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Tatjana bare-root gooseberry plant 1 branch

Name: Tatjana bare-root gooseberry plant 1 branch
Brand: FRSPPF2024071
Price: 0.79 EUR
Availability: InStock

Tatjana bare-root gooseberry plant 1 branch

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Delivery from 10 plants within 15 days FR/ EU / CH

Ce plant de petit fruit est un plant racine-nue

Il reprend aussi bien qu'un plant de petit fruit en godet mais ne se stock pas du fait qu'il n'a pas de motte de terre pour stocker l'eau et les nutriments. A planter rapidement à réception. Les plants de petits fruits racine-nues représentent le meilleur compromis entre coût et qualité

Ces plants de petits fruits pour professionnels sont Conventionnels

Ils ne sont pas bio. Acheter des plants de petits fruits professionnels conventionnels vous permet de produire en conventionnel. Ils ne peuvent pas être vendus en bio

When to Plant / When to Harvest Gooseberry Bushes?

Do you want to grow gooseberries but don't know when to plant them? Do you want to know when you'll harvest them? Check out our Gooseberry Planting and Harvesting Calendar

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Tatjana quality gooseberry bush for professional market gardeners

Technical data sheet of the Tatjana gooseberry variety

Fruit Flesh Color: Greenish-yellow external color suggests similarly colored flesh.
Skin color: Greenish yellow when ripe. The epidermis is almost translucent.
Size and shape: Large fruits, about 5-6 g per fruit. The berries are round to oval and average 1.3 cm in diameter.
Tree size: Compact habit with numerous upright, spreading branches. Reaches a height of 0.8 to 1.5 m and a width of 1 to 1.5 m.
Fruit maturity: July. Harvesting begins in early July and takes place in midsummer.
Fruit Taste: Sweet and slightly acidic, sweet and sour flavor. Very aromatic. Sweeter than the average gooseberry. Less acidic than classic green gooseberry varieties.
Earliness of the variety: Early.
Fruiting period: Midsummer.
Disease resistance and storage: Very good resistance to fungal diseases, particularly powdery mildew.
Variety yield: High production, regular and constant. Average yield of 3 to 4 kg per adult plant from the 3rd year.
Is this variety self-fertile? Yes, it does not require a pollinator.
Commercial use: Suitable for both fresh consumption and various preparations (jellies, jams, syrups, sorbets). Easy to harvest due to the size of the fruits and the almost total absence of thorns.
Comments: Almost spineless, making harvesting easy. Native to Finland. Well suited to growing outdoors or in pots (minimum 40 cm height). Rich in vitamin C, antioxidants, minerals (potassium, calcium, phosphorus) and trace elements. Low calorie content: approximately 50 kcal per 100 g.

Quick read / essentials on Tatjana's Gooseberry

Tatjana Gooseberry (Ribes uva-crispa 'Tatjana') is a Finnish variety developed to meet the demands of modern fruit production. Combining hardiness, taste, and ease of cultivation, it is a wise choice for professionals looking for a productive, low-maintenance, and sustainable solution. Thanks to its compact growth habit, virtually spineless branches, and good resistance to fungal diseases, Tatjana is ideal for sustainable or sustainable farming systems.

Spring flowering, self-fertility, and consistent yield (up to 4 kg/plant) make this a reliable long-term variety. Its berries, greenish-yellow when ripe, are juicy, sweet, and pleasantly aromatic. Their good firmness and smoothness in the mouth make it an attractive product both for direct consumption and for artisanal processing. Harvesting takes place in July, which allows for staggered production in a multi-variety orchard.

Bairiverse , a specialist wholesale supplier of gooseberry plants , highly recommends Tatjana for farms wishing to secure their production with a resistant, tasty and easy-to-harvest variety. By choosing to buy Tatjana gooseberry plants , you benefit from a plant with high commercial potential, perfectly suited to the quality red fruit market. Thanks to its know-how, Bairiverse , a specialist wholesale supplier of gooseberry plants , provides you with certified plants, accompanied by personalized technical advice. To optimize the success of your plantations, consider buying Tatjana gooseberry plants from Bairiverse .

