e . Its high juice content (75-80% of fresh weight) and its \u003cstrong data-end=\"1503\" data-start=\"1460\"\u003epersistent red color after cooking\u003c\/strong\u003e make it a \u003cstrong data-end=\"1608\" data-start=\"1516\"\u003ereference variety for jams, compotes, juices, syrups and even rhubarb wines\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-end=\"2239\" data-start=\"1613\"\u003eAs a \u003cstrong data-end=\"1683\" data-start=\"1625\"\u003especialist wholesale supplier of rhubarb plants\u003c\/strong\u003e , \u003cstrong data-end=\"1699\" data-start=\"1685\"\u003eBairiverse\u003c\/strong\u003e provides producers \u003cstrong data-end=\"1778\" data-start=\"1734\"\u003ewith high-quality Valentine plants\u003c\/strong\u003e , guaranteeing \u003cstrong data-end=\"1848\" data-start=\"1797\"\u003eoptimal growth and regular production\u003c\/strong\u003e . Working with a \u003cstrong data-end=\"1927\" data-start=\"1869\"\u003especialist wholesale supplier of rhubarb plants\u003c\/strong\u003e ensures you a \u003cstrong data-end=\"2026\" data-start=\"1943\"\u003ereliable supply, tailor-made support and maximized yield\u003c\/strong\u003e . Do you want \u003cstrong data-end=\"2087\" data-start=\"2043\"\u003eto buy Valentine rhubarb plants\u003c\/strong\u003e to diversify and secure your operation? Trust \u003cstrong data-end=\"2172\" data-start=\"2158\"\u003eBairiverse\u003c\/strong\u003e , your essential partner in the field of rhubarb.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-end=\"103\" data-start=\"0\"\u003e\u003cstrong data-end=\"101\" data-start=\"0\"\u003ePresentation of Valentine rhubarb for market gardeners and professional producers in France\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-end=\"556\" data-start=\"105\"\u003e \u003cstrong data-end=\"130\" data-start=\"117\"\u003eValentine\u003c\/strong\u003e rhubarb is a Canadian variety developed by the \u003cstrong data-end=\"272\" data-start=\"176\"\u003eAgriculture and Agri-Food Canada Research Station in Kentville, Nova Scotia\u003c\/strong\u003e . It is particularly valued for its \u003cstrong data-end=\"352\" data-start=\"318\"\u003euniform, intense red color\u003c\/strong\u003e , \u003cstrong data-end=\"375\" data-start=\"357\"\u003elow acidity\u003c\/strong\u003e , and \u003cstrong data-end=\"421\" data-start=\"384\"\u003ehigh processing potential\u003c\/strong\u003e . Adapted to temperate and cold climates, it is resistant to low temperatures and offers good yields over several years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"599\" data-start=\"558\"\u003e Ease of picking and yield\u003c\/h2\u003e\n\n \u003cp data-end=\"945\" data-start=\"600\"\u003eThe \u003cstrong data-end=\"621\" data-start=\"604\"\u003estraight stems\u003c\/strong\u003e , well cleared of foliage, facilitate harvesting. With an average length of \u003cstrong data-end=\"717\" data-start=\"703\"\u003e40 to 50 cm\u003c\/strong\u003e and a diameter of \u003cstrong data-end=\"748\" data-start=\"736\"\u003e2 to 3 cm\u003c\/strong\u003e , they are easy to grasp and detach easily at the base by a simple twist. Their low-fiber texture improves their commercial quality and their appeal to consumers.