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Germania ORGANIC GOOSEBERRY Plant - 9 cm pot
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GOOSEBERRY plant Ladya Delamare ORGANIC - 9 cm pot
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GOOSEBERRY plant Pixwell ORGANIC - 9 cm pot
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Gooseberry Plant Reverta ORGANIC - 9 cm pot
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Gooseberry plant Robustenda ORGANIC - 9 cm pot
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Gooseberry Plant Thornless Organic - 9 cm Pot
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Spine Free Organic Gooseberry Plant - 9 cm Pot
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GOOSEBERRY Varianta BIO Plant - 9 cm pot
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Worcester GOOSEBERRY PLANT ORGANIC - 9 cm pot
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Invicta Gooseberry Plant Untreated - Bare Roots 1-2 Branches - 20cm
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Winham's Industry Gooseberry Plant Untreated - Bare Roots 1-2 Branches - 20cm
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Captivator Organic GOOSEBERRY Plant - Box of 24 9cm pots
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Collection: Our gooseberry bushes - Our gooseberry plants
Gooseberry bushes, hardy and versatile shrubs, are prized by professionals for their production of tasty fruit and their adaptation to diverse climates. Bairiverse offers a wide range of certified organic and conventional plants, accompanied by technical advice, to meet the specific needs of market gardeners, with competitive prices starting from €0.72 excluding VAT per plant.
How to choose the right gooseberry bushes for efficient professional production
To successfully purchase professional gooseberry bushes , several essential criteria must be taken into account:
The health of your plants is essential. Choose certified, disease-free plants , which offer a better guarantee of successful cultivation. Carefully examine the condition of the leaves, stems, and roots, which must be healthy and vigorous.
Variety is a key factor to consider depending on your production goals. Some varieties like 'Captivator' or 'Invicta' are very productive, while others like 'Whitesmith' stand out for their excellent taste. Consider fruit color, earliness, and disease resistance when making your choice.
Hardiness is important for successful cultivation. Gooseberries are generally very hardy , tolerating temperatures below -20°C. However, some varieties such as 'Hinnonmaki-Röd' are more frost-resistant but sensitive to drought.
The advantages of buying professional plants
- Superior quality guaranteed by certification, ensuring varietal identity and germination performance.
- Better yield thanks to plants selected and optimized for production.
- Personalized monitoring and technical advice to maximize your production.
By choosing professional plants , you benefit from the expertise of breeders who have developed higher-performing varieties with better agronomic traits such as disease resistance and stress tolerance . This translates into increased productivity and potentially new high-value markets for your farm.
Finally, choose to buy from specialist suppliers like Bairiverse , who offer a complete range adapted to the needs of professionals , with competitive prices and a support service to optimize your gooseberry production.
What type of plant should you choose for professional gooseberry cultivation?
When it comes to gooseberry plants , choosing the right plant type is crucial to ensure successful planting and optimal production. Here are the different options available, along with their advantages and disadvantages:
Plants in mini-clods
These plants are becoming increasingly popular among market gardening professionals. They offer a good compromise between sowing and potted plants . Advantages include a smooth root system , promoting better recovery and avoiding the risk of root rot. In addition, they are generally cheaper than potted plants. However, they may appear smaller and less robust at first, but their growth is often faster.
Plants in alveoli
Similar to mini-plugs, they are easy to handle and plant . Their root system is well developed, which promotes good recovery. They are economical and allow large areas to be planted quickly . However, they require special attention during initial watering.
Bare-root plants
These plants are generally less expensive and easy to transport . They adapt well to the planting soil, but require prompt planting after receipt and special care during the establishment period. They are more vulnerable to initial water stress .
Plants in pots
They offer a good balance between root development and ease of planting . Potted plants are more robust than plug plants and adapt easily to their new environment. However, they are more expensive and can present a risk of root rot if kept in containers for too long.
Potted plants
These plants are the most developed and offer faster production . They are ideal for late planting or to replace missing plants . Their major disadvantage is their higher cost and the increased risk of root rot .
For gooseberry bushes, the choice will depend on your production goals and constraints . Plants in mini-plugs or cells are often preferred by professionals for their value for money and ease of large-scale planting . However, if you are looking for faster production and budget is not a constraint , plants in pots or containers may be preferable.
It is important to note that regardless of the type of plant chosen, soil moisture is crucial during planting and during the establishment period. Clods , in particular, require special attention to maintain constant moisture and prevent drying out.
Finally, make sure you choose quality, certified plants that are adapted to your region . Health and disease resistance are essential factors to ensure the success of your gooseberry crop .
