Technical sheet of the Cassissier Andega variety
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Fruit flesh color: Pulpy
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Skin color: Dark bluish-black with pinkish undertones
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Size and shape: Medium to large size (10-12 mm in diameter), dense and well-stocked bunches
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Tree Size: Semi-erect, bushy habit, reaching about 1.5 meters in height and 1 meter to 1.2 meters in width at maturity. Structure composed of 5 to 8 main scaffolds with renewal stems emerging from the ground. Average growth rate.
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Fruit maturity: Early to mid-July. Late flowering (late April to early May). Harvest lasts approximately 8 to 10 days without risk of fruit drop.
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Fruit Flavor: Slightly tart, fruity, and strongly aromatic. Moderate acidity, less pronounced than that of Noir de Bourgogne, while retaining an intense aroma. Versatile flavor balance. Brix level generally between 15 and 18°. Fleshy and pulpy flesh with a firm and juicy texture. Low seed content contributing to a more pleasant texture in the mouth.
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Earliness of the variety: Mid-season
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Fruiting period Early to mid-July
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Disease resistance and storage: Good to excellent resistance to powdery mildew, reducing pre-harvest losses. Hardy, tolerating temperatures down to -20°C. Mealybug tolerance observed. Firm berries can be stored for 5-6 days in a cool place.
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Variety yield: Excellent, about 5 kg per plant, very productive compared to classic varieties like Noir de Bourgogne. Estimated average yield of 3-4 kg per adult plant, or about 3 tons per hectare, with a potential of up to 5 tons in good conditions. About 600 kg per 1000 m².
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Is this variety self-fertile? Yes, self-fertile and a good pollinator for other varieties such as Noir de Bourgogne, Blackdown, and potentially Cotswold Cross. The presence of other varieties can improve pollination and potentially increase yield.
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Commercial use: Particularly suitable for professional cultivation thanks to its ease of harvesting, its productivity and the quality of its fruits. Recommended for fresh consumption (firm fruits, few seeds, good taste, interesting size) and processing (jams, juices, concentrates, sorbets, compotes, coulis, pastries, liqueurs).
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Comments: Obtained by the INRA (National Institute of Agronomic Research) of Angers in 1987, from a cross between the Blackcurrant of Burgundy and the Ojebyn Blackcurrant. Easy to harvest thanks to dense bunches and firm fruits that detach easily. Relatively superficial and extensive root system, requiring good drainage and concentrated fertilization on the surface. Annual pruning is necessary to maintain productivity and aerate the center of the shrub. Andega is positioned as an improvement over the Blackcurrant of Burgundy in terms of disease resistance and productivity, while retaining similar taste qualities.
Quick reading / The essentials on Cassissier Andega
The Andega blackcurrant is a recent French variety that is increasingly appealing to producers thanks to its numerous agronomic and commercial advantages. Developed by INRA in 1987, this cross between Noir de Bourgogne and Ojebyn was selected to meet the expectations of professionals: good yield, excellent taste, and enhanced resistance to disease. The fruits, medium to large in size, are firm, aromatic, and lightly seeded, making them ideal for fresh consumption as well as for processing. Their high Brix level (15 to 18°) ensures a nice sugar content, perfectly balanced by a refreshing acidity.
At Bairiverse , a specialist wholesale supplier of blackcurrant plants , we promote this variety for its reliability and added value in modern farms. Thanks to its late flowering, Andega avoids spring frosts, and its mid-July harvest allows for optimized growing schedules. Its semi-erect shape facilitates row management and harvest mechanization, while its hardiness allows for wide implantation, even in areas with severe winters. For professionals looking for profitability, buying Andega blackcurrant plants represents a strategic investment.
As a specialist wholesale supplier of blackcurrant plants , Bairiverse supports you at every stage: from varietal selection to cultivation advice. If you want to diversify or renew your blackcurrant stock, buying Andega blackcurrant plants guarantees you stable, valuable production adapted to the requirements of short supply chains and industrialists. Trust Bairiverse , your specialist wholesale supplier of blackcurrant plants , for certified, vigorous plants ready to produce from the first years.
Origin and selection
The Andega blackcurrant is a variety of French origin , resulting from a cross between Noir de Bourgogne and Ojebyn , obtained in 1987 by the INRA in Angers . This selection program aimed to create a variety with good yield , balanced taste and increased resistance to diseases , suitable for professional cultivation.
Fruit characteristics
Andega fruits are medium to large in size, measuring 10 to 12 mm in diameter. The black to dark blue skin , sometimes with pinkish highlights , covers a pulpy, light green flesh, with few seeds, which facilitates its use in processing.