\u003c\/p\u003e\n\n\u003cp data-end=\"1238\" data-start=\"947\"\u003e \u003cstrong data-end=\"974\" data-start=\"950\"\u003eAverage productivity\u003c\/strong\u003e is \u003cstrong data-end=\"1024\" data-start=\"982\"\u003e2 to 3 kg of stems per plant per season\u003c\/strong\u003e once production is established. At maturity, reached between \u003cstrong data-end=\"1124\" data-start=\"1084\"\u003ethree and four years after planting\u003c\/strong\u003e , the \u003cstrong data-end=\"1163\" data-start=\"1129\"\u003eyield in intensive cultivation\u003c\/strong\u003e can reach \u003cstrong data-end=\"1205\" data-start=\"1179\"\u003e30 to 40 tonnes\/hectare\u003c\/strong\u003e under optimal conditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-end=\"1287\" data-start=\"1240\"\u003eHarvest period and production cycle\u003c\/h2\u003e\n\n\u003cp data-end=\"1561\" data-start=\"1288\"\u003e Although classified as \u003cstrong data-end=\"1329\" data-start=\"1311\"\u003ea non-remontant\u003c\/strong\u003e , Valentine rhubarb is distinguished by its relatively long harvest period. The main harvest takes place from \u003cstrong data-end=\"1465\" data-start=\"1445\"\u003eJune to September\u003c\/strong\u003e , with the possibility of extending to \u003cstrong data-end=\"1520\" data-start=\"1509\"\u003eOctober\u003c\/strong\u003e under certain climatic conditions.\u003c\/p\u003e\n\n\u003cp data-end=\"1788\" data-start=\"1563\"\u003e Its tendency to \u003cstrong data-end=\"1609\" data-start=\"1577\"\u003ebolt is low\u003c\/strong\u003e , which allows the plant to concentrate its energy on producing stems and ensuring a regular harvest without requiring frequent removal of flower stalks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"1821\" data-start=\"1790\"\u003e Storage and transport\u003c\/h2\u003e\n\n \u003cp data-end=\"2105\" data-start=\"1822\"\u003eValentine rhubarb stalks can \u003cstrong data-end=\"1913\" data-start=\"1860\"\u003ebe stored for 14 to 21 days in a cold room\u003c\/strong\u003e , under optimal conditions of \u003cstrong data-end=\"1989\" data-start=\"1948\"\u003e0 to 5°C and 90-95% relative humidity\u003c\/strong\u003e . This good storage capacity makes it a variety suitable for large-scale marketing channels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"2137\" data-start=\"2107\"\u003e Organoleptic qualities\u003c\/h2\u003e\n\n\u003cp data-end=\"2531\" data-start=\"2138\"\u003e Valentine rhubarb is distinguished by its \u003cstrong data-end=\"2209\" data-start=\"2180\"\u003eintense, bright red color\u003c\/strong\u003e , which extends evenly along the entire length of the stems and down to the flesh. Unlike other varieties whose coloring is limited to the skin, Valentine rhubarb \u003cstrong data-end=\"2427\" data-start=\"2381\"\u003eretains its red color after cooking\u003c\/strong\u003e , making it particularly popular for culinary preparations and processed products.\u003c\/p\u003e\n\n \u003cp data-end=\"2711\" data-start=\"2533\"\u003eIts \u003cstrong data-end=\"2565\" data-start=\"2536\"\u003etender and juicy texture\u003c\/strong\u003e is less fibrous than that of varieties like \u003cstrong data-end=\"2636\" data-start=\"2613\"\u003eGoliath or Victoria\u003c\/strong\u003e . Even after cooking, the flesh remains \u003cstrong data-end=\"2708\" data-start=\"2673\"\u003esoft and pleasant in the mouth\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"3181\" data-start=\"2713\"\u003e In terms of flavor, Valentine rhubarb strikes a balance between \u003cstrong data-end=\"2806\" data-start=\"2784\"\u003esweetness and acidity\u003c\/strong\u003e . It is \u003cstrong data-end=\"2879\" data-start=\"2817\"\u003eless tart than most traditional varieties\u003c\/strong\u003e , partly due to its \u003cstrong data-end=\"2942\" data-start=\"2907\"\u003elow oxalic acid content\u003c\/strong\u003e . Its taste is described as slightly sweet with fragrant notes and a subtle hint of bitterness. This flavor profile makes it particularly popular with \u003cstrong data-end=\"3178\" data-start=\"3106\"\u003echildren