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Freedonia Organic GOOSEBERRY Plant - Box of 24 9cm pots

Name: Freedonia Organic GOOSEBERRY Plant - Box of 24 9cm pots
Brand: FRSPPF2024075
Price: 2.99 EUR
Availability: InStock

Freedonia Organic GOOSEBERRY Plant - Box of 24 9cm pots

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Delivery from 10 plants within 15 days FR/ EU / CH

This plant is a small fruit plant in a 9 cm pot

This small fruit plant is stored in a 9 cm square horticultural pot. These plants are robust because they are more mature than the majority of plants in the range (smaller pot or bare-root). The pot packaging allows the plant to store water and nutrients and thus allows storage before planting in the ground. However, excessive storage should be avoided to prevent the roots from twisting, which would reduce the plant's ability to recover.

These small fruit plants for professionals are certified organic AB

Buying professional organic berry plants from AB allows you to produce organically. Fruits can be sold organically.

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Freedonia Gooseberry Plant at Producer Prices for Professional Arborists

Technical sheet of the Freedonia Gooseberry variety

Fruit flesh color: Translucent pink.
Skin color: Wine-red, burgundy red, or brown when ripe.
Size and shape: Large, with an average diameter of 21 mm, or 2-3 cm. The fruits are elongated. The average weight of a berry is 5.7 g.
Tree size: Compact and upright, mature height 1 to 2 meters, or 1.10 to 1.50 m. Mature width 0.5 to 1 meter, or 1 to 1.5 meters.
Fruit maturity: Late, generally harvested at the end of July to August.
Fruit Flavor: Fruity and well-balanced, both sweet and slightly tart. Very fruity, smooth, and sweet flavor. The sugar-acid balance is comparable to 'Captivator', but potentially a little sweeter. The sugar content is approximately 12.2°Brix, or 14.8°Brix.
Earliness of the variety: Late.
Fruiting period July-August, end of July.
Disease resistance and storage: Not susceptible to powdery mildew. Good general resistance. Hardiness down to -18°C. Good suitability for various uses: fresh consumption, baking, jams, jellies.
Variety Yield: Very productive, with an average annual yield of 0.50 kg/m², or an average yield of 3 to 5 kg per adult plant.
Is this variety self-fertile? Yes.
Commercial use: Recommended for fresh consumption thanks to its fruity and balanced flavor, as well as for processing into jams, jellies, compotes, pies and pastries. Particularly appreciated as an accompaniment to oily fish such as mackerel.
Comments: Variety with virtually no thorns on the productive wood, making harvesting much easier. Wood with few thorns. The branches are almost thornless. Compact and upright habit. Translucent pink flesh. Juicy and firm texture, with a thin skin.

Quick read / the essentials on Freedonia Gooseberry

The 'Freedonia' gooseberry (Ribes uva-crispa 'Freedonia') is attractive for its exceptionally consistent production, remarkable fruit size, and unfailing hardiness. Originally from the United Kingdom, this late-ripening variety stands out as a reliable choice for arborists looking for high-quality, season-long production. With an upright habit, measured growth, and virtually spineless branches, it offers significant working comfort, both during pruning and harvesting.

The fruits, wine red to burgundy, reach an average weight of 5.7 g, with pink, juicy and sweet flesh. Their excellent taste profile and good post-harvest stability make them a first-choice variety for direct consumption as well as for processing (jellies, jams, pies, sauces).

Bairiverse , a specialist wholesale supplier of gooseberry plants , highly recommends this variety for its high yield, cultivation flexibility and commercial versatility. Choosing to buy Freedonia gooseberry plants means betting on consistent performance, even in cooler climates or at higher altitudes. Thanks to its field expertise, Bairiverse , a specialist wholesale supplier of gooseberry plants , offers you certified plants, ready to integrate into professional orchards focused on short supply chains or artisanal processing. Whether to strengthen an existing range or diversify harvest periods, buying Freedonia gooseberry plants from a specialist like Bairiverse is a guarantee of quality and sustainable profitability.

Technical presentation of the gooseberry variety 'Freedonia' for professional producers

The Freedonia gooseberry ( Ribes uva-crispa 'Freedonia') is a variety of English origin. It stands out as a reliable option for professional fruit growers looking for a plant that is hardy, productive, and versatile. It adapts well to temperate to cool climates and is well-suited to commercial cultivation systems in France, particularly in the north of the country and mountainous areas.

Plant morphology and shape

Freedonia has a compact, upright habit. At maturity, the plant reaches a height of between 1 and 2 meters, with a width of 0.5 to 1.5 meters depending on growing conditions. The root system is shallow, concentrated in the first 30 to 40 centimeters of soil, which means special attention must be paid to watering during dry or hot periods. The absence or near-absence of thorns on the branches is a major advantage for pruning, maintenance, and harvesting.

Growth, vigor and conduct

This variety is characterized by average to good vigor and excellent productivity. Its growth remains relatively contained, facilitating interventions and allowing simplified management. Annual pruning is essential: it is carried out mainly at the end of winter to encourage fruiting, and in summer to maintain a vegetative balance. Freedonia is a non-remontant variety, producing only one harvest per year.

Growing conditions and implantation

Freedonia prefers sunny to partially shaded locations, with a minimum of 6 to 8 hours of direct sunlight per day. It thrives in light, well-drained, and slightly acidic soils (pH 6.0 to 6.5). Fall or spring planting is recommended, with spacing between plants of 1 to 1.5 meters depending on training method. Mulching is recommended to retain soil moisture and limit watering.

