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Spine Free Organic Gooseberry Plant - 9 cm Pot

Name: Spine Free Organic Gooseberry Plant - 9 cm Pot
Brand: FRSPPF2024072
Price: 2.46 EUR
Availability: InStock

Spine Free Organic Gooseberry Plant - 9 cm Pot

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Delivery from 10 plants within 15 days FR/ EU / CH

This plant is a small fruit plant in a 9 cm pot

This small fruit plant is stored in a 9 cm square horticultural pot. These plants are robust because they are more mature than the majority of plants in the range (smaller pot or bare-root). The pot packaging allows the plant to store water and nutrients and thus allows storage before planting in the ground. However, excessive storage should be avoided to prevent the roots from twisting, which would reduce the plant's ability to recover.

These small fruit plants for professionals are certified organic AB

Buying professional organic berry plants from AB allows you to produce organically. Fruits can be sold organically.

When to Plant / When to Harvest Gooseberry Bushes?

Do you want to grow gooseberries but don't know when to plant them? Do you want to know when you'll harvest them? Check out our Gooseberry Planting and Harvesting Calendar

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Spine Free Gooseberry Plant at Producer Prices for Professional Arborists

Spine Free Gooseberry Variety Fact Sheet

Fruit flesh color: The fruit is dark red, light red, or burgundy red, suggesting a similarly colored flesh.
Skin color: Dark red, light red or burgundy red.
Size and shape: Medium size, with a fruit weight of about 5-6 g and an oblong shape.
Tree size: Upright, vigorous. Height is not specified precisely in the sources for this variety.
Fruit maturity: Late or in June/July, or even July-August.
Fruit Taste: Good taste, fruity, with a balance between sugar and acidity, sweet and slightly tangy.
Earliness of the variety: maturity is late or early to mid-season.
Fruiting period July to August.
Disease resistance and storage: Excellent disease resistance, including powdery mildew, anthracnose, and rust. Good general resistance. Store in cold storage for 2 to 3 weeks under optimal conditions (0-1°C, 90-95% humidity).
Variety yield: Very productive, high productivity, with an average yield of 2 to 4 kg per adult plant or 8 to 12 tonnes/ha from the 3rd year.
Is this variety self-fertile? Yes.
Commercial use: Particularly interesting for professional cultivation due to the absence of thorns, which facilitates harvesting. Suitable for fresh consumption and processing (jams, compotes)
Comments: Virtually thornless on the productive wood, which greatly facilitates harvesting. Very easy to pick due to the absence of thorns. Native to England. Good general disease resistance.

Quick Read / Essentials on Spine Free Gooseberry

The Spine Free Gooseberry (Ribes uva-crispa 'Spine Free') appeals to professional growers with its vigorous growth, ease of maintenance, and above all its complete absence of thorns , a real advantage for manual harvesting and orchard management. Originally from England, this late variety combines productivity (up to 5 kg/plant), resistance to the main fungal diseases (powdery mildew, rust, anthracnose) and excellent taste. It perfectly meets the requirements of farms oriented towards sustainable or organic agriculture.

The fruits, light red to burgundy red, are firm, juicy, of medium size (5–6 g) and have a sugar content between 10 and 12 °Brix. Their sweet and slightly acidic flavor is pleasing both fresh and processed: jams, compotes, juice, or frozen. Spine Free is self-fertile, honey-producing and suitable for mechanized harvesting, with a remarkable longevity (15 to 20 years).

Bairiverse , a specialist wholesale supplier of gooseberry plants , recommends this variety for its great cultural flexibility and profitability. By choosing to buy Spine Free gooseberry plants , professional arborists benefit from a simple start to cultivation, a regular yield and perfectly sized fruits for direct sale or processing. As a specialist wholesale supplier of gooseberry plants , Bairiverse offers selected batches, accompanied by technical advice adapted to each project. To guarantee sustainable and efficient production, it is wise to buy Spine Free gooseberry plants from a recognized professional like Bairiverse .

Origin and positioning

The Spine Free Gooseberry ( Ribes uva-crispa 'Spine Free') is an English variety designed to combine ease of cultivation, high taste quality, and commercial yield. Its main advantage lies in its complete absence of thorns, making harvesting much easier. This spineless characteristic, combined with its good resistance to fungal diseases, makes it a very attractive option for professional arborists and small fruit producers, particularly those in sustainable or organic farming.

Morphology and bearing

Spine Free forms an upright, bushy shrub with a dense habit. It grows vigorously, with flexible branches that grow 30 to 40 cm annually. At maturity, the plant reaches a height of 1 to 2 meters, with a spread of 0.5 to 1.5 meters. Its vigor is above average, which justifies the possible use of a light support or trellis to accompany the fruit-laden branches, especially in windy conditions or on fertile soils.

Growing conditions and requirements

This variety requires rich, slightly acidic soil (pH between 6.0 and 6.5), fresh but well-drained. Active limestone should be avoided, as the plant is somewhat sensitive to it. It is also susceptible to root asphyxiation, which requires careful soil preparation before planting. Humus-rich clay loam makes an ideal substrate. Watering must be regular, particularly during the flowering and fruiting periods, with a frequency of 1 to 2 times per week depending on the weather. Mulching is strongly recommended to maintain moisture and protect the surface roots.

