Plant CASSEILLE Rita ORGANIC-Bare Root 2/3 branches

Quick read / the essentials on Casseillier

The cultivation of blackcurrant, a hybrid fruit resulting from the cross between blackcurrant and gooseberry, is experiencing a promising boom in professional orchards. Bairiverse, a specialist wholesale supplier of small fruit plants , offers a professional and technical range of blackcurrant plants suitable for market gardeners, arboriculturists and nurserymen. Our catalog includes plants available in organic, conventional or untreated, in several formats: horticultural pots, mini-plugs, pots, bare roots or ready to repot.

Blackcurrant bushes are particularly appreciated for their hardiness, their stable yield (up to 25 tonnes/ha when fully ripe), and their multiple uses: fresh consumption, processing, or short-circuit marketing. At Bairiverse, a specialist wholesale supplier of small fruit plants , we support professionals in their technical choice thanks to a dedicated service, rapid delivery to the plot and personalized agronomic advice.

You can buy blackcurrant plants throughout the year, depending on your planting or diversification needs. Blackcurrant is attractive for its robustness (down to -20°C), its resistance to powdery mildew, and its lack of thorns. Its cultivation fits perfectly into a regenerative or organic production strategy, with an excellent yield from the 4th year. By choosing to buy blackcurrant plants from Bairiverse, you benefit from comprehensive support, solid agronomic expertise and a wide variety of varieties. To structure your project around an innovative and sought-after fruit, call on Bairiverse, your specialist wholesale supplier of small fruit plants .

Presentation of our range of Casseilles

Bairiverse, a specialist in small fruit plants for professionals, offers a wide range of blackcurrant plants for market gardeners and nurserymen. Our plants are available in organic, conventional, and untreated varieties to meet the requirements of demanding growers. We offer:

• Wide range of currant plants in 7, 8 and 9 cm horticultural pots, ideal for direct sales and mixed plantings
• Wide range of mini-plugged currant plants packaged in trays of 77 units, suitable for row planting or intensive systems
• Wide range of currant plants in 1 to 4 litre pots for optimal recovery and rapid rooting
• Wide range of bare root currant plants, ideal for planting from late autumn to early spring
• Wide range of ready-to-pot currant plants, allowing personalized management in the nursery or production

Our catalog includes professional-quality blackcurrant plants, available year-round and suitable for both open-field cultivation and small fruit diversification projects. All our plants are available for direct delivery to your farm with dedicated technical support.

Casseille cultivation in France

The Casseille Market in France: Technical Analysis 2022-2025

Jostaberry, a hybrid between blackcurrant and gooseberry, is part of the broader red berry market, which is experiencing interesting growth in France. Here is a detailed analysis of the current state and recent trends in this market.

Context of the berry market

Berry consumption is growing exponentially in France, driven by a young, family-oriented consumer base attracted by their nutritional and flavorful qualities. These fruits are seen as superfoods rich in fiber, antioxidants, anthocyanins, and vitamins C and E.

However, despite this growing demand, French production has remained relatively stable over the past ten years, creating a differential between supply and demand which represents a commercial opportunity.

Production data and cultivated areas

• Total area cultivated with small fruits: 3,600 hectares
• Blackcurrant self-sufficiency rate (sector indicator): 38%
• 138 specialist producers, mainly in Burgundy Franche-Comté

Technical specifications of cassia

• Vigorous, bushy hybrid, 1.20 to 1.50 m tall
• Thornless, unlike the gooseberry
• Fruits 1.5 to 1.8 cm in diameter, harvested in July
• Good hardiness (down to -20°C) and resistance to powdery mildew

Economic and technical data

• Yield: 0.6 to 1 kg/m² (1.5 to 3 kg/plant)
• Density: 0.15 to 0.3 plants/m²
• Selling price: €14 to €21/kg fresh
• High water requirement: 25 mm/week from flowering to harvest

Current challenges and opportunities

Challenges

• Aging infrastructure
• Climatic hazards: frost, drought
• Increased competition from imports

Opportunities

• Growing interest in French fruits
• New outlets: cosmetics, infusions, high-end food industry
• Possible integration into regenerative agriculture and short circuits

Outlook for organic blackcurrant

• Expected growth of the organic market: +3 to 5% in volume in 2025
• Strong demand for local and certified berries
• AB certification valued in specialist networks and direct sales

Our sales arguments

Delivery designed for blackcurrant producers

• Delivery to your plot or farm
• Delivery possible within 15 days throughout France and Europe
• Careful delivery with tailgate option for easy unloading

Technical support dedicated to the cultivation of cassia

• Responsive sales service: quote within 48 hours
• Personalized technical advice and specific itineraries for cassia
• Technical support provided throughout the project

A complete and competitive offer

• Organic, conventional or untreated blackcurrant plants
• Wide range of varieties available all year round
• Producer prices with decreasing rates according to volumes
• The widest range of small fruit plants in pots, alveoli, pots and bare roots

Bairiverse supports you in the development of cassia cultivation with a professional offer designed to meet the requirements of market gardeners, arboriculturists and nurserymen.

General presentation: Casseilles – A hybrid fruit of the future for professional cultivation in France

Blackcurrants, also known as caseilles, are hybrid fruits resulting from the cross between the blackcurrant (Ribes nigrum) and the gooseberry (Ribes uva-crispa). This cross has resulted in a productive, hardy plant, adapted to varied climatic conditions, producing fruits rich in aromas, antioxidants and with promising commercial potential.