Flowering, self-fertility and pollination

Flowering occurs in spring. Freedonia is a self-fertile variety, ensuring consistent production without the need for other cultivars. However, the presence of bees and other pollinating insects can promote better fruit set. Intercropping with other gooseberry varieties can also improve overall yield.

Harvest period and productivity

The Freedonia variety is classified as late. Harvesting generally begins in late July and lasts 2 to 3 weeks, until August. This characteristic allows for staggered production compared to early varieties such as 'Captivator' or 'Hinnonmaki Rouge'. The yield of an adult plant is between 3 and 5 kg, with an estimated yield between 0.5 and 1 kg/m² depending on planting density and growing conditions. Peak production is reached between the 4th and 5th year after planting.

Description of the fruits

Freedonia berries are particularly notable for their large size, with an average weight of 5.7 g and a diameter of approximately 21 mm. Their shape is elongated and their color varies from wine-red to burgundy or even brown when ripe. The flesh is translucent pink, juicy, and firm. The skin, thin but resistant, gives the fruits good stability. The taste is fruity, balanced, sweet, and slightly tart, with a sugar content of approximately 12.2 to 14.8 °Brix. This taste profile, sometimes considered sweeter than that of 'Captivator', makes Freedonia particularly attractive for direct consumption.

Post-harvest preservation and suitability

Freedonia fruits, like gooseberry fruits in general, can be stored for about a week under optimal storage conditions (0 to 1°C, with 90 to 95% relative humidity). Their firm texture and tough skin contribute to their good suitability for transport and marketing.

Disease resistance and hardiness

Freedonia is renowned for its good resistance to powdery mildew, a major pathogen of gooseberries. Its hardiness is also a major asset: the plant can withstand temperatures ranging from -18°C to -23°C, making it suitable for cultivation in most French regions. No marked sensitivity to pests, root asphyxiation, or limescale has been reported, although well-drained soils are essential to avoid overwatering.

Commercial uses

The Freedonia variety is suitable for both fresh consumption and processing. Its large, sweet, and colorful fruits attract consumers in retail markets, particularly through direct sales. For processing, the variety is ideal for jams, jellies, compotes, pies, and sauces, particularly thanks to its high pectin content. This versatile profile makes it a strategic choice for short supply chains, online sales, or organic sectors.

Agronomic interest and varietal complementarity

Thanks to its late ripening period, ease of cultivation, lack of thorns and taste quality, Freedonia advantageously complements production cycles based on early or mid-season varieties. Varieties such as Hinnonmaki Rouge or Captivator can be planted in addition to spread out harvests and diversify the offer.

Conclusion

The Freedonia gooseberry represents a reliable and profitable option for professional growers. Its controlled vigor, high productivity, disease resistance, fruit size, and organoleptic quality make it a preferred choice for both fresh consumption and processing. Well-adapted to the French climate, it is an excellent candidate for modern tree systems seeking performance, versatility, and ease of cultivation.

To summarize: Freedonia Gooseberry

The Freedonia variety represents a very balanced professional growing solution. Thanks to its hardiness (-23°C), its resistance to powdery mildew, its absence of thorns and its late but generous production, it meets the expectations of producers wishing to fully exploit their orchard at the end of summer. Its high yield (up to 5 kg/plant), its ease of management and its very good adaptation to drained soils make it a safe bet for modern farms, including organic farming.

Its particularly large and visually attractive fruit ensures good value for direct sales, while its high pectin content guarantees profitable processing. Spring flowering, self-fertility, and moderate maintenance requirements facilitate its integration into all types of tree systems.

Bairiverse , your specialist wholesale supplier of gooseberry plants , supports you in your projects with robust plants, adapted to demanding professional cultivation. Choosing to buy Freedonia gooseberry plants means choosing consistency, performance and simplicity. Thanks to its technical and commercial approach, Bairiverse , a specialist wholesale supplier of gooseberry plants , allows you to secure your investments and optimize your yields. For a productive and diversified orchard, it is wise to buy Freedonia gooseberry plants from an experienced player such as Bairiverse , which provides you with expertise, reliability and personalized support.

Freedonia Organic Gooseberry Plant - Box of 10 1.5L Pots

Freedonia Organic Gooseberry Plant - Box of 10 1.5L Pots

Regular price €4,29 EUR

Regular price Sale price €4,29 EUR
Unit price per
Freedonia Organic GOOSEBERRY Plant - Box of 24 9cm pots

Freedonia Organic GOOSEBERRY Plant - Box of 24 9cm pots

Regular price €2,99 EUR

Regular price Sale price €2,99 EUR
Unit price per
Freedonia Organic GOOSEBERRY Plant - 77-piece 3.5cm plug tray

Freedonia Organic GOOSEBERRY Plant - 77-piece 3.5cm plug tray

Regular price €1,69 EUR

Regular price Sale price €1,69 EUR
Unit price per
Freedonia ORGANIC GOOSEBERRY Plant - 9 cm pot

Freedonia ORGANIC GOOSEBERRY Plant - 9 cm pot

Regular price €2,46 EUR

Regular price Sale price €2,46 EUR
Unit price per

Additional / Useful information:

acheter Groseiller Maquereau Rouge de qualité livraison toute France

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.