Flowering, pollination and self-fertility

Flowering occurs in April, with greenish-white flowers that are relatively resistant to late frost. Spine Free is self-fertile and therefore does not require the presence of other varieties to produce fruit. However, introducing other cultivars into the same plot can promote cross-pollination and improve yields. The variety is melliferous and attracts pollinating insects, thus increasing fruit set.

Earliness and harvest period

Maturity is classified as late, with a harvest period extending from July to August depending on climatic conditions. The first significant harvest can be expected from the 3rd year, with peak production generally observed from the 5th year. This window allows for longer picking seasons on multi-varietal farms.

Description of the fruits

Spine Free berries are medium-sized, weighing between 5 and 6 grams and about 1 cm in diameter. They are oblong in shape, and their light red to burgundy red skin is firm and resistant to splitting, ensuring good hold during picking and transport. The flesh, granular and juicy, has a Brix level estimated at between 10 and 12°, a sign of a harmonious balance between sweetness and acidity. The fruits are renowned for their sweet, slightly tangy taste, with a well-defined aromatic richness.

Commercial uses

Spine Free is suitable for both fresh consumption and processing. Its tough skin and firmness make this variety a product of choice for packaging in trays. Its mild flavor and juiciness also make it an excellent raw material for jams, compotes, coulis, or even quick freezing (IQF). Thanks to its taste quality and lack of thorns, it is ideal for short supply chains, direct sales, and artisanal processing. Juice yield is good, although precise data is not always available.

Efficiency and economic performance

From the 3rd year of cultivation, the yield per plant is estimated between 3 and 5 kg, depending on cultivation practices and climatic conditions. At planting densities of 3000 to 4000 plants/ha, production at full maturity can reach 8 to 12 tonnes/ha. In stabilized cultivation, a yield of 700 to 1000 kg per 1000 m² per year is generally observed. The ease of harvesting, due to the absence of thorns, significantly reduces labor costs, which optimizes the profitability of the orchard.

Disease resistance and climate tolerance

The variety has excellent resistance to powdery mildew (rated 8/10), high tolerance to rust (8.5/10) and good resistance to anthracnose (7/10). Overall, its resistance to fungal diseases is estimated at 80-85% compared to standards. It also shows good robustness against common viruses affecting currants. In terms of tolerance to water stress, its resistance to drought is moderate, hence the importance of regular irrigation in summer.

Longevity and crop management

With proper care, Spine Free can produce for 15 to 20 years. Annual pruning is necessary to maintain vigor, promote foliage aeration, and optimize fruiting. This is done in winter during the dormant period. It is recommended to maintain 5 to 7 main branches, remove dead wood, and aerate the center of the plant.

Conclusion

Spine Free Gooseberry is a variety with great potential for professional growers. It combines solid agronomic qualities (disease resistance, vigor, longevity), great ease of cultivation thanks to its thornlessness, and excellent commercial potential with tasty, juicy, firm, and versatile fruits. Perfectly suited to open-field cultivation, it is a safe and profitable alternative to meet the growing demand for quality soft fruits.

To summarize: Spine Free Gooseberry

The Spine Free Gooseberry combines yield, growing comfort and commercial versatility , making it a safe bet for arborists looking for simplicity and performance. Thanks to its natural vigor , dense growth and total absence of thorns , it facilitates all stages, from pruning to picking. Harvesting is late (July to August), which allows for a longer season and optimizes the organization of work sites.

The firm, hardy fruits are prized for their juicy flesh, balanced aroma, and excellent post-harvest shelf life. The variety is ideal for fresh growing, but also very suitable for artisanal processing: coulis, jams, purees, or IQF. It displays very good tolerance to fungal diseases, thus reducing treatments and interventions. Its shallow root system requires water monitoring, but its hardiness allows for sustainable cultivation in many French regions.

Bairiverse , a specialist wholesale supplier of gooseberry plants , offers this reliable and high-performance variety, suitable for professionals looking for a profitable orchard with low constraints . By choosing to buy Spine Free gooseberry plants , you benefit from expert support, rigorously selected plants and a smooth logistics service. As a specialist wholesale supplier of gooseberry plants , Bairiverse is committed to providing you with robust growing solutions adapted to the realities of the field. To combine performance and simplicity, it is strategic to buy Spine Free gooseberry plants from Bairiverse , your trusted partner.

Spine Free Organic GOOSEBERRY Plant - Case of 10 1.5L Pots

Spine Free Organic GOOSEBERRY Plant - Case of 10 1.5L Pots

Regular price €3,80 EUR

Regular price Sale price €3,80 EUR
Unit price per
Gooseberry Plant Spine Free Organic - 77-piece 3.5cm plate

Gooseberry Plant Spine Free Organic - 77-piece 3.5cm plate

Regular price €1,69 EUR

Regular price Sale price €1,69 EUR
Unit price per
Spine Free Organic Gooseberry Plant - 9 cm Pot

Spine Free Organic Gooseberry Plant - 9 cm Pot

Regular price €2,46 EUR

Regular price Sale price €2,46 EUR
Unit price per
Gooseberry Plant Thornless Organic - 9 cm Pot

Gooseberry Plant Thornless Organic - 9 cm Pot

Regular price €2,46 EUR

Regular price Sale price €2,46 EUR
Unit price per

Additional / Useful information:

acheter Groseiller Maquereau Rouge de qualité livraison toute France

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.