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ORGANIC Red Versaillaise Vine Currant Plant - Bare Root 2/3 branches
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Collection: Our gooseberry bushes - Our gooseberry plants
Redcurrant bushes, hardy and versatile shrubs, are essential for market gardening professionals thanks to their productivity and adaptability. By choosing suitable varieties, professional-quality plants, and adhering to best growing practices, these shrubs help optimize yields while meeting market demands.
How to choose the right gooseberry bushes for successful market gardening
To successfully purchase professional gooseberry bushes , it is essential to take into account several key criteria:
- Choose vigorous, well-developed plants with a healthy root system and strong stems. The roots should be white or beige in color, firm, and not soggy.
- Check the health of the plants : the foliage should appear healthy, without discoloration or browning. Make sure there are no visible pests on the stems and leaves.
- Choose varieties that are suited to your climate and production goals . Some varieties, such as 'Jonkheer Van Tets' or 'London Market', offer excellent productivity and good disease resistance.
- Choose plants grown in a professional nursery . These plants benefit from meticulous care and are generally more robust and disease-resistant.
There are many advantages to buying professional plants:
- Superior Quality : Nursery plants are grown for several months or even years, which gives them better durability and resistance.
- Better yield : Healthy, vigorous plants will have better fruit production potential.
- Adaptability : Nurserymen select varieties adapted to local conditions, ensuring better recovery and growth.
- Monitoring and advice : Professionals can guide you in the choice of varieties and provide you with valuable recommendations for maintenance and cultivation.
- Sustainable Practices : Many nurseries are adopting environmentally friendly growing methods, such as organic farming.
By investing in professional quality plants , you optimize your chances of success and benefit from a better long-term return on investment for your gooseberry operation.
What type of plant should you choose to successfully grow gooseberries professionally?
To choose the ideal type of plant for your gooseberry bushes, it is important to understand the advantages and disadvantages of each option:
Plants in alveoli :
- Advantages : Economical, easy to transport, well-developed root system.
- Disadvantages : Smaller plants, require more care at first.
Mini-clods :
- Advantages : Rapid recovery, intact root system, economical.
- Disadvantages : Sensitive to drying out, require frequent watering.
Bare roots :
- Advantages : Less expensive, wide choice of varieties, easy to plant.
- Disadvantages : Planting limited to the vegetative rest period, slower recovery.
Buckets :
- Advantages : Good recovery, planting possible all year round, easy to handle.
- Disadvantages : More expensive than bare roots, sometimes limited variety selection.
Pots :
- Advantages : More developed plants, rapid production, planting possible all year round.
- Disadvantages : Higher price, more difficult to transport, risk of root knot.
For market gardening professionals , plants in cells or mini-plugs are often preferred for their value for money and ease of large-scale planting. These options allow for rapid recovery and good root development.
However, the choice will also depend on your specific conditions . If you need fast production, potted plants may be preferable. For fall planting, bare roots are an economical option.
It is crucial to choose healthy plants with a well-developed root system , regardless of the type of packaging. Also, make sure the plants are suited to your climate and soil type to maximize the success of your planting.
Which varieties of redcurrant should you choose for professional production in France?
Gooseberry bushes offer a wide variety of varieties adapted to the different needs of French producers. Here is an overview of the most common varieties and their specific characteristics:
Traditional varieties:
- Jonkheer Van Tets : A very productive early variety with bright red, juicy fruits. Disease-resistant and suited to cold climates, it produces from June to July.
- London Market : A mid-season variety renowned for its excellent yield, reaching up to 7 kg per plant. Its light red fruits are ideal for processing, with a juicy, tangy pulp.
- Versaillaise Blanche : A classic French variety producing translucent white fruits. Although less productive, it offers a sweet and fragrant flavor, ideal for fresh consumption.
Specific varieties:
Early:
- Junifer : Developed by INRA, this very early variety produces bright red fruits from the end of June. Rich in pectin, it is perfect for jam.
Late:
- Rovada : A very productive late variety with long clusters of red fruits. Harvesting takes place from late July to late August, with excellent fruit retention on the plant.
- Bar-le-Duc : A late-ripening white variety, appreciated for its low-acid, almost seedless fruit. Ideal for jams and sorbets, it is harvested from late July to late August.
- Gloire des Sablons : A late-ripening variety with light pink fruit, suitable for cold climates. It offers a sweet, slightly acidic flavor, with a harvest from mid-July to the end of August.
It is important to note that there are no everbearing varieties of gooseberry bushes . All the varieties mentioned are non-everbearing, producing only one harvest per year.
For market gardening professionals , the choice of variety will depend on production objectives (fresh or processed), local climatic conditions, and the desired harvest period. The combination of early, seasonal and late varieties allows production to be spread over a longer period , thus optimizing the profitability of the crop.
How to manage the lack of everbearing varieties in gooseberry bushes in market gardening
Unlike some other small fruits such as strawberries , there are no everbearing varieties of gooseberry. All gooseberry varieties are non-everbearing , meaning they only produce one crop per year.
However, for market gardening professionals who wish to spread their production over a longer period , it is possible to adopt certain strategies:
Diversification of varieties:
By combining early, seasonal and late varieties , the harvest period can be extended from June to August. For example:
- Early : Junifer (end of June to end of July)
- Mid-season : Jonkheer Van Tets (June-July)
- Late : Rovada (end of July to end of August)
Growing under cover:
This technique can allow the production of early varieties to be slightly advanced .
Planting in different microclimatic zones:
By exploiting variations in temperature and exposure on your land , you can obtain slightly staggered harvests for the same variety.
Suitable size:
Proper pruning can influence the fruiting period , although to a limited extent.
For professionals looking for continuous production of small red fruits , it is recommended to supplement the cultivation of red currants with other everbearing species such as certain raspberries or strawberries. For example:
- Raspberry 'Heritage' : Everbearing variety producing from July to October
- Strawberry 'Mara des Bois' : Everbearing variety producing from May to October
These combinations will make it possible to offer a varied range of small fruits throughout the season , thus meeting consumer needs and optimizing the profitability of the farm.
Optimal planting calendar for gooseberries for efficient market garden production
Gooseberry bushes are ideally planted in the fall, from September to November, or in the spring, from February to May . This flexibility allows market gardeners to optimize their planting schedule according to their specific constraints.
