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Organic Robustenda GOOSEBERRY Plant - Box of 24 9cm pots

Name: Organic Robustenda GOOSEBERRY Plant - Box of 24 9cm pots
Brand: FRSPPF2024075
Price: 3.8 EUR
Availability: InStock

Organic Robustenda GOOSEBERRY Plant - Box of 24 9cm pots

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Delivery from 10 plants within 15 days FR/ EU / CH

These small fruit plants for professionals are certified organic AB

Buying professional organic berry plants from AB allows you to produce organically. Fruits can be sold organically.

When to Plant / When to Harvest Gooseberry Bushes?

Do you want to grow gooseberries but don't know when to plant them? Do you want to know when you'll harvest them? Check out our Gooseberry Planting and Harvesting Calendar

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Robustenda Gooseberry Plant at Producer Prices for Professional Arborists

Robustenda Gooseberry Variety Fact Sheet

Fruit Flesh Color: The skin color is green to yellow-green, suggesting similarly colored flesh.
Skin color: Green to yellow-green when ripe
Size and Shape: Medium to Large Caliber
Tree size: bushy
Fruit maturity: Mid-early, about 1 week after early varieties like Hinnonmaki Vert
Fruit taste: Sweet and slightly tart taste, less acidic than classic red varieties
Earliness of the variety: Mid-early
Fruiting Period Early to mid-July (estimate based on mid-early maturity)
Disease resistance and storage: Good resistance to powdery mildew, superior to susceptible varieties such as Winham's Industry. Storage is not specified.
Variety Yield: Very productive, with a yield comparable to the best varieties such as Invicta or Hinnonmaki
Commercial use: Suitable for professional cultivation thanks to its resistance and high yield.
Comments: Presence of thorns on the branches, but fewer than on very thorny varieties like Worcester.

Quick read / the essentials on Robustenda Gooseberry

The Robustenda Gooseberry (Ribes uva-crispa 'Robustenda') is a must-have for professionals looking for a high-performance, hardy, and profitable cultivar. Thanks to its precocity (harvest from early July), its exceptional resistance to diseases (particularly powdery mildew and anthracnose), and its excellent yield (up to 10 kg/plant in optimal conditions), this variety is perfectly suited to intensive or organic production.

With a semi-erect habit and above-average vegetative vigor, Robustenda develops dense and uniform foliage. Despite some thorns, these are moderate and well tolerated in mechanized cultivation. The berries, large in size (up to 3 cm), have a firm skin, green to pinkish-yellow when ripe, with a sweet-tart flesh that is very popular for direct consumption or processing.

As a specialist wholesale supplier of gooseberry plants , Bairiverse highly recommends this variety for its agronomic reliability and commercial versatility. Choosing to buy Robustenda gooseberry plants means opting for a sustainable and profitable solution. Thanks to our field expertise, Bairiverse , a specialist wholesale supplier of gooseberry plants , provides professional quality, rigorously selected plants. For your low-input growing projects or to boost your summer range, do not hesitate to buy Robustenda gooseberry plants from your technical partner, Bairiverse .

Origin and varietal positioning

The 'Robustenda' gooseberry is a benchmark variety for professionals looking for a cultivar that combines robustness, high productivity, and good disease tolerance. Although its geographical origin is not specified, it stands out for its superior agronomic qualities, which place it at the heart of intensive production concerns, particularly in organic or low-input farming.

Plant morphology and shape

Robustenda grows into a vigorous, semi-erect shrub. Its growth is above average, with a mature height of 1.5 to 1.8 meters and a crown diameter of 1.2 to 1.5 meters. This increased vigor promotes better resistance to abiotic stresses and a uniform ground cover. Although thorny, the plant has a reduced number of thorns, which are less sharp than some varieties such as Worcester or Invicta, which facilitates manual or mechanical harvesting.

Growing conditions and maintenance

This variety requires regular but moderate watering, particularly during the flowering and fruiting periods. A weekly supply of 10 to 15 liters of water per plant is recommended, to be adapted according to climatic conditions. The soil must be fresh, well-drained, and mulching is recommended to maintain humidity and limit water shocks. Planting is preferably done in autumn or spring, with a spacing of 1.5 meters between plants. Annual pruning is necessary to maintain vegetative balance and stimulate fruiting.

Disease resistance

Robustenda is notable for its exceptional resistance to fungal diseases. It has an estimated tolerance of 90 to 95% to powdery mildew, 60 to 70% to anthracnose, and around 50 to 60% to rust. This resilience allows for a reduction in phytosanitary treatments of up to 70-80%, making it an ideal candidate for organic or low-impact farming systems.