and consumers looking for a milder rhubarb\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-end=\"3334\" data-start=\"3183\"\u003eIts \u003cstrong data-end=\"3203\" data-start=\"3195\"\u003eBrix\u003c\/strong\u003e rate is around \u003cstrong data-end=\"3226\" data-start=\"3218\"\u003e3.54\u003c\/strong\u003e , while its \u003cstrong data-end=\"3259\" data-start=\"3242\"\u003ejuice content\u003c\/strong\u003e is high, with an estimated yield of between \u003cstrong data-end=\"3331\" data-start=\"3303\"\u003e75 and 80% of the fresh weight\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"3378\" data-start=\"3336\"\u003e Disease resistance and hardiness\u003c\/h2\u003e\n\n\u003cp data-end=\"3638\" data-start=\"3379\"\u003e Valentine rhubarb is a hardy variety, suitable for \u003cstrong data-end=\"3459\" data-start=\"3439\"\u003eUSDA zones 3 to 8\u003c\/strong\u003e and resistant to winter temperatures down to \u003cstrong data-end=\"3528\" data-start=\"3519\"\u003e-30°C\u003c\/strong\u003e . It tolerates cold well, making it an attractive option for areas with harsh winters.\u003c\/p\u003e\n\n\u003cp data-end=\"3704\" data-start=\"3640\"\u003e It shows \u003cstrong data-end=\"3690\" data-start=\"3657\"\u003egood resistance to common diseases\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul data-end=\"4186\" data-start=\"3705\"\u003e\n\n\u003cli data-end=\"3815\" data-start=\"3705\"\u003e \n\u003cstrong data-end=\"3742\" data-start=\"3707\"\u003eRust ( \u003cem data-end=\"3739\" data-start=\"3718\"\u003ePuccinia phragmitis\u003c\/em\u003e )\u003c\/strong\u003e : Level \u003cstrong data-end=\"3760\" data-start=\"3752\"\u003e8\/10\u003c\/strong\u003e , clearly superior to varieties like Victoria.\u003c\/li\u003e\n\n\u003cli data-end=\"3941\" data-start=\"3816\"\u003e\n\n \u003cstrong data-end=\"3868\" data-start=\"3818\"\u003eCollar rot ( \u003cem data-end=\"3865\" data-start=\"3842\"\u003ePhytophthora cactorum\u003c\/em\u003e )\u003c\/strong\u003e : Level \u003cstrong data-end=\"3886\" data-start=\"3878\"\u003e6\/10\u003c\/strong\u003e , comparable to the majority of commercial varieties.\u003c\/li\u003e\n\n\u003cli data-end=\"4069\" data-start=\"3942\"\u003e\n\n \u003cstrong data-end=\"3989\" data-start=\"3944\"\u003eVerticillium wilt ( \u003cem data-end=\"3986\" data-start=\"3961\"\u003eVerticillium albo-atrum\u003c\/em\u003e )\u003c\/strong\u003e : Level \u003cstrong data-end=\"4007\" data-start=\"3999\"\u003e7\/10\u003c\/strong\u003e , slightly above the average for cultivated varieties.\u003c\/li\u003e\n\n\u003cli data-end=\"4186\" data-start=\"4070\"\u003e\n\n \u003cstrong data-end=\"4111\" data-start=\"4072\"\u003eLeaf spots ( \u003cem data-end=\"4108\" data-start=\"4092\"\u003eRamularia rhei\u003c\/em\u003e )\u003c\/strong\u003e : Level \u003cstrong data-end=\"4129\" data-start=\"4121\"\u003e5\/10\u003c\/strong\u003e , moderate sensitivity in the average variety.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-end=\"4374\" data-start=\"4188\"\u003eIts \u003cstrong data-end=\"4236\" data-start=\"4191\"\u003eheat and drought tolerance\u003c\/strong\u003e is also superior to many other rhubarbs, allowing it to adapt well to various climatic conditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"4426\" data-start=\"4376\"\u003e Adaptation to soils and growing conditions\u003c\/h2\u003e\n\n\u003cp data-end=\"4639\" data-start=\"4427\"\u003e Valentine rhubarb is best grown in \u003cstrong data-end=\"4534\" data-start=\"4478\"\u003edeep, organically rich, well-drained soil\u003c\/strong\u003e with a \u003cstrong data-end=\"4585\" data-start=\"4553\"\u003eloamy to clayey\u003c\/strong\u003e texture and a slightly acidic to neutral pH ( \u003cstrong data-end=\"4635\" data-start=\"4622\"\u003e6.0 to 6.8\u003c\/strong\u003e ).