Fall planting has several advantages:
- It promotes better root development before the spring vegetative recovery.
- The plants benefit from autumn and winter rains , reducing watering needs.
- Recovery is generally more vigorous the following spring .
For a successful fall planting:
- Plant from September in regions with mild winters.
- In areas with early frosts , wait until mid-October to late November.
- Avoid planting during periods of frost .
Spring planting is also possible and may be preferred in certain situations:
- In regions with harsh winters , it helps prevent frost damage to young plants.
- It is ideal for varieties more sensitive to cold .
- Plant as soon as the soil warms , usually March to May.
To maximize yield, consider the specificities of each variety:
- Early varieties such as 'Junifer' or 'Jonkheer Van Tets' benefit from autumn planting for production from June of the following year.
- Late varieties such as 'Rovada' or 'Bar-le-Duc' can be planted in spring without significant impact on their production from late July to August.
Whatever the chosen period , make sure that the soil is well drained and avoid periods of high heat or intense frost. A good praline of the roots before planting will encourage recovery .
For professionals wishing to spread out their production , it is recommended to combine autumn and spring plantings with different varieties. This approach allows for optimizing the use of resources and ensuring continuous production of red currants throughout the season.
Ideal planting conditions for successful professional gooseberry cultivation
For successful professional cultivation of gooseberries , it is essential to respect certain ideal planting conditions:
Exposure :
Gooseberry bushes prefer partial shade or mild sun . In southern regions or those with warm climates, favor partial shade to protect the plants from the intense summer heat. On the other hand, in cooler regions, a sunny exposure will promote better fruit ripening .
Climate :
These shrubs are particularly suited to cool and temperate climates . They are very hardy and can withstand temperatures down to -25°C. However, they are sensitive to late spring frosts which can affect flowering and fruiting. In regions with a Mediterranean climate, it is crucial to protect them from excessive heat and drought .
Ground :
Gooseberries thrive in moist, organically rich, well-drained soil . They tolerate a wide pH range but prefer slightly acidic to neutral soils. Avoid soils that are too chalky or waterlogged, which can hinder their growth.
Planting distances:
For optimal professional culture, respect the following distances:
- Between plants : 1.20 to 1.50 meters
- Between rows : 1.50 to 2 meters
These spacings allow good air circulation , facilitate maintenance and harvesting, while optimizing the use of the growing space .
Soil preparation:
Before planting, carefully prepare the soil:
- Dig holes 50 cm in diameter and depth
- Incorporate compost or well-rotted manure to enrich the soil
- Ensure good drainage by adding gravel to the bottom of the hole if necessary
For container planting , choose pots at least 40-50 cm deep with good drainage.
By respecting these ideal conditions , market gardening professionals can maximize the growth, health and productivity of their gooseberry bushes, thus ensuring optimal, quality fruit production .
Which soil should you choose to optimize the professional cultivation of gooseberries?
Gooseberry bushes adapt to various soil types , but certain conditions are particularly favorable to their growth and productivity.
The ideal soil for gooseberries is deep, fresh, and well-drained . They prefer light or siliceous-clayey soils rich in organic matter. Heavy, clayey soils are also suitable , provided they are well-drained.
The optimal pH is between 5.5 and 7.0 . Gooseberries tolerate a fairly wide pH range, but it is best to avoid soils that are too chalky . If your soil is too alkaline, you can acidify it by adding peat or sulfur .
Good drainage is essential as gooseberries are sensitive to standing moisture. If your soil is heavy or poorly drained, improve its structure by incorporating compost or well-rotted manure . In extreme cases, consider creating mounds or raised beds .
Soil preparation before planting:
- Work the soil deeply and incorporate organic matter generously.
- An addition of well-rotted farmyard manure or compost is beneficial.
- For soils low in potash , an amendment with wood ash can be useful.
Soil maintenance after planting:
- Maintain soil fertility with annual organic mulch .
- In spring, adding fruit tree fertilizer will promote vigorous growth and good production.
By respecting these soil conditions , you will create an optimal environment for the growth and productivity of your gooseberry bushes, thus ensuring an abundant and quality harvest .
How to successfully start a professional gooseberry plot
To successfully start a gooseberry plot , follow these essential steps:
Ground preparation:
- Choose a well-drained, sunny or partially shaded location .
- Work the soil deeply (40-50 cm) and incorporate compost or well-rotted manure.
- Adjust the pH between 5.5 and 7.0 if necessary.
- Create mounds or raised beds if drainage is poor.
Choice of varieties:
- Select an assortment of early, seasonal, and late varieties to spread out production.
- Choose disease-resistant varieties such as 'Jonkheer Van Tets' or 'London Market'.
- Include high-yielding varieties like 'Junifer' to maximize productivity.
Practical organization of plantations:
- Plant in autumn (September-November) or spring (February-May).
- Respect the planting distances : 1.20 to 1.50 m between plants and 1.50 to 2 m between rows.
- Dig holes 50 cm in diameter and depth.
- Apply praline to the roots before planting to encourage recovery.
Planting:
- Position the collar at ground level .
- Fill the hole by mixing the soil with compost .
- Pack lightly and water thoroughly .
Post-planting care:
- Install mulch to retain moisture and limit weeds.
- Water regularly , especially during the first year.
- Prune plants in February to stimulate growth and fruiting.
Production planning:
- Establish a harvest schedule based on the varieties chosen.
- Plan the necessary equipment for harvesting and storing fruit.
- Anticipate commercial outlets for your production.
By following these steps and paying careful attention to soil preparation and variety selection, you will lay the foundation for a productive and profitable gooseberry plot . Combining varieties and thoughtful planting arrangements will allow you to optimize your production and effectively meet market needs.
Beneficial associations for sustainable and productive cultivation of gooseberries
To optimize the cultivation of gooseberries , it is wise to associate them with each other and with other companion plants. This approach promotes biodiversity, improves pollination and offers natural protection against diseases and pests .
Associations between gooseberry varieties:
Combining different varieties of gooseberries has several advantages:
- Cross-pollination : Although most gooseberries are self-fertile, the presence of several varieties can improve pollination and increase yields.
- Spreading the harvest : By combining early varieties like 'Junifer' with late varieties like 'Rovada', we obtain production spread over the entire season.
- Taste diversity : Planting varieties with different colors and flavors (red, white, pink) enriches the offering for consumers.
