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Gooseberry plant Hinnonmäki Röd Organic - Rooted cutting, height 60–80 cm

Name: Gooseberry plant Hinnonmäki Röd Organic - Rooted cutting, height 60–80 cm
Brand: FRSPPF20250823
Price: 1.03 EUR
Availability: InStock

Gooseberry plant Hinnonmäki Röd Organic - Rooted cutting, height 60–80 cm

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Delivery from 10 plants within 15 days FR/ EU / CH

When to Plant / When to Harvest Gooseberry Bushes?

Do you want to grow gooseberries but don't know when to plant them? Do you want to know when you'll harvest them? Check out our Gooseberry Planting and Harvesting Calendar

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Hinnonmaki-Röd high-quality gooseberry bush for professional market gardeners

Technical data sheet for the Hinnonmaki Röd gooseberry variety

Skin color: Translucent red, dark red when ripe.
Size and shape: Medium size, about 1.5 cm in diameter. Fruits are round to oval.
Tree size: Mature height 1 to 1.5 meters. Mature width about 1 meter. Bushy habit.
Fruit maturity: July-August, mid-July, late July to mid-August.
Fruit taste: Sweet and slightly tangy. Balanced flavor, strong aroma.
Earliness of the variety: Mid-season.
Fruiting period July-August. Late July to mid-August.
Disease Resistance and Storage: Good resistance to powdery mildew. Good overall resistance. Fruits have above-average firmness and are juicy. Good resistance to shattering. Storage potential of approximately 1 week in a cool place.
Variety yield: 3 to 4 kg of fruit per plant, high yield, potential of 8-10 tonnes/hectare in optimal conditions. Productivity comparable to Invicta.
Is this variety self-fertile? Yes.
Commercial use: Suitable for fresh marketing or processing due to its high productivity and fruit quality. Good fruit shelf life.
Comments: Moderate thorniness. Fruits are usually found singly or in groups of 2-3 directly on the branches, making them easier to pick than cluster varieties. Plant spacing is recommended at 75-100 cm. Proper pruning encourages an open structure for easy picking.

Quick read / essentials on Gooseberry Hinnonmaki Röd

The Gooseberry 'Hinnonmaki Röd' (Ribes uva-crispa 'Hinnonmaki Röd') is a Finnish variety specially bred for its hardiness in cold and humid climates. It adapts perfectly to the temperate and mountainous zones of France, where it demonstrates exceptional hardiness, tolerating down to -35°C. This reliable, high-yielding, spring-flowering cultivar has become a must-have for professionals looking for stability and quality.

Its compact, bushy habit makes it easy to train and harvest, especially since its branches are not very thorny. In professional cultivation, the plant offers balanced vigor and sustained productivity (up to 5 kg/plant), with translucent red fruits with yellow, juicy, and firm flesh. The sweet-tart flavor of its berries, combined with a richness in antioxidants and vitamin C, makes it an attractive variety for both fresh consumption and processing.

Bairiverse , a specialist wholesale supplier of gooseberry plants , offers you this variety with proven performance, perfectly suited to the requirements of modern professional arboriculture. Choosing to buy Hinnonmaki Röd gooseberry plants guarantees a robust start to cultivation and reliable production. Thanks to our field expertise, Bairiverse , as a specialist wholesale supplier of gooseberry plants , supports you at every stage of your project. To optimize your yields in a cool climate, it is wise to buy Hinnonmaki Röd gooseberry plants from an experienced professional like Bairiverse .

Origin and general characteristics

The Gooseberry 'Hinnonmaki Röd' ( Ribes uva-crispa 'Hinnonmaki Röd') is a variety native to Finland, developed specifically to withstand cold and humid climates. Thanks to its robustness, hardiness and productivity, it has established itself as one of the most reliable varieties for professional production in temperate and mountainous areas of France. Its hardiness is remarkable, with a cold tolerance of up to -20 °C, or even -35 °C according to some sources.

Plant habit and morphology

This variety forms a bushy and compact shrub, reaching a height of between 1 and 1.6 meters at maturity, with a width of 1 to 1.5 meters. Its vigor is rated as good to very good, with balanced development. The plant's well-branched habit facilitates access to the fruits, particularly for manual harvesting. The plant has no or very few thorns, which is a significant advantage for harvesting and maintenance.

Growing conditions and management

Hinnonmaki Röd thrives in slightly acidic to neutral, well-drained soils and thrives in moist soil with no stagnant moisture. The recommended exposure is full sun or partial shade, with a minimum of six hours of direct sunlight per day. Planting is best in autumn (October to December) or spring (February to April), spacing plants 1 to 1.5 meters apart. Annual pruning is necessary to renew productive shoots and ensure a good yield. This is done in late winter, with additional summer pruning possible after harvest.