\u003c\/p\u003e\n\n\u003cp data-end=\"4889\" data-start=\"4641\"\u003e It prefers \u003cstrong data-end=\"4686\" data-start=\"4658\"\u003epartial shade exposure\u003c\/strong\u003e , with \u003cstrong data-end=\"4728\" data-start=\"4693\"\u003e4 to 6 hours of sun per day\u003c\/strong\u003e . In cooler regions, it tolerates full sun well, while protection from high heat is recommended in hot areas.\u003c\/p\u003e\n\n \u003cp data-end=\"5063\" data-start=\"4891\"\u003eThe recommended spacing is \u003cstrong data-end=\"4953\" data-start=\"4922\"\u003e75 to 90 cm between plants\u003c\/strong\u003e and \u003cstrong data-end=\"4986\" data-start=\"4957\"\u003e1 to 1.5 m between rows\u003c\/strong\u003e , with a planting density of \u003cstrong data-end=\"5060\" data-start=\"5022\"\u003e10,000 to 15,000 plants per hectare\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"5315\" data-start=\"5065\"\u003e Irrigation should be \u003cstrong data-end=\"5114\" data-start=\"5088\"\u003eregular and controlled\u003c\/strong\u003e , with a water supply of \u003cstrong data-end=\"5176\" data-start=\"5140\"\u003e7.5 cm every 1 to 2 weeks\u003c\/strong\u003e , depending on climatic conditions. It is essential to maintain a \u003cstrong data-end=\"5283\" data-start=\"5251\"\u003emoist but not soggy soil\u003c\/strong\u003e to optimize growth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"5346\" data-start=\"5317\"\u003e Commercial Use\u003c\/h2\u003e\n\n \u003cp data-end=\"5533\" data-start=\"5347\"\u003eValentine rhubarb is particularly sought after for \u003cstrong data-end=\"5427\" data-start=\"5406\"\u003eprocessing\u003c\/strong\u003e because of its \u003cstrong data-end=\"5468\" data-start=\"5444\"\u003ehigh juice content\u003c\/strong\u003e and its \u003cstrong data-end=\"5530\" data-start=\"5478\"\u003euniform red color that persists after cooking\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"5571\" data-start=\"5535\"\u003e It is notably used for: \u003c\/p\u003e\n\n\u003cul data-end=\"6024\" data-start=\"5572\"\u003e\n\n\u003cli data-end=\"5689\" data-start=\"5572\"\u003e\n\n \u003cstrong data-end=\"5610\" data-start=\"5574\"\u003eThe production of rhubarb juice\u003c\/strong\u003e and \u003cstrong data-end=\"5626\" data-start=\"5617\"\u003esyrup\u003c\/strong\u003e , where its color and sweet-tart taste are highly valued.\u003c\/li\u003e\n\n\u003cli data-end=\"5788\" data-start=\"5690\"\u003e\n\n \u003cstrong data-end=\"5722\" data-start=\"5692\"\u003eJams and compotes\u003c\/strong\u003e , for which it provides a beautiful natural red tint.\u003c\/li\u003e\n\n\u003cli data-end=\"5937\" data-start=\"5789\"\u003e\n\n \u003cstrong data-end=\"5840\" data-start=\"5791\"\u003eThe production of rhubarb wines and liqueurs\u003c\/strong\u003e , a specific application which highlights its aromatic profile and its richness in pigments.\u003c\/li\u003e\n\n\u003cli data-end=\"6024\" data-start=\"5938\"\u003e \n\u003cstrong data-end=\"5968\" data-start=\"5940\"\u003eFresh consumption\u003c\/strong\u003e , thanks to its attractive appearance and tender texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"6064\" data-start=\"6026\"\u003e Maintenance and cultivation management\u003c\/h2\u003e\n\n\u003cp data-end=\"6406\" data-start=\"6065\"\u003e Although it does not require \u003cstrong data-end=\"6119\" data-start=\"6098\"\u003especific pruning\u003c\/strong\u003e , removing flower stems as soon as they appear is recommended to avoid unnecessary resource consumption by the plant. Annual cleaning of dead leaves is recommended, as well as dividing the clumps \u003cstrong data-end=\"6368\" data-start=\"6346\"\u003eevery 4 to 5 years\u003c\/strong\u003e to maintain the vigor of the plant.