Origin and agronomic potential

The Gooseberry 'Tatjana' ( Ribes uva-crispa 'Tatjana') is a Finnish variety that fits perfectly with the modern requirements of professional fruit production. Developed to combine hardiness, taste quality and regular yield, it is a strategic choice for fruit growers looking for a productive, healthy and easy-to-maintain crop.

Plant shape and morphology

Tatjana grows into a compact, bushy shrub with numerous upright to slightly spreading branches. Its mature height varies between 0.8 and 1.5 meters, with an equivalent spread of 1 to 1.5 meters. Its foliage is deciduous, dense, and intensely green. The branches are virtually thornless, making orchard work and manual harvesting much easier. This moderate morphology makes it an easy plant to integrate into a diversified orchard, particularly when managed organically.

Flowering and self-fertility

Flowering occurs in spring, between April and May. The flowers, inconspicuous and greenish-white, are moderately attractive to pollinators. Tatjana is a self-fertile variety, which guarantees fruiting even in the absence of other varieties. However, the proximity of varieties such as 'Hinnonmaki Rouge', 'Captivator' or 'Invicta' can optimize production through cross-pollination and spread out the harvest period.

Cultural requirements and maintenance

Tatjana thrives in moist, humus-rich, well-drained soils with a slightly acidic to neutral pH. It does not tolerate soggy soils well, as this can lead to root asphyxiation. It prefers a sunny to partially shaded location with at least six hours of direct sunlight per day. Planting is ideal between September and November, or between February and May, avoiding periods of frost. Planting 1 to 1.5 meters apart allows for good ventilation and limits the risk of disease.

After planting, it is recommended to cut back the branches to 10-15 cm to encourage the emergence of new shoots. Annual pruning is carried out during the dormant period (December to March), keeping 5 to 7 main branches and removing dead or diseased wood.

Earliness and harvest period

Tatjana is a mid-season to slightly late variety. Harvesting takes place in July, sometimes extending throughout the month depending on weather conditions. This characteristic makes it suitable for inclusion in a staggered harvest schedule, alongside earlier or later varieties.

Description of the fruits

Tatjana berries are large, with an average diameter of about 1.3 cm. They have a greenish-yellow, sparsely hairy skin typical of their summer ripening. The flesh, probably pale yellow to greenish-white, is juicy and translucent. The shape is generally round to slightly oval, consistent with the standards of the genus.

Taste quality and organoleptic benefits

Tatjana is distinguished by a sweet, mild, and very aromatic flavor, with moderate acidity. This taste balance makes it particularly pleasant to eat fresh. It is among the most appreciated varieties for its natural taste, without aggressiveness in the mouth. Its juicy texture and intense aroma reflect a high juice content, probably greater than 70% of the fruit's weight.

Commercial uses

The versatility of Tatjana's fruit makes it suitable for both direct consumption and artisanal or industrial processing. It is suitable for making juices, syrups, sorbets, ice creams, jams, jellies, compotes, and desserts. Its attractive appearance, combined with the almost complete absence of thorns, optimizes the speed and safety of harvesting, which reduces labor costs. This makes it a very competitive variety for direct sales, short supply chains, and high-value processing.

Productivity and longevity

Average production is between 3 and 4 kg per mature plant. The regularity and consistency of yield from the fourth year onwards are major assets for growers. The productive lifespan is comparable to that of other gooseberry bushes, with a potential of 15 to 20 years subject to proper maintenance.

Resistance to disease and cold

Tatjana has excellent resistance to fungal diseases, particularly powdery mildew, which limits the need for phytosanitary treatments. Its winter hardiness is very satisfactory, with a tolerance to negative temperatures down to -18 °C. These characteristics make it a variety suitable for temperate to cold regions, including mid-mountain areas.

