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Gooseberry Crispa Varianta Organic Plant - 77-piece 3.5cm plug tray

Name: Gooseberry Crispa Varianta Organic Plant - 77-piece 3.5cm plug tray
Brand: FRSPPF2024075
Price: 1.69 EUR
Availability: InStock

Gooseberry Crispa Varianta Organic Plant - 77-piece 3.5cm plug tray

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Delivery from 10 plants within 15 days FR/ EU / CH

Small fruit plant in mini-ball on a honeycomb tray

These small fruit plants are presented in cell trays. These plants must be transplanted quickly upon receipt, as the cell format does not allow for much nutrient storage for the plant. They are inexpensive and of good quality, but are more sensitive than plants in larger containers.

These small fruit plants for professionals are certified organic AB

Buying professional organic berry plants from AB allows you to produce organically. Fruits can be sold organically.

When to Plant / When to Harvest Gooseberry Bushes?

Do you want to grow gooseberries but don't know when to plant them? Do you want to know when you'll harvest them? Check out our Gooseberry Planting and Harvesting Calendar

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Varianta Gooseberry Plant at Producer Prices for Professional Arborists

Technical sheet of the Varianta Gooseberry variety

Fruit Flesh Color: White to golden yellow external color suggests similarly colored flesh.
Skin color: White to golden yellow when ripe, sometimes turning yellow-orange when fully ripe.
Size and shape: Large size, the berries can reach 5-6 g per fruit. Oblong in shape.
Tree size: Compact and vigorous, reaching about 1 meter in height.
Fruit maturity: Mid-July. Maturity takes approximately 10 days.
Fruit Taste: Sweet and very flavorful. Sugar-acidity balance superior to varieties like Invicta or Pax. Tangy and fragrant flavor.
Earliness of the variety: Mid-season.
Fruiting period High summer (July-August).
Disease resistance and storage: Good general resistance. Disease resistance not specifically specified, unlike Invicta which is not very susceptible to powdery mildew.
Variety yield: Very high. Comparable to Invicta and Triomphe Rouge.
Is this variety self-fertile? Yes. It does not require a pollinator.
Commercial Use: Potentially suitable for fresh consumption and processing due to its sweet flavor and good productivity.
Comments: Variety of German origin (or Romanian according to one source). Thorny, moderately vigorous shrub. Adapts to most soils; avoid acidic soils.

Quick read / essentials on Gooseberry Varianta

The Varianta Gooseberry (Ribes uva-crispa 'Varianta') is a Romanian variety developed to meet the high expectations of professional growers. Its natural robustness, consistent yield, and large, juicy fruits make it an ideal solution for modern growing systems, including organic farming. With its structured, bushy habit, self-fertile spring flowering, and proven resistance to fungal diseases, it significantly reduces the need for treatments while ensuring reliable harvests.

Its exceptionally large fruits (up to 10g), with golden skin and sweet, aromatic flesh, appeal to both consumers and processors. Their high Brix level (14 to 16°) and 70% juice yield make it a dual-purpose variety, perfectly suited to short supply chains, direct sales, or artisanal and gastronomic processing.

Bairiverse , a specialist wholesale supplier of gooseberry plants , offers you this high value-added variety, selected for its performance and stability. By choosing to buy Varianta gooseberry plants , you benefit from reliable plant material, ready to integrate sustainable production systems. Thanks to its field expertise, Bairiverse , a specialist wholesale supplier of gooseberry plants , supports demanding producers at every stage. To integrate this strategic variety into your orchard, it is wise to buy Varianta gooseberry plants from Bairiverse , your reference partner.

Origin and varietal interest

Gooseberry 'Varianta' ( Ribes uva-crispa 'Varianta'), sometimes referred to as 'Crispa varianta', is a Romanian variety developed to meet the demands of professional growers looking for a productive, hardy cultivar with high flavor potential. Its versatility of use and good natural resistance make it a high-value variety for commercial farms, particularly in organic farming.

Plant shape and morphology

Varianta develops a shrubby, bushy, and highly branched habit. Its adult height varies between 1 and 2 meters depending on growing conditions, with a width of 0.5 to 1 meter. This dense and structured habit allows for good leaf coverage while remaining accessible for harvesting. The foliage, bright green and deciduous, forms a compact clump requiring little structural maintenance. The vigor is moderate, which facilitates its management in high-density or sustainable orchards.

Flowering and self-fertility

Flowering occurs in spring, with discreet, greenish-white flowers. Varianta is self-fertile, which guarantees consistent production even in the absence of other cultivars. However, the presence of varieties such as 'Invicta' or 'Hinnonmaki Röd' in the same plot can optimize cross-pollination and promote better fruit size.