The gooseberry varieties most suitable for professional production in France
Gooseberry bushes offer a wide variety of varieties adapted to the different needs of French producers . Here is an overview of the most common varieties, classified according to their characteristics:
Traditional varieties
- Winham's Industry : Produces dark red, sweet, good-sized fruits . This variety is valued for its cold resistance but is drought tolerant.
- Invicta : Thorny variety with white, yellowish fruits . It is known for its resistance to disease and high productivity .
- Captivator : Offers burgundy red fruits from the first year , with juicy and fragrant flesh . This variety is thornless , making harvesting easier.
Specific varieties
Early
- Germania : Produces fairly large, early red fruits with a fruity flavor . Its bush is thorny but resistant to powdery mildew .
Late
- Freedonia : Very productive, thornless variety, offering late, burgundy red fruits , quite large and very fruity.
- Rovada : Although primarily a gooseberry, this late variety can be adapted to gooseberry cultivation. It produces long clusters of red fruits from July to August .
Remontantes
It is important to note that most gooseberry varieties are not everbearing . The varieties mentioned above, such as Rolan, Rondom , and Rosetta , are all non-everbearing , producing only one harvest per year .
Special varieties
- Hinnonmaki Red : Offers large, rounded fruits with dark red skin and yellow flesh . This variety is particularly frost-resistant .
- Pixwell : Produces fruit that turns from pale green to pinkish-purple when ripe , gaining in sweetness over time .
For professional producers , the choice of variety will depend on local climatic conditions , production objectives (processing, direct sales, etc.) and the desired characteristics (disease resistance, ease of harvesting, etc.).
It is recommended to diversify varieties to spread production and reduce risks linked to climatic hazards or diseases.
Spread out your harvest with non-remontant but complementary gooseberry varieties
Unlike strawberries, there are no true everbearing varieties of gooseberry . Gooseberries are fruit bushes that generally produce a single harvest per year , between June and August depending on the variety.
However, some varieties can offer a more spread out or later production , which can be interesting for professionals wishing to extend their harvest season :
- Hinnonmaki-Röd : This late variety produces fruit from late July to mid-August , extending the harvest season.
- Captivator : Although not everbearing, this variety offers a harvest from late June to mid-July , making it an early to mid-season option.
- Achilles : This variety produces fruit from July to August , offering a later harvest.
- Freedonia : A very productive, thornless variety, it produces late, burgundy-red fruits , allowing the season to be extended .
- Invicta : Although not remontant, this variety is very productive and disease resistant , which can ensure an abundant and spread-out harvest .
For professionals looking for continuous production over a longer period , it is recommended to combine several varieties with different ripening periods . For example, by combining:
- early varieties like Germania ,
- mid-season varieties like Captivator ,
- and late varieties like Hinnonmaki-Röd or Freedonia ,
it is possible to obtain production spread over several months .
It is important to note that even if these varieties are not everbearing in the strict sense, their judicious choice and combination can allow professionals to optimize their production and meet market demand over a longer period.
When to plant gooseberry bushes for optimal professional production?
The planting time for gooseberries is crucial to ensure good recovery and maximize yield . Here is the optimal schedule for planting these fruit shrubs:
The ideal time to plant gooseberries is between October and November . This autumn planting allows the plants to develop their root system before winter , which promotes better recovery the following spring . The plants thus benefit from favorable climatic conditions to establish themselves firmly before the growing season.
If autumn planting is not possible, an alternative is to plant in early spring , from February to May , avoiding periods of frost . This spring period allows the plants to establish themselves before the summer heat, but requires special attention to watering to ensure good recovery.
For container plants , planting is possible throughout the year , provided periods of intense frost and heat waves are avoided . This flexibility can be advantageous for professionals who wish to stagger their plantings .
Optimal planting schedule
Fall planting (recommended)
- Period: Mid-August to November
- Advantages: better recovery , optimal root development
Spring planting
- Period: March to May
- Precautions: avoid periods of frost , monitor watering
Container planting
- Period: All year round except periods of frost and heatwave
- Advantage: flexibility for professionals
To maximize yield , it is advisable to plant gooseberry bushes with a spacing of 1.20 to 1.50 meters between plants . This allows good air circulation and easy access for maintenance and harvesting .
It is important to note that the first significant harvest usually occurs two years after planting . A small harvest may be observed in the first year , but the optimal yield is reached from the second year .
By following this planting schedule and respecting the specific needs of gooseberry bushes in terms of exposure and soil , professionals can optimize their production and ensure successful cultivation of these popular little fruits.
Ideal conditions for planting gooseberries in professional production
For successful professional cultivation of gooseberries , it is essential to respect certain ideal planting conditions :
Exposure
Gooseberry bushes prefer a sunny to partially shaded location . In southern regions or those with warm climates , partial shade is recommended to protect the fruit from sunburn . A location sheltered from strong winds is also recommended to avoid damage to branches and fruit.
