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Captivator bare-root gooseberry plant 1 branch

Name: Captivator bare-root gooseberry plant 1 branch
Brand: FRSPPF2024071
Price: 0.79 EUR
Availability: InStock

Captivator bare-root gooseberry plant 1 branch

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Delivery from 10 plants within 15 days FR/ EU / CH

Ce plant de petit fruit est un plant racine-nue

Il reprend aussi bien qu'un plant de petit fruit en godet mais ne se stock pas du fait qu'il n'a pas de motte de terre pour stocker l'eau et les nutriments. A planter rapidement à réception. Les plants de petits fruits racine-nues représentent le meilleur compromis entre coût et qualité

These small fruit plants for professionals are Conventional

They are not organic. Buying conventional professional berry plants allows you to produce conventionally. They cannot be sold organically.

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Captivator quality gooseberry bush for professional market gardeners

Captivator Gooseberry Variety Fact Sheet

Skin color: Dark red to burgundy, sometimes described as purple-red.
Size and shape: Medium to large, 3 to 6 grams in size or about 1.5 cm in diameter. The fruits are round.
Tree Size: Bushy, mature height ranging from 1 to 1.80 m, 1 to 1.5 m, 1.80 m, or 1.30 to 1.50 meters. Mature width ranging from 0.75 to 1.50 m, 0.7 to 1 m, 1.50 m, or 0.75 to 2 meters. Bushy, upright habit.
Fruit maturity: Early to mid-season, medium-late (third decade of July).
Fruit Taste: Sweet and slightly tart, tart and sweet, sweet-tart flavor, sweet and tart, tangy, sweet and fragrant. The texture is juicy and firm.
Earliness of the variety: Early.
Fruiting period End of June to mid-July, July, beginning of July.
Disease resistance and storage: Good disease resistance, especially powdery mildew and mold. Robust, withstands temperatures down to -20°C. Good post-harvest storage.
Variety Yield: Tall, very productive, among the best of the European varieties tested. Average yield of about 3 to 4 kg per adult plant, up to 2.6 kg/plant.
Is this variety self-fertile? Yes.
Commercial use: Suitable for fresh consumption due to its flavor and ease of harvesting. Excellent for processing into jam and wine, ideal for preparing desserts and pies. Mechanical harvesting is possible due to the easy detachment of the fruit.
Comments: Thornless or slightly thorny variety, making picking much easier. The berries are gathered in short clusters.

Quick read / the essentials on Captivator Gooseberry

The 'Captivator' gooseberry (Ribes uva-crispa 'Captivator') is a variety particularly prized by professionals for its numerous agronomic advantages. This Canadian cultivar stands out as a strategic solution for modern, efficient and profitable cultivation. With its compact and semi-erect habit, completely free of thorns, it guarantees ease of cultivation and comfortable harvesting, making it a major logistical asset for professional farms.

Its medium to small sized burgundy red fruits offer excellent taste quality, with firm, juicy, sweet and tangy flesh, ideal for processing or direct sale. Its remarkable hardiness (-20°C), good resistance to powdery mildew and regular production position it among the most reliable varieties on the market.

At Bairiverse , a specialist wholesale supplier of gooseberry plants , we highly recommend this variety for its productivity and ease of maintenance. Choosing to buy Captivator gooseberry plants from a recognized professional like Bairiverse guarantees an optimal start to your orchard. As a specialist wholesale supplier of gooseberry plants , we provide you with rigorously selected plants, adapted to the needs of demanding arboriculturists. Whether you want to expand your range or renew your fleet, buying Captivator gooseberry plants allows you to combine cultivation efficiency and fruit quality. Thanks to our expertise as a specialist wholesale supplier of gooseberry plants , we support your project with personalized technical advice.

Technical presentation of the 'Captivator' gooseberry variety intended for professional arborists

The 'Captivator' gooseberry, botanically known as Ribes uva-crispa 'Captivator', is a Canadian-bred variety specifically designed to meet the needs of modern fruit production. It combines robustness, ease of cultivation, and taste, making it a strategic choice for growers and producers seeking profitability and consistent production.

Plant morphology

The Captivator forms a bushy shrub with a semi-erect, compact, and well-structured habit. At maturity, it reaches a height of 1 to 1.50 meters and a width of 0.75 to 1 meter. This moderate vigor allows for simplified management, while offering rapid and uniform growth. The branches, entirely devoid of thorns, considerably facilitate cultural operations, particularly harvesting.

Flowering characteristics

Flowering occurs in mid-April, a period during which the plant attracts pollinating insects, especially bees, thanks to its honey-producing properties. Since Captivator is self-fertile, it does not require the presence of other varieties to ensure fruiting. However, planting in density or in association with other currant bushes can improve production through cross-pollination.