Pairings with other berries:
Gooseberry bushes combine well with other fruit shrubs:
- Blackcurrants : The gooseberry-blackcurrant association is particularly beneficial, forming a productive, gourmet hedge.
- Blueberries and raspberries : These red fruits create a harmonious ensemble and offer a diversity of harvests.
- Mulberry trees : Their presence attracts pollinators and contributes to the biodiversity of the garden.
Beneficial companion plants:
- Wildflowers and herbs : Lavender, thyme, and sage attract pollinators like bees and butterflies, promoting better pollination.
- Vegetable crops : Pole beans can climb gooseberry trellises, providing shade and maximizing space. Root vegetables such as carrots and radishes can be planted between the rows.
- Repellent plants : Certain aromatic plants such as garlic, chives or basil can help repel pests from gooseberry bushes.
Protection against diseases and pests:
- Predatory insects : Gall midges, such as Aphidoletes aphidimyza, are effective against aphids that can infest gooseberry bushes.
- Trap plants : Certain plants can attract pests away from gooseberry bushes, thus protecting the main crop.
- Biodiversity : A diverse environment promotes the presence of natural auxiliaries that regulate pest populations.
By carefully combining gooseberry varieties and partnering them with beneficial companion plants , growers can create a balanced ecosystem that promotes plant health, optimizes pollination, and naturally reduces pest and disease pressure. This approach is part of a sustainable and environmentally friendly approach to growing , while maximizing productivity and fruit quality.
Essential care and maintenance for successful currant cultivation
Rigorous currant maintenance is essential to ensure abundant, high-quality production. Here are the key practices to optimize their health and yield:
Watering:
- Gooseberry bushes require regular watering , particularly in spring, during fruiting, and in summer during periods of drought.
- Favor one or two weekly waterings depending on the temperature and the freshness of the soil.
- Watering should be done early in the morning or late in the evening to limit evaporation.
- Installing mulch at the base of the plants helps retain moisture and limit water requirements.
Fertilization:
- Before planting , enrich the soil with compost or well-rotted manure.
- Every spring , add a handful of organic fertilizer or mature compost to the base of the gooseberry bushes to stimulate their growth.
- During the season , watering with nettle or comfrey manure can strengthen plants and improve their resistance to disease.
Preventive treatments:
- Adopt healthy growing practices to prevent common diseases like powdery mildew or downy mildew.
- Aerate the center of the clump by trimming regularly to promote good air circulation.
- Maintain well-drained soil to prevent moisture buildup.
- Use natural decoctions such as horsetail, garlic, or baking soda to protect your plants from fungus. These solutions should be applied in dry weather, ideally in the evening.
Curative treatments:
- If illnesses appear , intervene quickly with natural remedies.
- Spray a baking soda solution (1 tablespoon per liter of water) to combat mild fungal diseases.
- Apply a garlic decoction every two weeks for its antifungal and antibacterial properties.
- If necessary, use products approved for organic farming such as sulfur, while scrupulously respecting the recommended doses.
By combining these watering, fertilization and preventative treatment practices , you will ensure optimal development of your gooseberry bushes while minimizing the risks associated with diseases and environmental stress .
Pruning techniques for optimal productivity of gooseberry bushes
Pruning gooseberry bushes is essential to optimize their growth and production . Here are the specific techniques to apply:
Training size (1st to 3rd year):
- First year : Cut back the stems to 2 eyes above the ground to stimulate branching.
- Second year : Prune new shoots to 3 eyes to encourage the development of 10 to 12 main branches.
- Third year : Prune the main branches and shorten the secondary branches to 30-40 cm from the ground.
Annual maintenance pruning (from the 4th year):
- Carry out pruning in February , in mild weather.
- Remove 1/3 of the oldest unproductive stems , recognizable by their dark bark.
- Keep about 10-15 healthy main branches .
- Clear the center of the clump to promote ventilation and sunlight.
- Shorten the remaining branches by a third of their length to encourage the formation of large clusters.
Specific techniques to improve production:
- Prune into a flared goblet shape to optimize light exposure.
- Remove branches that are too low, slender or poorly oriented .
- Gradually renew the branches by removing the two oldest each year and replacing them with young shoots.
- For vigorous varieties , leave more branches and reduce their length by a quarter.
By applying these pruning techniques , you will promote better aeration of the shrub, optimal exposure of the fruit to the sun and regular production of quality bunches. Pruning also helps maintain a compact shape , facilitating harvesting and maintenance.
Remember to use clean, sharp tools to prevent the spread of disease and ensure clean cuts.
Effectively preventing and treating gooseberry diseases in professional cultivation
Gooseberry bushes can be affected by several common diseases . Early identification and appropriate solutions are essential to maintain plant health and productivity. Here are the main diseases and their treatments, both organic and conventional:
Powdery mildew:
Symptoms: White or grayish felting on leaves, stems and fruits.
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Biological solutions :
- Spray with baking soda (1 tablespoon per liter of water).
- Application of horsetail decoction or nettle macerate.
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Conventional solutions :
- Sulfur-based treatment.
Anthracnose:
Symptoms: Brown or black spots on leaves, fruits and stems.
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Biological solutions :
- Removal of infected parts and destruction.
- Garlic decoction spray.
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Conventional solutions :
- Application of copper-based fungicides.
Rust:
Symptoms: Orange pustules on the underside of leaves.
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Biological solutions :
- Spraying with horsetail decoction.
- Removal of infected leaves.
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Conventional solutions :
- Treatment with Bordeaux mixture.
Mildew:
Symptoms: Yellow or brown spots on leaves, wilting of stems.
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Biological solutions :
- Improved air circulation through the waist.
- Use of nettle manure for prevention.
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Conventional solutions :
- Application of approved systemic fungicides.
Comprehensive preventive approach:
- Maintain good ventilation of the plants by regular pruning.
- Avoid excess humidity at the base of the plants .
- Use organic mulch to limit soil splashing.
- Apply preventive treatments based on chitosaccharide , a natural fungicide that stimulates plant defenses.
In case of severe infection , the organic treatment for berry and small fruit diseases, composed of chitosaccharide, can be used as a cure. It is effective against various cryptogamic diseases without risk of resistance and without toxic residue.