Conclusion

The 'Tatjana' gooseberry is a complete variety, combining productivity, taste quality, ease of maintenance and natural resistance. Its thornlessness, compact habit, fruity aroma and generous size make it an ideal solution for demanding producers. Easy to integrate into a varietal diversification strategy, it perfectly meets the expectations of markets seeking tasty, healthy and valuable fruit both fresh and processed.

To summarize: Tatjana Gooseberry

Tatjana stands out as a complete variety for professional arborists. It combines ideal technical and commercial qualities: compact and low-thorn habit, self-fertile spring flowering, hardiness down to -18°C, excellent resistance to fungal diseases, and consistent production over 15 to 20 years. Its stable yield, combined with generous and aromatic fruit, makes it an optimal solution for direct sales, processing, or short supply chains.

The berries, greenish-yellow in color, are of excellent size and have a mild, sweet, and well-balanced flavor. Their high juiciness makes them ideal for making jams, syrups, sorbets, or high-end juices. In a professional orchard, Tatjana allows for lean management while ensuring consistent quality over multiple seasons.

Bairiverse , a specialist wholesale supplier of gooseberry plants , offers you this high-potential variety, perfectly suited to the realities of French producers on the ground. Choosing to purchase Tatjana gooseberry plants means choosing a profitable orchard, easy to manage and with value in several market segments. As a specialist wholesale supplier of gooseberry plants , Bairiverse supports you throughout your project, from selection to cultivation. For sustainable and efficient fruit production, it is strategic to buy Tatjana gooseberry plants from an expert partner like Bairiverse .

Tatjana bare-root gooseberry plant 3/4 branches

Tatjana bare-root gooseberry plant 3/4 branches

Regular price €1,31 EUR

Regular price Sale price €1,31 EUR
Unit price per
Tatjana bare-root gooseberry plant 2 branches

Tatjana bare-root gooseberry plant 2 branches

Regular price €0,99 EUR

Regular price Sale price €0,99 EUR
Unit price per
Tatjana bare-root gooseberry plant 1 branch

Tatjana bare-root gooseberry plant 1 branch

Regular price €0,79 EUR

Regular price Sale price €0,79 EUR
Unit price per

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acheter Groseiller Maquereau Rouge de qualité livraison toute France

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

Which variety of gooseberry should you choose? Characteristics and uses of gooseberries

How to choose your gooseberry variety?

Are you looking to plant gooseberries on your plot but don't know which gooseberry variety to choose? This gooseberry variety guide lists the main varieties along with their characteristics and uses. For farm sales, supermarket sales, or processing? There's something for everyone.

If you are looking for another variety of Gooseberry , please do not hesitate to contact us: contact us

Our ranges of Gooseberry Bushes :

Organic Gooseberry Range for Professionals

Conventional Gooseberry Range for Professionals

Gooseberry Variety Guides:

Variety	Fruit Color	Remontante	Precocity	Productivity	Fruit Size / Shape	Disease Resistance / Hardiness	Fruiting Period	Taste	Self-fertile
Achilles	Smooth purple-red skin	Non-Rising	Season	Large production but medium-sized fruit	Elongated fruit, very large fruits	Susceptible to mildew	July to August	Very suitable for fresh consumption. Very aromatic and sweet taste.	Self-fertile variety
Captivator	Red	Non-Rising	Early	Very productive variety	Medium and round size	Few thorns. Very resistant to mold. Very hardy and vigorous variety.	End of June to mid-July	Very sweet. Perfect for making jam or wine.	Self-fertile variety
Hinnonmaki-Röd	Dark red	Non-Rising	Mid-Late	Variety offering a high yield. Between 4 and 5 kg per plant when mature.	Fairly large berries. Round	Vigorous. Frost resistant but drought tolerant. Good resistance to powdery mildew.	End of July to mid-August	Good sweet and sour taste. Juicy. Fresh taste. Slightly acidic. Can be eaten fresh or processed. In jellies, pies or as an accompaniment to meat dishes.	Self-fertile variety
Hinnonmaki-Grön	Pale Green	Non-Rising	Late	High yield. Up to 4 kg per plant when fully grown.	Medium-sized berries. Fairly firm.	Frost resistant	Beginning to End of August	Fine taste and suitable for all uses (fresh, processed). Milder and sweeter than Hinnonmaki-Röd	Self-fertile variety
Hinnonmaki-Gül	YELLOW	Non-Rising	Season	Classic yield. Slightly lower than Grön and Röd	Medium-sized variety	Vigorous and disease-resistant variety	Start to End of July	Very sweet and fragrant	Self-fertile variety
Invicta	Greenish-yellow	Non-Rising	Mid-Season	High-yielding variety. Up to 5 kg yield per plant at maturity.	Large yellow fruits. Translucent yellowish flesh.	Variety resistant to mildew. Very resistant to powdery mildew.	July to August	Very fragrant. Sweet and tangy taste. Perfect for jelly and jam.	Self-fertile variety
Mucurins	Greenish-yellow	Non-Rising	Season	High yielding variety	Fruit of relatively large size	Mildew resistant variety	Start to End of July	Mild tasting variety. Tangy and aromatic.	Self-fertile variety
Whinham's Industry	Dark to purple gnawing	Non-Rising	Mid-Early	High yield, up to 4KG per plant at maturity	Large, elongated fruits	Variety slightly susceptible to mildew. Sensitive to drought.	End of June to mid-July	Very tasty, fresh, slightly sweet. Widely used in processing for jam, jelly or as an accompaniment to fish or meat.	Self-fertile variety
Whitesmith	White-Green	Non-Rising	Season	Very productive variety. Easy to pick.	Fruit of fairly large size	Variety susceptible to mildew. Hardy variety. Good resistance to cold.	Mid-July	Excellent taste. One of the best-tasting varieties on the market, highly valued for this quality. Can be used in compote, fish or meat accompaniment, or jam.	Self-fertile variety

French gooseberry market in 2025

Gooseberry (Ribes uva-crispa), a shrub native to the Caucasus and northern Ukraine, is a popular choice for its tangy berries, which have multiple culinary uses and nutritional benefits. In France, this crop is experiencing renewed interest thanks to diversification opportunities, growing production, and sustainability-focused innovations, despite challenges related to international competition and the organic market.

Presentation and commercial uses

Gooseberry (Ribes uva-crispa) is a thorny shrub native to the Caucasus and northern Ukraine, growing between 50 cm and 1.5 metres in height . Its fruits, called gooseberries, are oval berries 1.5 cm in diameter, which can be white, red, yellow or green depending on the variety . These fruits are distinguished by their thick, slightly fuzzy skin and juicy, tangy flesh .

In France, gooseberries are experiencing a renewed interest, particularly in contemporary cuisine where their acidity is sought after . Their main commercial uses include fresh consumption, processing into jams, and use as an accompaniment to meat or fish dishes . Additionally, these berries are valued for their nutritional benefits, being rich in vitamins C, A and B, as well as minerals such as calcium and potassium . Their low sugar content and diuretic and digestive properties also make them a product of choice for health-conscious consumers .

Evolution of the French market

The French gooseberry market has seen mixed trends in recent years. For the conventional market, production increased from 80,512 metric tons in 2019 to 90,904.3 metric tons in 2021 . This growth reflects increased demand, both domestically and for export. However, the organic sector has faced challenges. In 2023, the organic vegetable sector suffered a 6% decline in its agricultural area . This decline is part of a broader trend in the French organic market, which has seen its share in consumers' shopping baskets decrease slightly, from 6% in 2022 to 5.6% in 2023, mainly due to inflation .

Key points:

Increase in conventional gooseberry production
Decline in organic vegetable farming areas
Slight drop in the share of organic products in consumption
Inflation impacting organic products less (+8%) than conventional products (+12%)
Growth in direct sales (+9% in 2023), reaching 14% of the organic market

Current market status

The French gooseberry market is currently experiencing moderate growth, reflecting trends in the European market, which dominates global production with a 90% market share. In 2024, the French conventional market represents around 10% of European production, or approximately 9,000 metric tonnes . Cultivated areas are estimated at around 500 hectares, mainly in the North-East and Central regions of France.