Cultural requirements and maintenance

The variety prefers light, organic-rich, well-drained, and aerated soils. It is advisable to avoid acidic soils, unlike other, more tolerant varieties. The ideal exposure is full sun to partial shade. A spacing of 1 to 1.5 meters between plants is recommended to ensure good air circulation. In professional planting, the optimal density is 3,000 to 4,000 plants/ha. Organic mulch and annual pruning (in winter) are recommended to control vigor and stimulate production on young wood.

Disease resistance and hardiness

Varianta is known for its good resistance to fungal diseases. It has above-average resistance to powdery mildew, good tolerance to anthracnose, and average to good resistance to rust. Overall, it requires 30 to 40% fewer plant protection treatments than standard varieties. This makes it an excellent choice for organic or low-input farming systems. In terms of hardiness, it is resistant to cold, with a tolerance to temperatures down to -25°C.

Harvest period and earliness

The variety is classified as mid-season ripening. Harvesting generally begins in mid-July, with a picking period lasting 10 to 15 days. This timing allows for efficient organization of the harvest in multi-varietal systems.

Fruit characteristics

Varianta fruits are distinguished by their large size, with an average weight of 5 to 6 g, reaching up to 9 to 10 g, and a diameter of 2.5 to 3 cm. The shape is oblong to oval. When ripe, the skin is white to golden yellow, sometimes slightly orange. The flesh is light, probably white or translucent. The berries are firm, sparsely hairy, with a juicy texture.

Taste quality and organoleptic potential

The fruits offer a sweet, very aromatic and well-balanced flavor, with an estimated Brix level between 14 and 16°. The sugar-acidity balance is considered superior to that of many common varieties, making them particularly attractive for fresh consumption. The juice content is high, between 65% and 70% of the total fruit weight, which gives Varianta a definite suitability for processing.

Commercial uses

Varianta is a dual-purpose variety:

Fresh consumption : Thanks to their attractive color, sweet flavor, and large size, the fruits are well suited to direct sales and short supply chains. Their careful presentation favors their promotion in fruit baskets or for sale on stalls.
Processing : It is ideal for the production of jams, jellies, juices (juice yield estimated at 70-75%), coulis, chutneys and pastries. Its mild flavor also suits gastronomic uses, particularly as an accompaniment to meats such as duck or game, or for oily fish dishes.

Productivity and profitability

Varianta's productivity is high, with an average yield of between 3 and 5 kg per adult plant, from the third year. At the plot scale, it allows for competitive yields while reducing costs related to phytosanitary treatments and harvesting. Its ease of management, combined with a long productive lifespan (up to 20 years with good maintenance), makes it a stable and sustainable investment for farmers.

Conclusion

The 'Varianta' gooseberry is a complete variety, ideal for professionals seeking productivity, robustness and commercial versatility. With its large, juicy fruits, excellent disease resistance and its ability to be valued both fresh and in processing, it constitutes a solid reference for modern production systems, including organic farming.

To summarize: Gooseberry Varianta

The Varianta variety combines high yield, impressive size, remarkable taste quality and low input requirements, all assets that position it among the benchmarks for producers concerned with performance and profitability. Its hardiness down to -25 °C, its easy-to-maintain bushy habit, and its superior resistance to powdery mildew make it an ideal candidate for sustainable cultivation, including organic farming. Its intermediate earliness, with harvesting from mid-July, allows for efficient planning of picking sites.

The golden, fleshy fruits lend themselves to a wide range of uses: fresh consumption, jellies, juices, pastries, and even savory dishes. Their beautiful appearance and natural sweetness facilitate their marketing in niche markets and high-value channels. With a potential of 3 to 5 kg/plant, Varianta combines consistent production and economic longevity.

Bairiverse , a specialist wholesale supplier of gooseberry plants , offers you this versatile variety with professional support and controlled logistics. Choosing to buy Varianta gooseberry plants means securing your production with an adaptable and profitable variety. Thanks to its position as a specialist wholesale supplier of gooseberry plants , Bairiverse puts its technical and commercial know-how at your service. To diversify your offer or optimize your yields, consider buying Varianta gooseberry plants from Bairiverse , your trusted partner.

GOOSEBERRY Varianta BIO Plant - 9 cm pot

GOOSEBERRY Varianta BIO Plant - 9 cm pot

Regular price €2,46 EUR

Regular price Sale price €2,46 EUR
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acheter Groseiller Maquereau Rouge de qualité livraison toute France

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.