Fruiting and yield

The fruiting period extends from late June to mid-July, with maturity classified as medium-late. From the third year of planting, an average yield of 2 to 4 kg per plant can be observed, with a potential of 700 to 1000 kg per 1000 m². The variety is distinguished by its regular production and ease of harvesting, particularly thanks to the arrangement of the berries in short clusters.

Description of the fruits

Captivator fruits are medium to small, weighing between 3 and 6 grams and measuring 15 to 18 mm in diameter. They are ovoid, sometimes almost round. When ripe, the skin turns dark red to burgundy, thin but strong. The flesh is firm, juicy, and has a well-balanced sweet and tangy flavor. The sugar content is estimated at between 14 and 16° Brix, making it a popular fruit for both fresh consumption and processing.

Taste quality and uses

The flavor of Captivator berries is fruity and fragrant, with a dominant sweetness softened by a hint of tartness, making them particularly attractive for direct sales. Their texture, both firm and juicy, also allows them to hold up well when cooked, making them ideal for jams, pies, and wine. In processing, the water content (around 88%) guarantees a good juice yield.

Resistance to disease and climate

Captivator is renowned for its hardiness, tolerating winter temperatures down to -20°C, making it suitable for harsh climates. It also has good resistance to powdery mildew (20-30% higher than susceptible varieties), as well as gray mold. No specific data indicate marked sensitivity to pests, limescale, root asphyxiation, or drought, although cultivation in well-drained soil is recommended.

Crop management and maintenance

Annual pruning, carried out at the end of winter before bud break, is recommended to stimulate production and maintain an airy and balanced shape. Regular but moderate watering helps ensure good growth, particularly during the fruit setting and growth period. A palmette training system can be considered to optimize manual or mechanical harvesting.

Profitability and commercial interest

Captivator is a choice variety for diversified marketing channels. Its thornlessness simplifies harvesting, reducing labor. Its good post-harvest stability (3 to 5 days in a cool place) allows for flexible marketing. Its mechanical harvesting potential and great adaptability make it a variety with a high return on investment.

Varietal equivalences and positioning

Compared to other varieties such as Hinnonmaki Röd or Invicta, Captivator stands out for its milder flavor, increased disease resistance, and spineless morphology. It is therefore particularly suitable for growers looking for a reliable, easy-to-grow variety that offers excellent fruit quality.

Conclusion

The Captivator gooseberry is a high-performance option for professional French growers. Combining hardiness, productivity, taste quality, and commercial versatility, it meets the demands of modern markets while simplifying cultivation operations. Thanks to its compact shape, lack of thorns, and natural resistance to major diseases, it is an excellent choice for rational and sustainable cultivation in specialized fruit growing.

To summarize: Captivator Gooseberry

The Captivator variety ticks all the boxes for a profitable, sustainable, and field-adapted crop. Its semi-erect, thorn-free bushy habit makes pruning and harvesting easy, while offering beautiful, controlled vigor. With a honey-producing flowering in April, average late fruiting, and a yield that can reach up to 1000 kg per 1000 m², this variety perfectly meets the requirements of arborists seeking consistency and quality.

The fruits, dark red to burgundy when ripe, are attractive for their balanced taste (14 to 16° Brix), their cooking stability and their versatility in processing. In terms of cultivation, Captivator adapts well to cold climates and has increased tolerance to the main fungal diseases, particularly powdery mildew. It adapts equally well to fruit hedge management and to mechanized harvesting.

Bairiverse , as a specialist wholesale supplier of gooseberry plants , offers you quality plants, delivered with all the advice necessary for a successful planting. Choosing to buy Captivator gooseberry plants from us means benefiting from expert support, reliable availability and controlled stock. Thanks to our status as a specialist wholesale supplier of gooseberry plants , you benefit from a committed partner to enhance the value of your production. For any planting project, it is strategic to buy Captivator gooseberry plants from a recognized player. Bairiverse , your specialist wholesale supplier of gooseberry plants , is a trusted partner in the success of your orchards.

Captivator bare-root gooseberry plant 1 branch

Captivator bare-root gooseberry plant 1 branch

Regular price €0,79 EUR

Regular price Sale price €0,79 EUR
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Captivator bare-root gooseberry plant 2 branches

Captivator bare-root gooseberry plant 2 branches

Regular price €1,02 EUR

Regular price Sale price €1,02 EUR
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Captivator bare-root gooseberry plant 3/4 branches

Captivator bare-root gooseberry plant 3/4 branches

Regular price €1,31 EUR

Regular price Sale price €1,31 EUR
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Captivator Organic GOOSEBERRY Plant - 77-piece 3.5cm plug tray

Captivator Organic GOOSEBERRY Plant - 77-piece 3.5cm plug tray

Regular price €1,69 EUR

Regular price Sale price €1,69 EUR
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Additional / Useful information:

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Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.