Climate
These shrubs are very hardy and can withstand temperatures down to -25°C . They are particularly suited to cool, humid climates , such as those north of the Loire or in the mid-mountains. However, they are sensitive to late spring frosts , which can affect fertilization and cause fruit drop.
Ground
Gooseberries adapt to various soil types, but prefer fresh, moist, and well-drained soil . Slightly acidic to neutral soil, rich in organic matter , and not too chalky is ideal. In heavy or clayey soils, it is recommended to improve drainage to avoid root asphyxiation.
Planting distances
For professional cultivation, it is crucial to respect the correct planting distances to optimize production and facilitate maintenance . The recommended distances are:
- 1.20 to 1.50 meters between plants
- At least 1.50 meters between rows to ensure good sunlight and easy access for maintenance and harvesting
Soil preparation
Before planting, it is important to prepare the soil well . Dig holes corresponding to the size of the clods, incorporate compost or well-rotted manure to enrich the soil. Mulching around the plants can help maintain soil moisture and limit weed growth .
Irrigation
Gooseberry bushes need consistently moist soil , especially during the fruiting season. A drip irrigation system can be beneficial for maintaining consistent moisture , especially in drought-prone areas.
Pollination
Although many varieties are self-fertile , having several different varieties can improve pollination and increase yields . It is recommended to plant one pollinator for every four plants of the main variety.
By respecting these ideal planting conditions , professionals can maximize the growth, health and productivity of their gooseberry bushes, thus ensuring an abundant and quality harvest .
Ideal soil and amendments for successful professional gooseberry cultivation
Gooseberry thrives in soil with specific characteristics , essential for successful professional cultivation :
Favorable soil types
Ideal soils for gooseberries are deep, fresh, light and well-drained . Siliceous-clayey soil is particularly suitable. Avoid soils that are too chalky , which can cause iron deficiencies , manifesting as yellowing of the foliage and a reduction in the plant's vigor .
Recommended pH
Gooseberry prefers slightly acidic to neutral soil. The optimal pH is between 6.5 and 7.5 . For soils that are too acidic , lime may be necessary to adjust the pH. Conversely, in soils that are too alkaline , adding heather soil can help lower the pH.
Drainage
Good drainage is crucial to avoid root asphyxiation . If your land is prone to water retention, consider planting on a mound or ridge . To improve drainage in heavy soil, incorporating organic matter is more effective than adding sand.
Necessary amendments
To enrich the soil , add organic matter in the form of compost or well-rotted manure . Before planting, incorporate these amendments on the surface and then mix them evenly into the soil by a second plowing .
The essential nutrients for gooseberry are:
- Nitrogen , provided by organic matter
- Potash , which you can provide via wood ash
- Phosphoric acid
- Boron
- Magnesia
An annual application of fertilizer is recommended to maintain soil fertility . In the fall, add crushed horn , and in the spring, dried blood .
Floor maintenance
Mulching the base of the shrub is beneficial for maintaining soil moisture and limiting weed growth . Make sure to keep the soil cool and moist , especially during the fruiting period .
By respecting these soil conditions , you will create an optimal environment for the growth and productivity of your gooseberry bushes, thus ensuring an abundant and quality harvest for your professional operation.
Starting a gooseberry plot: key steps for successful professional production
To successfully start a gooseberry plot , follow these essential steps :
Ground preparation
- Perform a soil test to determine the pH and nutrients present.
- Work the soil deeply (30-40 cm) to loosen it and incorporate compost or well-rotted manure.
- Ensure good drainage by creating mounds if necessary, especially in heavy soils.
Choice of varieties
- Select a mix of early, mid-season and late varieties to spread out production.
- Choose disease-resistant varieties like 'Invicta' or 'Captivator' .
- Include thornless varieties for easier harvesting, such as 'Freedonia' .
Practical organization of plantations
- Plant in autumn (October-November) for best recovery.
- Space the plants 1.20 to 1.50 m apart in the row and 1.50 m between rows.
- Dig holes large enough to accommodate the roots without bending them.
- Place the collar at ground level and lightly pack the soil around it.
Installation of the irrigation system
- Install a drip system to maintain constant humidity.
Protection and mulching
- Apply organic mulch around plants to retain moisture and limit weeds.
- Install bird netting if necessary to protect fruit.
Fertilization plan
- Plan an annual application of organic fertilizer in the spring.
- Add crushed horn in the fall and dried blood in the spring.
Training size
- Prune lightly the first year to encourage bush formation.