Flowering and self-fertility

Flowering occurs between April and May. Hinnonmaki Röd is self-fertile, meaning it can fruit in the absence of other varieties. However, as with most gooseberries, the presence of pollinating insects and planting in association with other compatible varieties can stimulate fruit set and improve yields.

Earliness and harvest period

This variety is classified as mid-season, with a maturity period around mid-July. Harvest can extend until mid-August depending on climatic conditions and the region. This allows for alternating with earlier or later varieties for optimal production spread.

Description of the fruits

Hinnonmaki Röd fruits are medium to large, with a diameter of about 1.5 cm and a weight ranging from 3.4 to 4.8 g. Their skin is translucent red to dark red when ripe, revealing a yellow flesh. The berries are generally round, firm, and juicy. They have a pleasant texture, well suited to both direct consumption and processing.

Taste quality and nutritional value

The fruit's flavor is typically sweet and tangy, well-balanced, with a slightly more pronounced acidity than some other varieties such as Mucurines. This natural acidity gives them a good freshness on the palate, particularly appreciated when eaten fresh. The fruits are also rich in antioxidants and vitamins, especially vitamin C, reinforcing their attractiveness for short supply chains and specialty markets.

Post-harvest preservation and suitability

Although specific data on Hinnonmaki Röd are limited, gooseberry fruits generally keep for up to a week in the cold (0-1 °C) and at high relative humidity (90-95%). The good stability of the firm berries of this variety allows for short-distance transport and marketing as fresh produce.

Resistance to disease and climate

Hinnonmaki Röd has excellent resistance to powdery mildew, a major pathogen of gooseberries, as well as other fungal diseases. Its tolerance to extreme cold makes it suitable for harsh climates and regions with long winters. However, like most gooseberries, it can suffer from water stress in the event of prolonged drought and therefore requires regular monitoring of soil moisture.

Yield and production

The yield of an adult Hinnonmaki Röd plant is between 3 and 5 kg per season, with a production potential of 8 to 10 tonnes per hectare under optimal conditions. This is a high yield, consistent from the third or fourth year after planting, and can be maintained for 15 to 20 years under well-maintained cultivation.

Commercial uses

The variety is perfectly suited to both fresh consumption and processing. The fruits, attractive and easy to harvest, are popular at local markets. They are also very suitable for making jams, jellies, compotes, desserts, and juices, due to their high pectin content and balanced taste.

Varietal interest and equivalences

Hinnonmaki Röd is often compared or proposed as an alternative to other varieties such as Invicta, Captivator, Robustenda or Tatjana, due to its yield, hardiness and disease resistance. It is positioned as a reference in diversification or intensification programs for professionals.

Conclusion

The Hinnonmaki Röd gooseberry is a complete variety, combining hardiness, productivity, ease of cultivation, and fruit quality. It meets the expectations of growers looking for a reliable, hardy, and commercially versatile variety. Its adaptation to French climatic conditions, particularly in cool and humid areas, makes it a must-have for professional gooseberry cultivation.

To summarize: Gooseberry Hinnonmaki Röd

Hinnonmaki Röd is a variety perfectly tailored to the expectations of professional arborists. Its excellent hardiness (-20 to -35°C), its spring flowering and its harvest from mid-July to August make it an ideal solution for spreading out production or securing harvests in cold zones. The firm and juicy fruits seduce with their tangy flavor, their beautiful presentation and their adaptability to fresh or processed outlets (juices, jams, jellies, etc.).

Its resistance to powdery mildew, easy-to-manage habit, and high yield (up to 10 tons/ha) make Hinnonmaki Röd a safe bet for professional tree farms. The absence or near-absence of thorns contributes to a comfortable harvest and reduced labor costs.

Bairiverse , a specialist wholesale supplier of gooseberry plants , carefully selects plants that are suited to your production objectives. Choosing to purchase Hinnonmaki Röd gooseberry plants from Bairiverse means benefiting from controlled logistics, expert technical advice and always-available stock. Thanks to its expertise, Bairiverse , as a specialist wholesale supplier of gooseberry plants , helps you make your fleet profitable while ensuring optimal production quality. For safe, sustainable and profitable cultivation, it is strategic to buy Hinnonmaki Röd gooseberry plants from a reliable supplier like Bairiverse .

Hinnonmaki-Röd bare-root gooseberry plant 3/4 branches

Hinnonmaki-Röd bare-root gooseberry plant 3/4 branches

Regular price €1,11 EUR

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Hinnonmaki-Röd bare-root gooseberry plant 2 branches

Hinnonmaki-Röd bare-root gooseberry plant 2 branches

Regular price €0,85 EUR

Regular price Sale price €0,85 EUR
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Hinnonmaki-Röd bare-root gooseberry plant 1 branch

Hinnonmaki-Röd bare-root gooseberry plant 1 branch

Regular price €0,72 EUR

Regular price Sale price €0,72 EUR
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Additional / Useful information:

Gooseberry plant Hinnonmäki Röd Organic - Rooted cutting, height 60–80 cm

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.