\u003c\/p\u003e\n\n\u003cp data-end=\"6628\" data-start=\"6408\"\u003e The recommended fertilization plan includes an \u003cstrong data-end=\"6487\" data-start=\"6456\"\u003eapplication of organic matter\u003c\/strong\u003e before planting, followed by a \u003cstrong data-end=\"6599\" data-start=\"6521\"\u003ebalanced fertilization of nitrogen (N), phosphorus (P2O5) and potassium (K2O)\u003c\/strong\u003e throughout the season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"6670\" data-start=\"6630\"\u003e Comparison with other varieties\u003c\/h2\u003e\n\n \u003cp data-end=\"6973\" data-start=\"6671\"\u003eValentine rhubarb is often compared to \u003cstrong data-end=\"6734\" data-start=\"6716\"\u003eFrambozen Rood\u003c\/strong\u003e and \u003cstrong data-end=\"6752\" data-start=\"6738\"\u003eCanada Red\u003c\/strong\u003e , which share its intense red color and use in processing. However, it is distinguished by \u003cstrong data-end=\"6925\" data-start=\"6866\"\u003eits low acidity and less tendency to bolt\u003c\/strong\u003e , which makes it more productive over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"6991\" data-start=\"6975\"\u003e Conclusion\u003c\/h2\u003e\n\n \u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"7574\" data-start=\"6992\"\u003e\u003cstrong data-end=\"7017\" data-start=\"7004\"\u003eValentine\u003c\/strong\u003e rhubarb is a particularly attractive variety for growers looking for a \u003cstrong data-end=\"7155\" data-start=\"7101\"\u003euniform, tasty, and versatile red rhubarb\u003c\/strong\u003e . Its \u003cstrong data-end=\"7239\" data-start=\"7161\"\u003ehigh juice yield, low acidity, and stable color when cooked\u003c\/strong\u003e make it an excellent choice for food processing. Its \u003cstrong data-end=\"7368\" data-start=\"7310\"\u003egood disease resistance and cold tolerance\u003c\/strong\u003e make it suitable for a wide range of climates. Thanks to its \u003cstrong data-end=\"7466\" data-start=\"7429\"\u003etender texture and mild flavor\u003c\/strong\u003e , it also appeals to the fresh market and is an attractive alternative to more acidic varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"2292\" data-start=\"2246\"\u003e \u003cstrong data-end=\"2290\" data-start=\"2250\"\u003eTo summarize: Valentine rhubarb\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-end=\"2726\" data-start=\"2294\"\u003e\u003cstrong data-end=\"2319\" data-start=\"2306\"\u003eValentine\u003c\/strong\u003e rhubarb is a \u003cstrong data-end=\"2370\" data-start=\"2328\"\u003ehigh-quality, intense red variety\u003c\/strong\u003e , ideal for \u003cstrong data-end=\"2432\" data-start=\"2388\"\u003emarket gardeners and professional producers\u003c\/strong\u003e wishing to combine \u003cstrong data-end=\"2491\" data-start=\"2453\"\u003eaesthetics, productivity and flavor\u003c\/strong\u003e . With a \u003cstrong data-end=\"2550\" data-start=\"2501\"\u003epotential yield of 30 to 40 tons\/hectare\u003c\/strong\u003e , a \u003cstrong data-end=\"2612\" data-start=\"2556\"\u003enatural resistance to low temperatures (-30°C)\u003c\/strong\u003e and \u003cstrong data-end=\"2638\" data-start=\"2620\"\u003elow acidity\u003c\/strong\u003e , it stands out on the \u003cstrong data-end=\"2723\" data-start=\"2674\"\u003efresh produce and food processing\u003c\/strong\u003e market.