By following these steps, you will create the optimal conditions for starting your gooseberry plot , thus ensuring a solid foundation for successful professional production .
Beneficial associations: naturally optimizing gooseberry cultivation
To optimize gooseberry cultivation , it is wise to combine different varieties and associate companion plants . This approach promotes pollination , strengthens protection against diseases and pests , and improves the overall productivity of the plot.
Combination of gooseberry varieties
Although most varieties are self-fertile , cross-pollination can significantly increase yields . It is recommended to plant at least two to three different varieties to ensure good pollination.
For example :
- 'Germania' (early)
- 'Captivator' (mid-season)
- 'Hinnonmaki-Röd' (late)
This combination not only improves pollination , but also extends the harvest period .
Beneficial associations with companion plants
Protection against diseases
- Onions are resistant to many fungal diseases . Plant them between rows to increase resistance to powdery mildew .
- Borage attracts ladybugs , which consume parasitic fungi such as powdery mildew.
Pest protection
- Carrot acts as a natural repellent against insects and aphids.
- Marigolds repel many insect pests , including aphids and mites.
Improved pollination
- Hellebore and snowdrop attract pollinating insects , promoting better fruiting.
- Phacelia attracts a variety of beneficial insects due to its prolonged flowering.
Soil improvement
- Legumes (beans, peas) fix nitrogen and naturally enrich the soil.
Protection against water stress
- Corn acts as a natural windbreak and provides light shade for young plants.
By adopting these associations, you create a balanced ecosystem that promotes the health and productivity of your gooseberry bushes. This intercropping approach helps reduce the use of plant protection products while optimizing yields , as part of a sustainable and environmentally friendly approach .
Gooseberry Bush Care: Best Practices for Sustainable Professional Production
Gooseberry bush maintenance is essential to ensure abundant and quality production . Here are the main aspects to consider:
Watering
Gooseberry bushes need consistently moist soil , especially during the fruiting season. Regular watering is necessary, especially in spring and during heat waves or droughts. To maintain soil moisture , apply mulch around the base of the plants. A drip irrigation system can be beneficial to ensure a consistent and targeted water supply.
Fertilization
In spring, add compost or decomposed manure to enrich the soil. In winter, adding a potash-rich fertilizer (such as ash) will encourage flowering the following spring. For organic fertilization:
- Horn crushed in autumn
- Dried blood in spring
An annual application of organic fertilizer is recommended to maintain soil fertility and ensure optimal production.
Preventive treatments
To prevent fungal diseases such as powdery mildew, regularly spray (about once a week) a mixture of nettle, comfrey, and horsetail manure (each dosed at 5%). Baking soda can also be used as a preventative measure, applied in dry weather and in the evening to prevent burns. Mulching around the base of the plants also helps limit weeds and the risk of disease.
Curative treatments
In the event of powdery mildew , a common disease in gooseberries, baking soda can have some curative effect, provided the disease is not too advanced. For more serious cases, the use of sulfur approved for organic farming can be considered, strictly observing the recommended doses.
Size
Pruning is an important aspect of maintenance. At the end of winter :
- Remove branches that touch the ground
- Remove those growing towards the center of the shrub to promote good air circulation
- Remove wood older than 5 years , which is less productive.
- Cut young branches back by half to encourage branching and increase fruiting.
Winter protection
Although gooseberries are very hardy , a 10cm layer of mulch around the base of the plants can be beneficial to protect the roots during the winter . In areas with harsh winters, a winter fleece can be used to protect the buds from late frosts in spring.
By following these maintenance practices , you will promote the health and productivity of your gooseberry bushes, ensuring a bountiful, quality harvest for your business .
Gooseberry Pruning: Professional Techniques to Maximize Production
Pruning gooseberries is essential to optimize their growth and production . Here are the specific techniques to apply:
Training size (first 3 years)
- Year 1 : In spring, cut back the stems above the 2nd bud .
- Years 2 and 3 : Cut back the new stems above the 3rd and 4th bud .
Maintenance pruning (from the 4th year)
- Carry out pruning at the end of winter , before the vegetation starts.
- Keep about 10 main branches per plant .
- Remove branches older than 5 years by cutting them at ground level.
- Thin out the interior of the bush by removing dead, tangled, or center-growing branches.
- Shorten the remaining branches by a third to encourage branching.
Specific techniques to improve production
- Prune, favoring outward-facing branches for better light penetration.
- For trailing varieties, choose an upward-facing bud when pruning.
- Remove shoots less than 10 cm in spring.
- Select a maximum of 8 new, well-distributed shoots to form the main branches.
Size to suit the variety
- For upright varieties , favor an open goblet shape .