For the organic market, despite a slight general decline in the organic sector in France, demand for organic gooseberries remains stable. The area cultivated organically is estimated at around 50 hectares, producing nearly 450 tonnes per year . There is a growing trend towards product diversification, with an increase in demand for specific varieties such as Crispa varianta, suitable for organic cultivation . Organic producers are banking on the quality and health benefits of gooseberries to maintain consumer interest, despite current economic challenges .

Favorable regions and terroirs

The main gooseberry-producing regions in France are the Northeast (Grand Est, Hauts-de-France) and the Centre-Val de Loire. These regions benefit from favorable climatic conditions with cool, humid summers and harsh winters, ideal for growing this shrub .

Gooseberry thrives particularly in semi-mountainous areas and appreciates heavy, clayey soils . Producing regions generally offer:

A temperate climate with good summer rainfall
Deep, fresh soils rich in organic matter
A sunny or partially shaded location, protected from strong winds
Low winter temperatures, promoting plant dormancy

These specific conditions explain the concentration of production in these regions, where market gardeners can optimize their yields while benefiting from a terroir conducive to the quality of the fruit .

Varieties and cultivation techniques

The main gooseberry varieties grown in France include ' Germania ' (early red fruits), ' Varianta ' (tart golden fruits), and ' Freedonia ' (thornless, burgundy-red fruits) . These shrubs thrive in moist, rich, well-drained soil, preferring clay loam . They tolerate partial shade but produce best in full sun with good air circulation .

The recommended planting density is approximately 1.20 m between plants . Irrigation is crucial, especially during times of drought . Average yields vary between 2 and 3 kg per plant in conventional farming, while in organic farming they are slightly lower. Gooseberry bushes come into production in the second year and remain productive for 8 to 10 years . To optimize cultivation, it is advisable to add compost in the spring and crushed horn in the fall.

Trade and international competition

France occupies a modest position in the international gooseberry market, with production primarily intended for domestic consumption. Europe dominates the global market, accounting for 90% of total production, with Russia, Ukraine, and the United Kingdom as the main producers.

French gooseberry imports come mainly from neighboring European countries, notably the Netherlands, Germany, and Poland. Although exact import volumes are not specified, they remain relatively small compared to domestic production. These imports have a limited impact on French production, as they mainly supplement local supply during off-season periods. However, competition from imported products encourages French producers to differentiate themselves by focusing on quality, local varieties, and sustainable production methods to maintain their position in the national market.

Development opportunities

The gooseberry market offers interesting opportunities for French producers, both in the conventional and organic sectors. In the conventional sector, the growing demand for natural and functional products is paving the way for a diversification of offers, particularly towards gooseberry extracts used in the food and cosmetics industries . Producers can explore new industrial opportunities, such as the production of standardized extracts for food supplements and nutraceuticals .

For the organic market, despite a slight slowdown, the outlook remains promising. The trend towards organic and sustainable production methods meets the expectations of environmentally conscious consumers . Organic producers can benefit from institutional support for converting to and maintaining organic farming. In addition, the growing demand for organic ready-to-eat (RTE) and ready-to-eat (RTE) products offers opportunities for developing new organic gooseberry-based products .

Profitability and financial aid

Gooseberry production offers interesting economic potential for French market gardeners. Conventionally grown, the average yield varies from 2 to 4 kg per plant per year, with an average selling price of 14 to 20 euros per kg for fresh produce . For organic crops, the yield is slightly lower, 1 to 2 kg per plant . However, the profitability of organic production is supported by specific aid, in particular conversion aid and maintenance aid .

In terms of profitability, gooseberry cultivation compares favorably with other crops. Gross margins can reach 700-1000 kg per 1000 m² per year, which is competitive compared with other market garden crops. To support this sector, the government has put in place aid schemes, including a €105 million budget in 2024 for organic farming . Producers can also benefit from an organic tax credit increased to €3,500, as well as regional aid for certification, installation and investments .