For market gardening professionals , it is crucial to adopt an integrated approach, combining healthy cultural practices, natural preventive treatments and, if necessary, targeted interventions with approved products. This strategy helps maintain the health of gooseberry bushes while preserving fruit quality and the environment .
Integrated pest management of gooseberry in professional production
Gooseberry bushes can be affected by various pests and diseases . Early identification and an integrated pest management approach are essential to protect crops. The main pests and methods for their prevention and control are:
Aphids:
Symptoms: Curling or embossing of leaves, presence of honeydew.
- Prevention: Encourage the presence of natural helpers such as ladybugs and lacewings.
- Control: Spray diluted black soap on the aerial parts. In case of heavy infestation, use organic insecticides based on natural pyrethrum.
Phytoptes (Cecidophyopsis ribis):
Symptoms: Abnormally large and malformed buds, incomplete or swollen leaves.
- Prevention: Maintain high humidity levels and regularly spray nettle manure.
- Control: In case of confirmed attack, cut and burn the affected parts.
Gooseberry borer (Synanthedon tipuliformis):
Symptoms: Branches that suddenly dry up, presence of white caterpillars in the twigs.
- Prevention: Keep shrubs healthy through proper pruning and fertilization.
- Control: Cut off the affected branches at the base and burn them.
Gooseberry fruit fly (Epochra canadensis):
Symptoms: Fruits with a dark spot on one side, premature ripening and berry drop.
- Prevention: Install yellow sticky traps during flowering.
- Control: Cover shrubs with a floating row cover after petal fall. Collect and destroy infested fruit.
Sawflies:
Symptoms: Leaves eaten by false caterpillars.
- Prevention: Promote biodiversity to attract natural predators.
- Control: In case of heavy infestation, use a biological insecticide based on Bacillus thuringiensis .
For an effective integrated pest management approach:
- Regular monitoring: Inspect your plants frequently to quickly detect signs of infestation.
- Cultivation methods: Maintain good ventilation of the plants, avoid excess humidity and practice regular pruning.
- Biodiversity: Encourage the presence of natural auxiliaries by planting wildflowers and aromatic plants nearby.
- Preventive treatments: Use natural preparations such as nettle manure or horsetail decoction.
- Targeted interventions: In the event of a proven infestation, favor biological control methods or treatments with low environmental impact.
By adopting these integrated pest management practices , gooseberry growers can keep their crops healthy while minimizing the use of plant protection products , thus ensuring quality production while respecting the environment .
Harvesting and storing red currants: professional techniques for optimal quality
Harvesting redcurrants is a crucial step in ensuring the quality and commercial value of the fruit. Here are the key points to consider for efficient harvesting while preserving the quality of redcurrants:
Harvest period:
Redcurrants are generally harvested between June and August , depending on the variety.
- Early varieties : 'Junifer', 'Jonkheer Van Tets' — ready from the end of June
- Late varieties : 'Rovada' — until the end of August
Signs of maturity:
- Uniform fruit color (bright red, white or pink depending on the variety)
- Fruits that easily detach from the bunch
- Well-filled and heavy bunches
Harvesting techniques:
- Bunch picking : Cut the entire bunches using clean, sharp scissors or pruning shears. This method preserves the integrity of the fruit.
- Time of day : Harvest early in the morning or late afternoon when temperatures are cooler.
- Careful handling : Do not squeeze or crush the fruit. Gently place them in flat-bottomed baskets lined with a clean cloth.
- Immediate sorting : Remove damaged or diseased fruit as soon as it is harvested to avoid any contamination.
Quality Preservation:
- Rapid cooling : Place the fruit in a cool place immediately after picking to slow down its ripening.
- Avoid washing before storage as moisture promotes mold growth.
- Optimal storage : Temperature between 0°C and 2°C with a relative humidity of 90-95%.
For market gardening professionals , it is recommended to spread the harvest over several days to pick the fruit at optimal ripeness. The use of shallow crates for transport and storage helps prevent crushing and facilitates rapid marketing.
By following these harvesting and handling techniques , you will ensure optimal commercial quality for your gooseberries, thus meeting market requirements while maximizing the value of your production.
Techniques for propagating gooseberries in professional production
Gooseberry bushes offer several effective propagation methods for professional production, each with specific advantages and limitations:
Cuttings:
Cuttings are the most commonly used method due to their simplicity and effectiveness.
Benefits :
- Faithful reproduction of the characteristics of the mother plant
- Simple and economical technique
- High success rate , especially with drywood cuttings
Technique:
- Take branches from the previous year, 20-30 cm long, in autumn or winter
- Plant the cuttings in a mixture of sand and peat
- Keep the substrate moist until rooting in spring
Boundaries :
- Requires dedicated space for nursery
- One-year delay before obtaining marketable plants
Layering:
Layering is a reliable technique but less used in intensive production.
Benefits :
- High success rate
- Vigorous plants from the first year
Technique:
- Lay a low branch down and partially bury it
- Keep the end off the ground
- Wean the rooted layering after one year
Boundaries :
- Slower method than cuttings
- Limited number of plants obtained per mother plant
Division:
Clump division is mainly used to rejuvenate older plants .
Benefits :
- Allows you to quickly obtain adult plants
- Ideal for renewing an existing plantation
Technique:
- Dig up the entire stump in fall or spring
- Divide the clump into several parts, each with roots and stems
- Replant immediately
Boundaries :
- Limited number of new plants obtained
- Risk of stress for the mother plant
For optimal professional production , cuttings remain the preferred method due to their simplicity and high yield. However, the combination of these different techniques makes it possible to optimize the propagation of gooseberry bushes according to the specific needs of the farm and the varieties cultivated.
Understanding the botanical species Ribes rubrum for successful professional cultivation
A species is a fundamental concept in biology that refers to a group of living organisms that share common characteristics and are capable of reproducing among themselves to produce viable and fertile offspring.
In the case of gooseberries , the scientific species is Ribes rubrum , belonging to the genus Ribes and the family Grossulariaceae .
Botanical classification of gooseberries:
- Kingdom: Plantae (plants)
- Phylum: Magnoliophyta (flowering plants)
- Class: Magnoliopsida (dicotyledons)
- Order: Saxifragales
- Family: Grossulariaceae
- Genre: Ribes
- Species: Ribes rubrum
Main biological characteristics:
- Morphology: Deciduous shrubs 1 to 1.5 meters high, erect stems, lobed leaves.