With consumers' growing interest in unique, organic, and locally produced berries, cassia represents an interesting opportunity for agricultural professionals, both in open-field cultivation and organic farming. Setting up a sales site for cassia plants for these professionals requires a comprehensive technical vision of the sector, from planting to marketing.

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Soil preparation and planting

The ideal soil for growing cassias should have a slightly acidic pH, between 5.5 and 6.5. Good soil structure is crucial: a balanced soil of sand, silt, and clay allows for efficient drainage while retaining moisture. An organic matter content of between 3 and 5% is recommended, in addition to an organic amendment of 30 to 50 tons of composted manure per hectare.

The optimal planting density varies between 3,000 and 4,000 plants/ha. The recommended spacing is 0.7 to 1 meter between plants in the row and 2.5 to 3 meters between rows. The ideal planting period is from November to March, frost-free.

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Pollination and fertilization

Most cassia varieties are self-fertile, but cross-pollination significantly improves yields. Planting several varieties in close proximity and the presence of pollinating insects, particularly bees, promotes a high fruit set rate (up to 80%). It is recommended to install a hive for every 2,000 to 3,000 m², and to promote biodiversity with flower strips or insect hotels.

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Adapted irrigation

Drip irrigation is highly recommended for its precision and efficiency (up to 95%). Weekly water requirements reach approximately 25 mm between flowering and harvest. Good water management helps avoid water stress (reduced growth, small fruits) and excess water (root diseases). Automated irrigation is a valuable asset for medium to large farms.

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Fertilization: organic and conventional

Depending on the production method (organic or conventional), the strategies differ:

• In organic farming : Addition of compost (15-30 t/ha), composted manure every 2-3 years, organic NPK fertilizers, and natural biostimulants.
• Conventional : Balanced mineral fertilizer inputs, supplemented by foliar applications and growth regulators according to specific needs.

Regular soil analysis is essential to adjust nutrient inputs.

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Pruning and thinning

Winter pruning aims to maintain a balance between young and old branches (8 to 12 per plant) and encourage vegetative renewal. Manual thinning after fruit set improves the size (1.2 to 1.8 cm in diameter) and quality of the berries, with a target of 5 to 8 kg of fruit per adult plant.

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Protection against climatic stress

The cultivation of cassia requires protective measures against climatic hazards:

• Against frost : spraying, anti-freeze towers, candles or heaters.
• Against drought : efficient irrigation, mulching, windbreaks.
• Against excess water : drainage systems, mounds, retention basins.

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Management of weeds and pests

Weed control methods can be mechanical, thermal, or mulching. In organic farming, the use of natural preparations (nettle manure, horsetail decoction, neem oil, Bacillus thuringiensis) is recommended. In conventional farming, phytosanitary treatments must comply with legal doses and deadlines.

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Harvest and productivity

Harvesting takes place from mid-July to early August, over 2 to 3 weeks. The fruits are ripe when they are black-purple in color, have a soft texture, and a sugar content of 14 to 16° Brix. Harvesting can be done manually (2 to 4 kg/plant) or mechanically (up to 8 kg/plant).

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Post-harvest and storage

Rapid refrigeration at 0-1°C allows the fruit to be preserved for up to a week. For long-term storage, the fruit can be frozen or dried. It is also suitable for processing into jams, syrups, juices, liqueurs, or dietary supplements.

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Market and marketing

The French market is still emerging (200 to 300 tonnes/year), but it attracts a public looking for original fruits. Direct sales, on-farm processing, and short supply chains represent significant opportunities for development. The European market, particularly in Germany and Scandinavia, is showing growing interest.

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Yield and lifespan of plantations

Yields increase with plant age:

The productive lifespan is estimated at between 12 and 15 years.

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Propagation and production of plants

The multiplication methods are varied:

• Dry wood cuttings (70-80%)
• Layering (90-95%)
• Division of clumps (95-100%)
• In vitro culture (large scale)
• Grafting (60-70%)

Cuttings and in vitro culture are preferred in professional nurseries.

To summarize: Casseillier

The black currant is becoming increasingly sought after by berry professionals. A thornless hybrid, high-yielding and resistant to cold and disease, black currant offers solid advantages for modern and sustainable crops. Bairiverse is establishing itself as a specialist wholesale supplier of berry plants , with a wide range of black currants in packaging suitable for mechanized planting, direct sales or organic crops.

We provide plants available in conventional, untreated and organic farming, deliverable throughout France and Europe. As a specialist wholesale supplier of small fruit plants , Bairiverse offers you a complete technical range, producer prices with decreasing rates, as well as tailor-made cultural and logistical support. Thanks to our expertise, you can buy blackcurrant plants with complete peace of mind, with technical support provided before, during and after planting.

Blackcurrant meets many market opportunities: original fruits, regenerative agriculture, local sales, on-farm processing or export. Its productivity, low need for chemical inputs and good conservation make it a wise choice for any producer wishing to differentiate themselves. With Bairiverse, buying blackcurrant plants becomes a reliable and sustainable investment to diversify your crops. Choose excellence with Bairiverse, your specialist wholesale supplier of small fruit plants , and give new impetus to your operation by choosing to buy blackcurrant plants adapted to your requirements.