The fruit has a firm texture , good post-harvest stability and excellent suitability for mechanical or manual picking , with the berries detaching easily from the bunch.
In terms of taste, the fruits are strongly perfumed , with a fruity , slightly acidic and sweet flavor, thanks to a Brix level between 15 and 18° , ideal for fresh consumption as well as for processing.
Storage is correct : firm fruits can be stored for 5 to 6 days in a cool place without noticeable deterioration.
Flowering and harvest period
Flowering is late , towards the end of April or beginning of May , which limits the risk of spring frosts . Harvesting takes place in early to mid-July , which places Andega in the category of mid-season varieties .
Plant characteristics
The plant has a semi-erect and bushy habit , reaching 1.5 meters in height and 1 to 1.2 meters in width . It develops 5 to 8 main branches , with rigid and well-distributed stems.
The vigor is medium to strong , slightly higher than that of the Noir de Bourgogne. Its structured development facilitates cultivation and pruning.
The root system is superficial and extensive , mainly in the upper 20 to 40 cm of the soil , requiring well-drained soil and localized surface fertilization .
Cultural needs
The Andega blackcurrant tree does not have any specific staking requirements , except in the case of heavy loads or windy conditions. Annual pruning is necessary, at the end of winter or the beginning of spring, in order to renew the fruiting branches , aerate the center and stimulate growth .
It is advisable to avoid calcareous or overly humid soils. However, Andega is hardy and tolerates winter temperatures down to -20°C .
Resistances and sensitivity
Andega is particularly resistant to powdery mildew , a major advantage over other traditional varieties. Tolerance to mealybugs has also been observed.
There is no precise data on its resistance to parasites or drought, but its superficial rooting makes it sensitive to water stress , hence the importance of controlled watering during dry periods.
Self-fertility and pollination
The Andega variety is self-fertile , which guarantees good production even in single-variety cultivation. However, the presence of other varieties can improve cross-pollination and therefore increase yields .
Andega is also a good pollinator for other varieties such as Noir de Bourgogne , Blackdown , and Cotswold Cross .
Performance and economic opportunities
The yield is excellent , reaching 5 kg per plant in optimal conditions, with an average observed between 3 and 4 kg per adult plant , or 3 to 5 tonnes per hectare , depending on the cultivation method and planting density.
This variety offers an excellent compromise between ease of harvesting , taste quality , attractive size and resistance to disease , which makes it a relevant choice for farmers looking for profitability .
The average price observed is around €1.5/kg , which represents an estimated income potential of between €4,000 and €5,000/ha under well-controlled growing conditions.
Recommended uses
The Andega variety is suitable for both fresh consumption and food processing : jams, juices, concentrates, sorbets, compotes, coulis, liqueurs or pastries. Its firmness , low seed content and post-harvest stability make it an ideal variety for demanding professional circuits.
Conclusion
Andega stands out as a modern and reliable alternative to traditional blackcurrant varieties. Its resistance to powdery mildew , late flowering , high productivity and versatility of use make it a safe bet for professional fruit growers looking to secure their production while meeting market expectations.
To summarize: Cassissier Andega
The Andega variety ticks all the boxes of a modern blackcurrant, designed for professional production: self-fertility, excellent yield, firm and sweet fruits, good harvesting and processing potential. Its attractive size, low seed content and aromatic flesh make it an asset for both gourmet and industrial markets. Its reliable agronomic performance – late flowering, hardiness down to -20°C, controlled vigor – perfectly meets the expectations of fruit growers looking to secure their yield while guaranteeing consistent quality.
At Bairiverse , a specialist wholesale supplier of blackcurrant plants , we highly recommend this variety for renewal or diversification projects. Thanks to its shallow rooting, Andega requires special attention during dry periods, but it remains relatively undemanding in terms of staking or health management. Its natural resistance to powdery mildew and its tolerance to mealybugs give it a significant advantage in sustainable cultivation. Whether for a single-variety plantation or to supplement an existing orchard, buying Andega blackcurrant plants is a thoughtful and cost-effective choice.
Bairiverse, a specialist wholesale supplier of blackcurrant plants , offers you certified plants, selected for their vigor and their adaptation to the constraints of the terrain. Our expertise guarantees you complete support, from varietal advice to planting. For your blackcurrant growing projects, buying Andega blackcurrant plants means betting on a safe bet, adapted to the requirements of the current market. With Bairiverse , a specialist wholesale supplier of blackcurrant plants , you are choosing a reliable partner, committed to the success of your business.