- Root system: Superficial and branched, efficient for the absorption of nutrients in the upper layers of the soil.
- Flowering: Small greenish or pinkish flowers in hanging clusters, flowering in spring (April-May).
- Fruiting: Globular berries in clusters, red, white or pink depending on the variety, ripe from June to August.
- Reproduction: Generally self-fertile, but cross-pollination improves production. Propagation by layering or sowing, but mainly by vegetative means to preserve varieties.
- Climate adaptation: Well adapted to temperate climates, resistant to -25°C, very hardy.
- Longevity: Up to 15 to 20 years of production with regular maintenance and good branch renewal.
This species has a wide variety of cultivated varieties , each with its own characteristics in terms of earliness, fruit color, productivity and disease resistance. This diversity offers professional growers a wide range of options to meet different market needs and adapt to specific growing conditions.
Origins and historical development of the gooseberry: guidelines for professional producers
The red currant (Ribes rubrum) originated in the temperate regions of Northern Europe , particularly in Scandinavia and Siberia, where it grows naturally in humid places such as stream banks and forests. This hardy plant has adapted over time to cooler climates , which explains its current wide geographical distribution.
The cultivation of gooseberry in Europe dates back to the Middle Ages . It was found in monastery gardens from the 12th century, particularly in Lorraine. At that time, gooseberry was mainly cultivated for its medicinal properties , used to treat various ailments, including digestive problems.
The first official botanical mention of the gooseberry dates back to the 16th century . However, it was not until the 18th century that its cultivation for the consumption of the fruit really developed . This development marks a turning point in the history of the plant, moving from a primarily medicinal use to a food use.
Over the centuries, gooseberry cultivation spread throughout Europe , with particular development in certain regions. The town of Bar-le-Duc in Lorraine became famous for its gooseberry production , to the point of being considered the capital of this fruit.
The expansion of gooseberry cultivation also extended beyond Europe . Explorers and settlers introduced the plant to North America, where it adapted well to climates similar to those of its native range.
In the 19th and early 20th centuries, selection and improvement of varieties intensified , giving rise to numerous cultivars with diverse characteristics in terms of color, fruit size and disease resistance. This diversification made it possible to adapt gooseberry cultivation to different climatic conditions and to meet varied market requirements.
Today, although currant production remains modest compared to other fruits , it occupies an important place in certain regions. In France, it is mainly found in the Rhône Valley, the Loire Valley and Côte d'Or . Internationally, countries such as Poland and Hungary have established themselves as important producers and exporters .
The evolution of gooseberry cultivation reflects not only the plant's adaptation to different environments , but also changes in agricultural practices and food preferences over the centuries.
Additional / Useful information:

Gooseberry Market in France in 2025
The French currant market offers promising opportunities for market gardeners, with growing demand for local and organic products, supported by favorable trends in the agri-food, cosmetics, and dietary supplement sectors. However, this crop also presents challenges, including international competition, climatic hazards, and high production costs, requiring tailored strategies to maximize profitability and meet market expectations.
Currants: Presentation and Uses
The gooseberry is a bushy shrub that can reach 1 to 2 meters in height, native to the temperate regions of Europe and Asia . Its fruits, currants, are small red, pink or white berries which grow in clusters of 7 to 20 grains . They have a tangy, sweet flavor, with a shiny, translucent skin .
In France, currants are mainly used in the food industry for the production of jams, jellies and syrups, thanks to their richness in pectin . They are also very popular in baking and dessert decoration . The hospitality sector remains an important outlet, but retail sales are becoming increasingly important, especially in winter . Gooseberries are also made into fruit puree or frozen for use throughout the year .
- Main varieties cultivated in France:
- Jonkher von tets (bright red)
- Glory of the Sands (pale pink)
- White Versailles
Evolution of the Gooseberry Market
The French currant market has seen mixed trends over the past three years. In conventional agriculture, cultivated areas have remained relatively stable, with a slight decrease of 2% between 2022 and 2024 . Production volumes fluctuated depending on weather conditions, with 2023 being a particularly difficult year due to late frost episodes.
The organic market is seeing more positive momentum. The area cultivated with organic currants increased by 9% between 2022 and 2024, in line with the general growth trend in the organic sector in France. This increase is due to growing consumer demand for local and organic products, as well as producers' efforts to diversify their crops. However, organic production volumes remain modest, representing around 14% of total currant sales in France .
- Key points:
- Relative stability of the conventional market
- Significant growth in the organic market (+9% in surface area)
- Production fluctuations linked to climatic hazards
- Growing demand for local and organic products
Current Market Status
The French currant market in 2024 shows contrasting trends between conventional and organic farming. In conventional agriculture, cultivated areas have stabilized at around 1,900 hectares . Conventional production remains dominant, but faces profitability challenges due to competition from neighboring countries such as the Netherlands .
For the organic market, we observe a positive dynamic with an increase in certified areas of 8% in 2023 . New organic farms focus in particular on vegetables and berries . This growth is supported by increased consumer demand for local and organic products, particularly following the health crisis . However, organic production volumes remain modest, representing around 5% of total fruit and vegetable sales . Organic redcurrant prices remain high, with average prices around €23-24/kg for 125g punnets, which may slow consumption but offers opportunities for added value for producers.
Regions and Terroirs of Groseilliers
Hauts-de-France stands out as the leading gooseberry producing region in France, representing 27% of cultivated areas . This region benefits from a cool climate and humus-rich soils that are favorable to growing gooseberries. The Oise region specializes in blackcurrants, while the Aisne region is renowned for its raspberries . Nord-Pas-de-Calais and Somme offer a diversified production of red fruits, including currants.
Other regions such as the Rhône Valley, the Loire Valley and the Côte d'Or also cultivate gooseberries . Gooseberry bushes adapt well to the cool climates of the north of the Loire and to mid-mountain areas, withstanding temperatures down to -25°C . However, they are sensitive to late spring frosts and require cool, well-drained, slightly acidic soils for optimal growth .