Earliness and harvest period

The variety is classified as early, with harvesting generally beginning in the first half of July. This precocity is an advantage for staggering harvests in a professional orchard and meeting summer market demand.

Fruit characteristics

Robustenda fruits are medium to large in size, with a diameter of between 2 and 3 cm and an average weight of 8 to 10 g per berry. Their skin, green to yellow-green in color with a pinkish tinge when ripe, is firm, ensuring good post-harvest stability and increased resistance to bursting. This firmness makes the variety suitable for mechanized harvesting and fresh marketing.

Taste quality

The berries have a mild, sweet, and slightly tart flavor, with a sugar content of between 14 and 16°Brix, which corresponds to excellent taste ripeness. This profile is particularly sought after for fresh consumption, while offering good processing potential.

Commercial uses

Robustenda is a particularly versatile variety:

Fresh consumption : The fruits are attractive, firm and tasty, ideal for direct sales or short supply chains.
Processing : It excels in the production of jams, jellies, coulis, nectars, compotes and purees. Its high pectin content ensures good cooking resistance, and its juice yield is estimated at between 75 and 80%.
Industry : Suitable for freezing (IQF), it can also be used for artisanal distillation due to the aromatic richness of its berries.

Productivity and profitability

The productivity of Robustenda is one of its major assets. Under optimal conditions, an adult plant can produce between 4 and 5 kg of fruit per year, or even up to 8-10 kg depending on cultivation practices. This performance makes it very competitive for per-hectare production, with potential yields that are very attractive for professionals.

Environmental resistance

The plant's natural vigor gives it enhanced tolerance to abiotic stresses, particularly moderate drought. However, regular watering is crucial during the fruit growth phase. Robustenda tolerates low winter temperatures, making it suitable for most French production areas.

Agronomic positioning and comparable varieties

Similar varieties include Hinnonmaki Röd , valued for its tangy red fruits and Nordic hardiness, and Captivator , known for its thin skin, productivity and lack of thorns. However, Robustenda stands out for its superior vigor, higher yield and excellent post-harvest stability, all of which are advantages for intensive or semi-intensive cultivation.

Conclusion

The Robustenda gooseberry is a complete, highly productive variety, resistant to major diseases, and suitable for a wide variety of commercial uses. Its fruit size, vigor, and ability to adapt to different soil types and climates make it a particularly attractive solution for professional fruit growers seeking performance, profitability, and crop reliability.

To summarize: Gooseberry Robustenda

Robustenda offers an optimal combination of yield, hardiness, taste quality and flexibility of management. Its precocity allows targeting the first sales of summer, while its large firm fruits ensure excellent post-harvest stability, both for direct sales and for industrial outlets (jams, juices, IQF frozen foods, distillation, etc.). This variety is also distinguished by its very strong resistance to fungal diseases, allowing a reduction of phytosanitary interventions by 70 to 80%, a major asset in organic farming.

With a productivity of up to 10 kg/plant and a sugar content of 14 to 16 °Brix, the fruits appeal to both processors and fresh consumers. In terms of cultivation, Robustenda tolerates varied climates, drained soils and low-irrigation systems well, provided that water supply is maintained regularly during the fruiting period. It constitutes a concrete response to the challenges of saving labor, thanks to its compatibility with mechanized harvesting.

Bairiverse , a specialist wholesale supplier of gooseberry plants , offers you this high-performance variety with personalized advice to ensure successful cultivation. To secure your production and meet the expectations of summer markets, consider purchasing Robustenda gooseberry plants from a recognized professional. As a specialist wholesale supplier of gooseberry plants , Bairiverse supports you from variety selection to field delivery. For competitive and sustainable orchards, it is strategic to purchase Robustenda gooseberry plants from an experienced partner like Bairiverse .

Organic Robustenda GOOSEBERRY Plant - Box of 24 9cm pots

Organic Robustenda GOOSEBERRY Plant - Box of 24 9cm pots

Regular price €3,80 EUR

Regular price Sale price €3,80 EUR
Unit price per
Organic Robustenda GOOSEBERRY Plant - Box of 10 1.5L Pots

Organic Robustenda GOOSEBERRY Plant - Box of 10 1.5L Pots

Regular price €3,80 EUR

Regular price Sale price €3,80 EUR
Unit price per
Organic Robustenda GOOSEBERRY Plant - 77-piece 3.5cm plug tray

Organic Robustenda GOOSEBERRY Plant - 77-piece 3.5cm plug tray

Regular price €1,69 EUR

Regular price Sale price €1,69 EUR
Unit price per

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Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.