- For varieties with a drooping habit , favor a more spread-out structure .
By applying these pruning techniques , you will stimulate fruit production on branches 1 to 3 years old , which are the most productive. Regular and well-conducted pruning will result in balanced, productive and easy-to-maintain gooseberry bushes , thus optimizing the yield of your professional farm .
Gooseberry Diseases: Identification and Treatments for Healthy Professional Cultivation
Gooseberry bushes are prone to several common diseases that can affect their health and productivity . Here is a quick breakdown of the main diseases and the appropriate solutions, both organic and conventional :
Powdery mildew
Symptoms : White felting on leaves, stems, and fruit. Fruits shrivel, burst, and dry out.
- Organic solutions : Regularly spray a mixture of nettle, comfrey, and horsetail manure (5% each). Apply baking soda as a preventative measure.
- Conventional solutions : Treat with a sulfur-based fungicide approved for organic farming.
Anthracnose
Symptoms : Round or elongated, brown spots with black edges on leaves, stems and fruits.
- Biological solutions : Remove and burn the affected parts. Spray a horsetail decoction as a preventative measure.
- Conventional solutions : Apply a copper-based fungicide in early spring.
Rust
Symptoms : Small yellow-brown spots on the upper surface of the leaves, corresponding to orange pustules on the underside.
- Organic solutions : Collect and destroy fallen leaves. Spray with nettle manure or horsetail decoction.
- Conventional solutions : Treat with a systemic fungicide as soon as the first symptoms appear.
Gooseberry dieback
Symptoms : Progressive drying of the branches, from the top to the base of the shrub.
- Biological solutions : Carefully disinfect pruning tools. Pull up and destroy affected plants.
- Conventional solutions : There is no effective curative treatment. Prevention remains the best approach .
Coral disease
Symptoms : Drying of the branches with the appearance of small red-orange pads on the bark.
- Biological solutions : Improve soil drainage. Spray Bordeaux mixture as a preventative measure.
- Conventional solutions : Apply a systemic fungicide in early spring.
Good prevention practices
- Maintain good ventilation of the plants
- Avoid sprinkler irrigation
- Prune regularly to promote air circulation
- Use resistant varieties like 'Invicta' or 'Captivator'
In case of infection, act quickly by combining the elimination of affected parts and the application of appropriate treatments . For organic farms, favor natural solutions and products approved for organic farming.
In all cases, respect the recommended dosages and application periods to maximize the effectiveness of the treatments while preserving the environment and the quality of the fruits .
Gooseberry pests: integrated protection for sustainable and productive cultivation
Gooseberry bushes are susceptible to attack by various pests and parasites that can compromise plant health and harvest quality. Early identification and an integrated pest management approach are essential for effective crop protection.
Main pests and parasites
Gooseberry sawflies
- Identification : The larvae, resembling caterpillars, devour the leaves , sometimes leaving the plants completely defoliated.
- Prevention : Encourage the presence of insectivorous birds in the orchard.
- Integrated control : Collect larvae manually. In case of heavy infestation, use a biological insecticide based on Bacillus thuringiensis .
Gooseberry moth caterpillars
- Identification : Yellowish-white caterpillars with orange bands and black dots .
- Prevention : Install nest boxes to attract insectivorous birds .
- Integrated control : Manually destroy caterpillars. In case of severe infestation, apply a biological insecticide based on Bacillus thuringiensis .
Aphids
- Identification : Small green or black insects that gather on young shoots and leaves, causing them to deform .
- Prevention : Encourage the presence of natural predators such as ladybugs and lacewings.
- Integrated pest management : Spray a black soap solution or use natural pyrethrum-based insecticides .
Scale insects
- Identification : Small, immobile insects forming shields on branches and stems .
- Prevention : Maintain good ventilation of the plants by regular pruning.
- Integrated Pest Management : Apply white oil in winter to smother the larvae. In season, use a systemic insecticide , respecting the pre-harvest intervals.
Dust mites
- Identification : Tiny red spiders causing bronzing of leaves and a loss of vigor .
- Prevention : Maintain sufficient humidity around the plants to hinder their development.
- Integrated control : Regularly spray water on the foliage. In case of severe infestation, use a specific acaricide .
Integrated pest management approach
Integrated pest management is based on a combination of preventive and curative methods:
- Regular monitoring : Inspect plants frequently to quickly detect signs of infestation.
- Cultivation methods : Aeration of plants, crop rotation, promoting biodiversity.
- Mechanical control : Insect nets, manual destruction of pests.
- Biological control : Encourage or introduce natural enemies such as ladybugs.
- Natural treatments : Purines, plant decoctions, biological insecticides.