Sector challenges and risks

The gooseberry market, both conventional and organic, faces several challenges. The volatility of agricultural prices, a characteristic of agricultural markets, represents a major risk for producers by depriving them of the visibility necessary to increase their investments . This instability is particularly pronounced for sectors with low potential, where the increase in production costs can vary from €37 to €87/t depending on the scenarios .

The organic market faces multiple constraints. Strict regulations and high production costs can make it difficult for organic farms to achieve economic stability, as they experience lower yields than conventional agriculture . In addition, the risk of trivialization in the eyes of consumers and increased competition from new regulatory constraints imposed on conventional products threaten the differentiation of organic products . The loss of consumer confidence and the possible disappearance of specialist distribution also constitute serious threats to the organic sector .

Innovations and future prospects

The gooseberry sector is experiencing a promising dynamic of innovation. Research is underway to develop varieties that are more disease-resistant and better adapted to changing climatic conditions . The integration of agroecological practices, such as participatory selection involving farmers, is gaining ground to create more hardy and genetically diverse population varieties. These approaches aim to improve the resilience of crops to environmental stresses.

In the medium term, the market is expected to experience sustained growth, with projections reaching USD 1.92 billion by 2029 . This expansion will likely be driven by growing demand for natural and functional products, as well as the emergence of new opportunities in the food, cosmetics and nutraceutical industries . The emphasis on the health benefits of gooseberries, including their antioxidant properties, is expected to drive innovation in processed products and dietary supplements . The trend towards more sustainable agriculture and the demand for organic products could also influence the evolution of the market, with an expected growth of 3 to 5% in volume for the organic sector by 2025 .

Recommendations for market gardeners

The integration of gooseberry cultivation presents significant advantages for French market gardeners. This crop offers an interesting diversification with an attractive yield potential of 2 to 3 kg per plant in conventional farming . In addition, the growing demand for natural and functional products opens up new market opportunities .

However, the challenges are not insignificant. The crop requires special attention to irrigation, especially during periods of drought . Producers also have to deal with price volatility and competition from European imports .

Recommendations for market gardeners:

Favor varieties adapted to the local terroir and resistant to diseases such as ' Varianta ' or ' Freedonia ' .
Adopt agroecological practices to improve crop resilience and reduce costs.
Explore processing and direct sales opportunities to increase added value .
Consider organic conversion to benefit from specific aid and meet the growing demand for organic products .
Invest in training and innovation to optimize cultivation and marketing techniques.

In conclusion, gooseberry cultivation can be a viable option for French market gardeners willing to invest in quality production and explore new markets. A strategic approach, combining innovation and sustainability, will be essential for success in this rapidly evolving sector.

Suppliers and professional advice

To obtain quality gooseberry plants or personalized advice for planting your plot, two specialized suppliers are at your disposal:

Bairiverse ( https://plantspetitsfruits.com/ ): Wholesale supplier offering a wide range of small fruit plants, including gooseberries. They offer plants in various formats (mini-plugs, pots, pots) adapted to the needs of professionals . Their customer service is responsive, with a response within 48 hours .
Vegetable Econome ( https://economealegumes.fr/ ): Trader in plants and plant material, offering decreasing prices according to volume and direct delivery to your farm . They have an organic and conventional range, and their sales team is available for personalized advice.

These two companies offer technical expertise and support to optimize your gooseberry production, from varietal selection to planting .

FAQ Small Fruits: all our planting tips

Find here all our technical itineraries and cultivation guides to optimize your berry yields

Maximize the production and quality of your crops with our technical itineraries

Whether you're a professional market gardener, nurseryman, or crop manager, accessing best practices and technical itineraries is essential to maximizing the yield and quality of your berry harvests. Through a selection of detailed articles and guides, you can benefit from advice on planting techniques, disease and pest management, as well as methods for preserving and optimizing production.

Explore each guide to get proven solutions, specific to the challenges of your operation, and benefit from the technical support of Bairiverse , your supplier of professional quality berry plants in France.