- Regional specificities:
- Hauts-de-France: cool climate, humus-rich soils
- Mountainous regions: adaptation to low temperatures
- Southern regions: cultivation in partial shade recommended
Gooseberry Growing Techniques
The main varieties of redcurrants grown in France are 'Jonkheer Van Tets' (bright red, early), 'Versaillaise blanche' (translucent white fruits) and 'Gloire des Sablons' (pale pink) . These shrubs prefer rich, well-drained, slightly acidic soil, with sunny or partially shaded exposure . Irrigation is crucial in spring and summer to ensure good fruiting . The recommended planting density is approximately 1 plant every 1 to 1.5 meters.
Average yields vary between 5 and 8 kg per plant in conventional cultivation, slightly lower in organic farming. Gooseberry bushes come into production in the second year after planting and can remain productive for 15 to 20 years with proper maintenance . Regular pruning, particularly the removal of branches over 4 years old, is essential to maintain productivity .
International Trade and Competition
France occupies a modest position on the international currant market, ranking 6th among European producers with less than 2,000 tonnes per year . World production is dominated by Russia (420,000 tonnes) and Poland (160,000 tonnes) . French imports of currants remain limited, with around 1,000 tonnes per year, mainly from Poland and the Netherlands .
Unlike other small fruits such as raspberries or blueberries, whose imports have increased by more than 100% in recent years, the French redcurrant market remains relatively stable . However, competition from neighbouring countries, particularly Poland, is weighing on the profitability of French producers . This competitive pressure is encouraging domestic producers to turn to higher value-added products, such as organic currants or high-quality processed products, to stand out in the market .
Opportunities for French Producers
The French currant market offers interesting opportunities for producers, both in the conventional and organic sectors. In the conventional sector, diversification into value-added processed products such as artisanal jams or cold-pressed juices represents growth potential. Industrial outlets, particularly in the food and cosmetics industries, are expanding with the increasing use of redcurrant extracts in food supplements and care products .
The outlook for the organic market is particularly promising. Consumer demand for local and organic products continues to grow, providing opportunities for producers to grow . Institutional aid, such as the 94 million euro emergency fund and the increase in the budget of the Organic Agency, support the transition and the promotion of organic products . In addition, the organic fruit and vegetable segment in specialist stores is showing growth of 8.4%, demonstrating sustained interest in these fresh products . Producers can also explore the growing market for organic food supplements, which grew by 2.3% in the last quarter .
Profitability and Financial Aid
There are significant differences in currant production between conventional and organic farming. In organic farming, production costs can be up to 22% higher, mainly due to the specific inputs and additional labor required . However, organic yields are generally 20 to 40% lower than conventional . Despite these differences, the potential profitability of gooseberries remains interesting, with gross margins of up to 700-1000 kg per 1000 m² per year and an average fresh selling price of 14 to 20 euros per kg .
To support the transition to organic farming and crop diversification, several aid schemes are available. Farmers can benefit from aid for conversion (CAB) and maintaining organic farming, as well as an organic tax credit increased to €3,500 . In addition, a support fund of 90 million euros has been set up in 2024 for organic farms in economic difficulty . Producers can also access investment aid from Regional Councils, Water Agencies and ADEME for organic sector development projects .
Sector Challenges and Risks
The market for currants, both conventional and organic, faces specific challenges. In conventional production, competition from low-cost imports, particularly from Poland and the Netherlands, puts pressure on prices . Phytosanitary risks, such as anthracnose and powdery mildew, can significantly affect yields . For organic production, high production costs (around 75% of the total cost) and the fragility of the fruit (storage limited to 48 hours at 10°C) pose logistical and economic challenges . Strict regulations and organic certification costs are also significant constraints . In addition, competition from low-cost imported frozen products threatens direct sales of fresh organic fruit . These combined factors make the organic currant market particularly sensitive to fluctuations in demand and prices.
Innovations and Future Perspectives
The gooseberry sector is experiencing significant advances in innovation and research. Participatory breeding programs aim to develop more hardy and locally adapted population varieties, thus meeting the specific needs of organic farmers . These new genetically heterogeneous varieties offer greater resilience to environmental variations and are part of an agroecological approach.
In the medium term, the gooseberry market is expected to witness sustained growth, driven by the increasing demand for natural and functional products. The gooseberry extract industry, in particular, is expected to reach USD 0.95 billion by 2032, at a CAGR of 9.85% . This growth will be driven by the increased use of gooseberry in food supplements, cosmetic products and functional foods, responding to the consumer trend towards healthier and more natural products .
Recommendations for French Market Gardeners
The integration of gooseberry cultivation presents significant advantages for French market gardeners, including a growing demand for local and organic products, as well as opportunities for diversification towards value-added products . However, this culture also brings challenges, such as competition from low-cost imports and high production costs, particularly in organic farming .
For an informed decision, market gardeners should:
- Favor disease-resistant varieties to reduce phytosanitary treatments .
- Optimize soil fertility through regular additions of organic matter to improve yields .
- Consider growing under cover to extend the season and protect against adverse weather conditions .
- Explore processing opportunities (jams, juices) to enhance production and reduce losses .
- Consider organic certification to benefit from a growing market and conversion aids .
By adopting these strategies, French market gardeners can take advantage of the potential of growing gooseberries while minimizing the associated risks.
Plant Suppliers and Advice
To obtain quality gooseberry plants or advice on planting a plot, two specialist suppliers stand out:
Bairiverse ( https://plantspetitsfruits.com/ ) offers a wide range of small fruit plants, including gooseberries, tailored to the needs of professionals. Their offer includes plants in mini-plugs, pots and containers, available in organic and conventional versions . Bairiverse stands out for its commercial responsiveness and technical expertise, offering personalized support from varietal selection to planting .
Econome à Légumes ( https://economealegumes.fr/ ) is a trader in plants and plant material offering aggressive prices directly to producers . Their range includes gooseberry plants and other small fruits, with deliveries guaranteed throughout France. Econome à Légumes also offers technical advice and personalized support to optimize your crops .
These two suppliers guarantee quality plants, fast delivery and technical support adapted to the needs of professional market gardeners.
Which Variety of Gooseberries Should You Choose? Characteristics and Uses of Gooseberries
How to choose your variety of Gooseberry bushes?
You would like to plant Gooseberry bushes on your plot but you don't know which variety of Gooseberry bushes to grow Which grapes to choose? This guide to currant varieties Grappes lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.