- Chemical treatments : As a last resort, use approved products , respecting the dosages and harvest times .
By adopting an integrated pest management approach , producers can effectively protect their crops while minimizing environmental impact and preserving fruit quality . This method is part of a sustainable approach , in accordance with the principles of sustainable or organic agriculture .
Harvesting and storing gooseberries: best practices to ensure optimal quality
Harvesting gooseberries is a crucial step in ensuring the commercial quality of the fruit . Here are the key points to consider for efficient harvesting while preserving fruit quality:
Harvest period
The harvest generally takes place from mid-June to mid-August , depending on the variety:
- Early varieties : 'Winham's Industry' , 'May Duke' – from mid-June
- Late varieties : 'Resistenza' , 'Hinnomaki' – between late July and early August
Signs of maturity
The fruits are ready to be picked when they are:
- Well colored
- Full of juice
- Flexible under finger pressure
- Easy to detach from their support
The color of the fruits varies according to the variety: pale green, yellow, red .
Harvesting method
To preserve quality :
- Use clean, sharp scissors or pruning shears .
- Cut the bunches rather than picking the fruit.
- For individual fruits, carefully cut the stem off each fruit.
Time of day
Harvest early in the morning or late afternoon to preserve fruit freshness and reduce heat stress .
Fruit handling
- Handle with care to avoid bruising.
- Place them in flat-bottomed baskets lined with a clean cloth.
- Do not overload containers to avoid crushing the fruit below.
Harvest frequency
For commercial operations, it is recommended to harvest every 2 to 3 days during the ripening period in order to:
- Optimize caliber and taste
- Avoid crop losses
- Spread out production
Sorting and storage
- Sort immediately after harvesting : remove damaged or diseased fruit.
- Store quickly in a cool place , ideally between 0 and 4°C .
Thinning
For some very productive varieties, thinning the fruit at the start of the season (end of May) can improve:
- The size of the fruit
- Uniform development
By following these recommendations, gooseberry growers can optimize the commercial quality of their fruit and ensure better market value .
Effective methods for propagating gooseberry bushes in professional production
Gooseberry propagation can be done using several methods, each with its advantages and limitations for professional production :
Cuttings
Cuttings are an effective and economical method. They are carried out from November to February , during the dormant period. To take cuttings:
- Take one-year-old branches , 20 to 25 cm long.
- Remove the leaves on the bottom half.
- Plant the cuttings in a mixture of garden soil, sand and peat, leaving two eyes protruding.
Benefits :
- Simple and inexpensive method
- Allows you to obtain many identical plants
Boundaries :
- Success rate varies depending on conditions
- Requires careful monitoring during the rooting period
Layering
Layering is considered the most effective method for propagating gooseberries. It is practiced in spring :
- Choose a low, flexible branch .
- Bend it towards the ground and bury it lightly.
- Keep the soil moist until rooting.
- Separate the layering in the fall or the following spring.
Benefits :
- High success rate
- More robust plants because they are nourished by the mother plant
Boundaries :
- Limited number of plants obtained
- Longer method than cuttings
Division
Division of clumps is less common, but can be practiced on older plants :
- Dig up the stump in the fall or spring.
- Divide it into several fragments with roots and buds.
- Replant the new sections immediately .
Benefits :
- Helps rejuvenate older plants
- Quick way to get new plants
Boundaries :
- Limited number of plants
- Risk of stress for the mother plant
For professional production , cuttings and layering are the most suitable methods:
- Cuttings allow you to obtain a large number of plants at a lower cost.
- Layering offers a better success rate and more vigorous plants .
The choice will depend on your production goals , available resources and your level of expertise .
Understanding the botanical classification of gooseberry to grow it better
In botany, a species refers to a group of individuals capable of reproducing among themselves and producing viable and fertile offspring under natural conditions. This concept is based on reproductive isolation , that is, the set of biological mechanisms preventing crossbreeding with other similar groups.
Species are the basic unit of biological classification , where they are grouped according to a hierarchy: genus , then family , order , class , and so on up to kingdom .
Characteristics of plant species
- Morphological structure : leaves, stems, roots
- Life cycle : annual, biennial or perennial
- Mode of reproduction : sexual or asexual
- Adaptation to a specific ecological niche
For example, gooseberries belong to the genus Ribes and are distinguished by their fleshy fruits and hardiness .
Modern botanical classification
Current botanical classification is based on morphological, genetic and ecological criteria . Plants are classified according to their reproductive organs (flowers, fruits, seeds) and their adaptation to environmental conditions .
For example, phanerophytes such as gooseberries protect their buds high up on woody stems , making them suited to temperate climates .