\u003c\/p\u003e\n\n \u003cp data-end=\"3107\" data-start=\"2728\"\u003eThanks to its \u003cstrong data-end=\"2768\" data-start=\"2739\"\u003elong harvest period\u003c\/strong\u003e , \u003cstrong data-end=\"2812\" data-start=\"2770\"\u003eits low tendency to bolt\u003c\/strong\u003e and \u003cstrong data-end=\"2862\" data-start=\"2816\"\u003eits optimal conservation in cold rooms\u003c\/strong\u003e , it guarantees \u003cstrong data-end=\"2918\" data-start=\"2882\"\u003eprofitability over several years\u003c\/strong\u003e . Its \u003cstrong data-end=\"2962\" data-start=\"2924\"\u003ebalance between sweetness and acidity\u003c\/strong\u003e as well as its \u003cstrong data-end=\"3005\" data-start=\"2976\"\u003etender and juicy texture\u003c\/strong\u003e make it ideal for the \u003cstrong data-end=\"3104\" data-start=\"3032\"\u003eproduction of juices, jams, compotes, syrups and frozen products\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-end=\"3488\" data-start=\"3109\"\u003eWell-adapted to \u003cstrong data-end=\"3157\" data-start=\"3126\"\u003erich, well-drained soils\u003c\/strong\u003e , \u003cstrong data-end=\"3172\" data-start=\"3159\"\u003eValentine\u003c\/strong\u003e fits easily into \u003cstrong data-end=\"3245\" data-start=\"3203\"\u003ediversified market gardening operations\u003c\/strong\u003e . Its maintenance is simplified by low pruning requirements and division of the plants every \u003cstrong data-end=\"3358\" data-start=\"3345\"\u003e4 to 5 years\u003c\/strong\u003e . Its \u003cstrong data-end=\"3411\" data-start=\"3364\"\u003eexcellent tolerance to common diseases\u003c\/strong\u003e helps limit losses and ensure \u003cstrong data-end=\"3485\" data-start=\"3458\"\u003eproduction stability\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4123\" data-start=\"3490\"\u003eAs a \u003cstrong data-end=\"3560\" data-start=\"3502\"\u003especialist wholesale supplier of rhubarb plants\u003c\/strong\u003e , \u003cstrong data-end=\"3576\" data-start=\"3562\"\u003eBairiverse\u003c\/strong\u003e provides \u003cstrong data-end=\"3632\" data-start=\"3599\"\u003ecertified Valentine plants\u003c\/strong\u003e , selected to ensure \u003cstrong data-end=\"3715\" data-start=\"3661\"\u003eoptimal development and sustainable production\u003c\/strong\u003e . Working with a \u003cstrong data-end=\"3794\" data-start=\"3736\"\u003especialist wholesale supplier of rhubarb plants\u003c\/strong\u003e provides access to \u003cstrong data-end=\"3906\" data-start=\"3814\"\u003eexpert advice, rigorous variety selection and personalized service\u003c\/strong\u003e . Are you looking \u003cstrong data-end=\"3967\" data-start=\"3923\"\u003eto buy Valentine rhubarb plants\u003c\/strong\u003e to boost your production and conquer new markets? \u003cstrong data-end=\"4049\" data-start=\"4035\"\u003eBairiverse\u003c\/strong\u003e is your trusted ally for a secure and efficient supply.\u003c\/p\u003e","products":[{"product_id":"eclat-rhubarbe-valentine-non-traite","title":"Valentine Rhubarb crown - plant for Growers","description":"","brand":"Bairiverse","offers":[{"title":"Default Title","offer_id":51100328001803,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/4729\/7547\/files\/Plants_de_Rhubarbe_08ee1829-19d2-43b4-a139-6026986a741e.webp?v=1765899840"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/4729\/7547\/collections\/Plants_de_Rhubarbe_pour_maraicher_pro_3aff0b2a-c451-490c-8aa2-c0f612ff6553.webp?v=1742317073","url":"https:\/\/plantspetitsfruits.com\/en\/collections\/rhubarbe-valentine-de-qualite-pour-maraichers-professionnels.oembed","provider":"Bairiverse - Econome à Légumes","version":"1.0","type":"link"}