If you are looking for another variety of Gooseberry Grapes do not hesitate to contact us: contact us
Our ranges of Gooseberry bushes Clusters :
Organic Gooseberry Range for Professionals
Conventional Gooseberry Bush Range for Professionals
Gooseberry Variety Guides Clusters :
Variety | Fruit Color | Remontante | Precocity | Productivity | Fruit Size / Shape | Disease Resistance / Hardiness | Fruiting Period | Taste | Self-fertile |
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Jonkheer Van Tets | Bright Red | Non-Rising | Early | Very productive variety | Medium to large fruit cluster | Vigorous variety with good disease resistance, adapts to poor soil and is very cold resistant. | June-July | Juicy berries with a sweet taste. Suitable for fresh or for making jam, for example. Its juice is quite dark. The skin is a little thick. | Yes |
Junifer | Bright red | Non-Rising | Early | Very productive variety | Long bunches | Little need for cooling, suitable for the south of France | End of June to End of July | Perfect for processing because it is rich in pectin, which makes it easier to make jam. | Yes |
Laxton's Perfection | Dark red | Non-Rising | Season | Very productive variety | Large bunches. Large fruit. | recommended in northern or continental regions with cold winters, good hardiness and disease resistance but average vigor | July | Pleasantly fragrant, sweet and tangy with firm fruit | Yes |
London Market | Light red | Non-Rising | Mid-Season | Excellent yield. Can reach around 7 kg per plant in optimal conditions. | Long, compact clusters. Large fruit. Round berries. | Very hardy and vigorous variety. Resists down to -15°C. Good disease resistance. Do not plant on plains south of the Loire. | Mid-July to Mid-August | Juicy and tangy pulp, rich in pectin, therefore ideal for processing | Yes |
Rovada | Red | Non-Rising | Late | Very large production, easy to pick, reliable production, picking can be delayed because the fruit stays on the plant well | Long bunches | Resists fungal and leaf diseases. Attracts bees and butterflies. | End of July to End of August | Very tasty. Fragrant and slightly tangy. Suitable for fresh or processing. | |
Wilder | Red | Non-Rising | Season | Very productive | Long bunches, medium size | Good disease resistance | July | Very tasty fruit, good sugar-acid balance | Yes |
Mulka | Dark red | Non-Rising | Late | Very productive | Small berries, long clusters | Moderately vigorous but possible in mountain cultivation because it is very late. Needs soil enriched with organic matter. | August | Very sweet and aromatic fruit | Yes |
Glory of the Sablons | Light Pink | Non-Rising | Late | Productive variety | Long bunches, medium size | Vigorous variety. Not suitable for calcareous soils. Resists diseases well and down to -20°C. Not very susceptible to diseases except pest attacks. | Mid-July to End of August | Sweet and slightly acidic flavor | Yes |
Champagne Rose | Pink | Non-Rising | Mid-Season | Good production | Numerous medium-sized clusters | Adapts to all types of soil. Vigorous variety. | Mid-July to Mid-August | Sweet and mild flavor | |
Bar Le Duc | White | Non-Rising | Late | Average productivity | Medium-sized, narrow cluster | Hardy and moderately vigorous variety | End of July to End of August | Contains very few seeds. Can be used fresh or in processing: sorbet, jam, pastry juice, quite acidic and fragrant. | Yes |
White Cherry | White-Pink | Non-Rising | Late | Good production. Easy to pick. | Long clusters. Medium-sized fruit. | Good disease resistance but moderately vigorous | End of July to End of August | Firm fruit. Tangy and fragrant taste. Juicy. Very good fresh | Yes |
Red Lake | Red | Non-Rising | Late | Very productive, easy to pick | Long bunches | Highly resistant to diseases such as powdery mildew and anthracnose | Mid-July to End of August | Good sugar-acid ratio. Very fragrant. Slightly tart. | Yes |
Red Start | Red | Non-Rising | Very late (after Red Lake) | Good performance | Long clusters. Medium-sized fruit. | Mid-August to late August | Good acidic flavor. Very good for making into jellies. | Yes | |
Rolan | Bright red | Non-Rising | Season | Very productive variety. Easy to pick. | Long clusters. Medium-sized fruit. | Very disease-resistant variety. High cold requirements. Suitable for harsh winters. | July to August | Very tasty. Slightly tangy. Medium aromatic. Suitable for all uses (fresh or processed) | Yes |
Rondom | Pale red | Non-Rising | Late | Very productive. Easy to pick. Known for its yield. | Firm fruit. Large, regular-sized berries. Firm | Hardy variety. Good tree retention. High light requirements. Strong immune system. | Mid-July to End of August | Exceptional flavor. Perfect for making into a pie. | Yes |
Rosetta | Bright red color. Perfect for decoration because of its beautiful color. | Non-Rising | Late | Very productive | Large fruit | The fruit may burst in hot weather after heavy rain | Mid-July to End of August | Perfect for making red fruit coulis or jam. Acidic taste | Yes |
Rotet | Bright red | Non-Rising | Very late | Reliable variety. Good productivity every year. | Medium to large fruit | Hardier than average variety. Resists splitting after rain. | Mid-August to late August | Very sour taste. Perfect for processing and decoration. | Yes |
Blanka | Yellow-whitish | Non-Rising | Season | Good productivity (between 6 and 11KG per shrub) | Medium-sized fruit | Very disease resistant but susceptible to powdery mildew | July to August | Juicy and fresh with large seeds | Yes |
Primus | Translucent white | Non-Rising | Season | High-yielding variety | Medium to large fruit | Retains its quality for a long time on the tree, then takes on a pinkish color. Resistant to diseases but slightly susceptible to mildew | Mid-June to Mid-July | Acidic and juicy. Suitable for fresh or juicy consumption. One of the sweetest white currant varieties. Variety very rich in Vitamin C. | Yes |
Werdavia | Light Yellow | Non-Rising | Season | Variety with excellent yield potential | Very large bunches | Hardy variety. Very disease resistant. Will withstand cold down to -22°C | July to August | Very tasty and rich in vitamin C. Sweet, tangy and fragrant taste | Yes |
White Dutchwoman | White tinged with pink | Non-Rising | Late | Variety that offers a good yield | Large berries, long bunches | Reliable variety. Disease resistant. | Mid-July to End of August | Sweet and fragrant flavor. Ideal for fresh consumption. | Yes |
White Versailles | Translucent white with amber reflection | Non-Rising | Season | Productive variety, easy to harvest | Numerous short bunches, medium-sized fruit | Good disease resistance. Frost resistant down to -15°C. Adapts to all soil types except those with excessive chalkiness. | July to August | Juicy and sweet pulp | Yes |
Zitavia | Yellow-whitish berries | Non-Rising | Season | High-yielding variety. Up to 7 kg per year/bush | Long bunches, large berries | Variety with fruits that remain on the tree for a long time. Resistant to rain and various diseases. Adapts to all soils. | July to August | Very sweet compared to red berries, juicy and very tasty. Perfect fresh or processed. | Yes |
Planting and harvesting calendar for Gooseberries
When to plant gooseberries? When to harvest gooseberries?