Binomial nomenclature
Each species has a Latin binomial nomenclature consisting of the genus and the specific epithet . This nomenclature allows for universal and precise identification .
For example, the gooseberry is named Ribes uva-crispa , emphasizing its membership in the genus Ribes and its distinctive characteristics within the group.
Origins and evolution of gooseberry: from medicinal plant to modern professional cultivation
The gooseberry ( Ribes uva-crispa ) is native to Asia , northern Europe and North America . This hardy plant naturally grew in cold mountainous regions , remaining unknown to ancient Greek and Roman civilizations for a long time.
The introduction of gooseberry in France dates back to the Middle Ages , probably in the 12th century . At that time, it was mainly considered a medicinal plant , used in particular to treat digestive disorders . It was not until the 16th century that gooseberry found its place in French gardens and on the tables of the royal court .
The development of its cultivation has seen a particular boom in Great Britain and the Netherlands , where it has acquired real economic importance. It was in Great Britain that the fruit was associated with an accompanying sauce for mackerel , thus giving its name to the species.
Between 1800 and 1850 , gooseberry cultivation experienced a real boom , with more than 400 varieties being created in record time. This period marked the height of its popularity , particularly in England where the Gooseberry Society held annual competitions to elect the most beautiful and largest gooseberry .
However, in the early 20th century , gooseberry cultivation declined in the United States , where it was banned to stem an epidemic of white pine blister rust . In France, the gooseberry was gradually eclipsed by the red currant ( Ribes rubrum ), which was considered sweeter and thinner-skinned .
Today, gooseberry cultivation is experiencing a revival of interest , particularly in the context of organic farming and the diversification of fruit crops . In France, its production remains modest, mainly concentrated in the Rhône Valley , the Loire Valley and Lorraine . Worldwide, Russia , Poland and Germany are the main producers of gooseberries.
The history of the gooseberry bears witness to the evolution of agricultural practices and culinary tastes over the centuries, evolving from a medicinal plant to a valued fruit , then experiencing periods of popularity and decline before regaining its place in modern agriculture .
Additional / Useful information:

French gooseberry market in 2025
Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.
Presentation and commercial uses
Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .
In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .
Evolution of the French market
The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .
Key points:
- Increase in conventional gooseberry production
- Decline in organic vegetable farming areas
- Slight drop in the share of organic products in consumption
- Inflation impacting organic products less (+8%) than conventional products (+12%)
- Growth in direct sales (+9% in 2023), reaching 14% of the organic market
Current market status
The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.
For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .
Favorable regions and terroirs
The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .
Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:
- A temperate climate with good summer rainfall
- Deep, fresh soils rich in organic matter
- A sunny or partially shaded location, protected from strong winds
- Low winter temperatures, promoting plant dormancy
These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .
Varieties and cultivation techniques
The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .
The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.
Trade and international competition
France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.
French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.
Development opportunities
The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .
For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .
Profitability and financial aid
Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .
In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .
Sector challenges and risks
The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .
The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .
Innovations and future prospects
The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.
In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .
Recommendations for market gardeners
The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .
However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .
Recommendations for market gardeners:
- Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
- Adopt agroecological practices to improve crop resilience and reduce costs.
- Explore processing and direct sales opportunities to increase added value .
- Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
- Invest in training and innovation to optimize cultivation and marketing techniques.
In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.
Suppliers and professional advice
To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:
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Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
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Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.
These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .
Which variety of gooseberry should you choose? Characteristics and uses of gooseberries
How to choose your gooseberry variety?
Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.
If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us
Our ranges of Gooseberry Bushes :
Organic Gooseberry Range for Professionals
Conventional Gooseberry Range for Professionals
Gooseberry Variety Guides:
Variety | Fruit Color | Remontante | Precocity | Productivity | Fruit Size / Shape | Disease Resistance / Hardiness | Fruiting Period | Taste | Self-fertile |
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Achilles | Smooth purple-red skin | Non-Rising | Season | Large production but medium-sized fruit | Elongated fruit, very large fruits | Susceptible to mildew | July to August | Very suitable for fresh consumption. Very aromatic and sweet taste. | Self-fertile variety |
Captivator | Red | Non-Rising | Early | Very productive variety | Medium and round size | Few thorns. Very resistant to mold. Very hardy and vigorous variety. | End of June to mid-July | Very sweet. Perfect for making jam or wine. | Self-fertile variety |
Hinnonmaki-Röd | Dark red | Non-Rising | Mid-Late | Variety offering a high yield. Between 4 and 5 kg per plant when mature. | Fairly large berries. Round | Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew. | End of July to mid-August | Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes. | Self-fertile variety |
Hinnonmaki-Grön | Pale Green | Non-Rising | Late | High yield. Up to 4 kg per plant when fully grown. | Medium-sized berries. Fairly firm. | Frost resistant | Beginning to End of August | Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd | Self-fertile variety |
Hinnonmaki-Gül | YELLOW | Non-Rising | Season | Classic yield. Slightly lower than Grön and Röd | Medium-sized variety | Vigorous and disease-resistant variety | Start to End of July | Very sweet and fragrant | Self-fertile variety |
Invicta | Greenish-yellow | Non-Rising | Mid-Season | High-yielding variety. Up to 5 kg yield per plant at maturity. | Large yellow fruits. Translucent yellowish flesh. | Variety resistant to mildew. Very resistant to powdery mildew. | July to August | Very fragrant. Sweet and tangy taste. Perfect for jelly and jam. | Self-fertile variety |
Mucurins | Greenish-yellow | Non-Rising | Season | High yielding variety | Fruit of relatively large size | Mildew resistant variety | Start to End of July | Mild tasting variety. Tangy and aromatic. | Self-fertile variety |
Whinham's Industry | Dark to purple gnawing | Non-Rising | Mid-Early | High yield, up to 4KG per plant at maturity | Large, elongated fruits | Variety slightly susceptible to mildew. Sensitive to drought. | End of June to mid-July | Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat. | Self-fertile variety |
Whitesmith | White-Green | Non-Rising | Season | Very productive variety. Easy to pick. | Fruit of fairly large size | Variety susceptible to mildew. Hardy variety. Good resistance to cold. | Mid-July | Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam. | Self-fertile variety |
Planting and Harvesting Calendar for Gooseberries
When to plant gooseberries? When to harvest gooseberries?
Are you looking to start growing gooseberries but don't know when to plant them? Are you also wondering when you'll be harvesting your gooseberries ?
On this page you will find the planting and harvesting periods for each variety of gooseberry.
Gooseberry bushes | Jan | Feb | Mar | Apr | May | Jul | Jul | Aug | Sep | Oct | Nov | Dec | Harvest rate / Production yield | |||||||||||||
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Gooseberry bush Achilles |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest | ||||||||||||||||||||||||||
Gooseberry bush Captivator |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest | ||||||||||||||||||||||||||
Gooseberry bush Hinnonmaki-Röd |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest | ||||||||||||||||||||||||||
Gooseberry bush Hinnonmaki-Grön |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest | ||||||||||||||||||||||||||
Gooseberry bush Hinnonmaki-Gül |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest | ||||||||||||||||||||||||||
Gooseberry bush Invicta |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest | ||||||||||||||||||||||||||
Gooseberry bush Mucurins |
Planting | 1 year after planting: small harvest 2 years after planting: first yield |
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Harvest |
Achilles Gooseberry Bush: Planting and Harvesting Period
The Achilles gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Achilles gooseberry bush is from July to August. The Achilles gooseberry bush is a non-remontant variety.
Captivator Gooseberry: Planting and Harvesting Time
Captivator gooseberry is planted from September to November or from February to May. The fruiting/harvesting period for Captivator gooseberry is from late June to mid-July. Captivator gooseberry is a non-remontant variety.
Hinnonmaki-Röd Gooseberry Bush: Planting and Harvesting Period
The Hinnonmaki-Röd gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period for the Hinnonmaki-Röd gooseberry bush is from late July to mid-August. The Hinnonmaki-Röd gooseberry bush is a non-remontant variety.
Hinnonmaki-Grön Gooseberry Bush: Planting and Harvesting Period
The Hinnonmaki-Grön gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period of the Hinnonmaki-Grön gooseberry bush is from the beginning to the end of August. The Hinnonmaki-Grön gooseberry bush is a non-remontant variety.
Hinnonmaki-Gül Gooseberry Bush: Planting and Harvesting Period
Hinnonmaki-Gül Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period of Hinnonmaki-Gül Gooseberry is from early to late July. Hinnonmaki-Gül Gooseberry is a non-remontant variety.
Invicta Gooseberry Bush: Planting and Harvesting Period
The Invicta gooseberry bush is planted from September to November or from February to May. The fruiting/harvesting period of the Invicta gooseberry bush is from July to August. The Invicta gooseberry bush is a non-remontant variety.
Gooseberry Mucurines: Planting and Harvesting Period
The Mucurines Gooseberry is planted from September to November or from February to May. The fruiting/harvesting period of the Mucurines Gooseberry is from the beginning to the end of July. The Mucurines Gooseberry is a non-remontant variety.
FAQ Small Fruits: all our planting tips
Find here all our technical itineraries and cultivation guides to optimize your berry yields
Maximize the production and quality of your crops with our technical itineraries
Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.
Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.
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