Are you looking to start growing gooseberries but don't know when to plant them? Are you also wondering when you'll be harvesting your gooseberries ?
On this page you will find the planting and harvesting periods for each variety of red currant.
Gooseberry Bushes | Jan | Feb | Mar | Apr | May | Jul | Jul | Aug | Sep | Oct | Nov | Dec | Harvest rate / Production yield | |||||||||||||
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Gooseberry Bush Jonkheer Van Tets |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Junifer |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Laxton's Perfection |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush London Market |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Rovada |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Wilder |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Mulka |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Glory of the Sablons |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Champagne Rose |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Bar Le Duc |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush White Cherry |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Red Lake |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Red Start |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Rolan |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Rondom |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Rosetta Gooseberry | Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Rotet |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Blanka |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Primus |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Werdavia Grape Gooseberry Bush | Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush White Dutchwoman |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush White Versailles |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Gooseberry Bush Zitavia |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Jonkheer Van Tets Grape Currant: Planting and Harvesting Period
The Jonkheer Van Tets Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Jonkheer Van Tets Gooseberry bush is from June to July. The Jonkheer Van Tets Gooseberry bush is a non-remontant variety.
Junifer Grape Currant: Planting and Harvesting Period
Junifer Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Junifer Gooseberry is from late June to late July. Junifer Gooseberry is a non-remontant variety.
Laxton's Perfection Gooseberry: Planting and Harvesting Time
Laxton's Perfection Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Laxton's Perfection Gooseberry is in July. Laxton's Perfection Gooseberry is a non-everbearing variety.
Gooseberry Bush London Market: Planting and Harvesting Period
The London Market Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for the London Market Gooseberry is from mid-July to mid-August. The London Market Gooseberry is a non-everbearing variety.
Rovada Gooseberry Bush: Planting and Harvesting Period
The Rovada Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Rovada Gooseberry bush is from late July to late August. The Rovada Gooseberry bush is a non-remontant variety.
Wilder Gooseberry Bush: Planting and Harvesting Period
Wilder Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Wilder Gooseberry is in July. Wilder Gooseberry is a non-remontant variety.
Mulka Gooseberry Bush: Planting and Harvesting Period
Mulka Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Mulka Gooseberry is in August. Mulka Gooseberry is a non-remontant variety.
Gloire des Sablons Gooseberry Bush: Planting and Harvesting Period
The Gloire des Sablons Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Gloire des Sablons Gooseberry bush is from mid-July to the end of August. The Gloire des Sablons Gooseberry bush is a non-remontant variety.
Champagne Rose Gooseberry Bush: Planting and Harvesting Period
The Champagne Pink Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Champagne Pink Gooseberry bush is from mid-July to mid-August. The Champagne Pink Gooseberry bush is a non-remontant variety.
Bar Le Duc Grape Gooseberry Bush: Planting and Harvesting Period
The Bar Le Duc Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Bar Le Duc Gooseberry bush is from late July to late August. The Bar Le Duc Gooseberry bush is a non-remontant variety.
White Cherry Gooseberry Bush: Planting and Harvesting Period
The White Cherry Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the White Cherry Gooseberry bush is from late July to late August. The White Cherry Gooseberry bush is a non-remontant variety.
Red Lake Gooseberry Bush: Planting and Harvesting Time
Red Lake Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Red Lake Gooseberry is from mid-July to the end of August. Red Lake Gooseberry is a non-everbearing variety.
Red Start Gooseberry: Planting and Harvesting Period
Red Start Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Red Start Gooseberry is from mid-August to the end of August. Red Start Gooseberry is a non-remontant variety.
Rolan Gooseberry Bush: Planting and Harvesting Period
The Rolan Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Rolan Gooseberry bush is from July to August. The Rolan Gooseberry bush is a non-remontant variety.
Rondom Gooseberry Bush: Planting and Harvesting Period
The Rondom Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Rondom Gooseberry bush is from mid-July to the end of August. The Rondom Gooseberry bush is a non-remontant variety.
Rosetta Gooseberry Bush: Planting and Harvesting Period
Rosetta Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Rosetta Gooseberry is from mid-July to the end of August. Rosetta Gooseberry is a non-remontant variety.
Rotet Grape Gooseberry Bush: Planting and Harvesting Period
The Rotet Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Rotet Gooseberry bush is from mid-August to the end of August. The Rotet Gooseberry bush is a non-remontant variety.
Blanka Gooseberry Bush: Planting and Harvesting Period
Blanka Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Blanka Gooseberry is from July to August. Blanka Gooseberry is a non-remontant variety.
Primus Gooseberry Bush: Planting and Harvesting Period
Primus Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Primus Gooseberry is from mid-June to mid-July. Primus Gooseberry is a non-remontant variety.
Werdavia Gooseberry Bush: Planting and Harvesting Period
The Werdavia Gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Werdavia Gooseberry bush is from July to August. The Werdavia Gooseberry bush is a non-remontant variety.
White Dutch Gooseberry: Planting and Harvesting Period
The White Dutch Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for the White Dutch Gooseberry is from mid-July to the end of August. The White Dutch Gooseberry is a non-remontant variety.
White Versaillaise Gooseberry Bush: Planting and Harvesting Period
The White Versaillaise Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for the White Versaillaise Gooseberry is from July to August. The White Versaillaise Gooseberry is a non-remontant variety.
Zitavia Gooseberry Bush: Planting and Harvesting Period
Zitavia Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Zitavia Gooseberry is from July to August. Zitavia Gooseberry is a non-remontant variety.
FAQ Small Fruits: all our planting tips
Find here all our technical itineraries and cultivation guides to optimize your berry yields
Maximize the production and quality of your crops with our technical itineraries
Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.
Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.
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